Blue Ethiopian Cuisine & Cafe

Lean, cubed beef stew slow-cooked with onion, spicy bärbäre sauce, ginger, garlic, mixed spice, and nït’ïr qïbie served with two sides

Lean, cubed beef stew slow cooked with onion, ginger, garlic, turmeric, herbs, and nït’ïr qïbie served with two sides

Cubed beef sautéed with onion, garlic, peppers herbs, and nït’ïr qïbie (can be made spicy or mild) served with house salad and spicy condiments

Cubed beef sautéed with onion, garlic, peppers, herbs, and nït’ïr qïbie made spicy with awazie sauce

Cubed lamb stew slow-cooked with onion, spicy bärbäre sauce, ginger, garlic, mixed spice, and nït’ïr qïbie served with two sides

Cubed lamb sautéed and simmered in onion, garlic, ginger, herbs, turmeric, and nït’ïr qïbie served with two sides

Chunks of lamb cooked with onion, garlic, herbs, and nït’ïr qïbie served with house salad and spicy condiments

Tender chicken legs/thighs slow cooked with nït'ïr qïbie and spicy homemade bärbäre, garlic, ginger, and mixed spice served with a hardboiled egg and ayïb (homemade cheese)

Cubed chicken breast sautéed with onion, garlic, peppers, herbs, and nït'ïr qïbie (can be made spicy or mild) served with house salad and spicy condiments.

Combination of mïssïr qäy wät’, shïro, shïmbïra asa, atkïlt alïcha, atär alïcha, mïssïr alïcha ,wït’ïcha, gommän, salad, fosolia, qäy sïr, fïtfït, and qarya sïnnïg (serves 2+)

Assortment of meat entrees: doro wät’, kïtfo*, qäy wät’, sïga alïcha, gomen bäsïga, sïga t’ïbs served with ayïb and spicy condiments

Spit lentil stew cooked in a rich bärbäre sauce, onion, garlic, and ginger served with house salad and t’ïkïl gommän

Mild whole lentil stew cooked with turmeric, onion, garlic, ginger, and basil served with two sides

Seasoned pea flour puree, cooked with chopped onions, tomato sauce and garlic served with two sides

Build your own entree from the available options.

3 of the vegetables: Atkïlt alïcha (stew of cabbage, potato, and carrot), Fosolia (green beans and carrots deep fried), Gommän (cooked collard green and kale), and Qäy sïr (cooked red beets), served with ïnjära

A mix of mango and pineapple

Mixed berries (strawberry, blueberry, blackberry)

Strawberry smoothie

A mix of strawberry and banana

Avocado smoothie

A blend of mango, avocado, and banana

Seasoned red pepper paste

Seasoned hot mustard

Seasoned hot chili powder

Chopped flatbread tossed in spices and nitir qibie with honey drizzle. Served with Scrambled eggs

Seasoned stewed fava beans served with bread of choice and optional yogurt and awazie.

Seasened stewed fava beans served with seasoned scrambled eggs, bread of choice (pita, naan) and optional yogurt and awazie

Torn fresh ïnjära moistened with a stew of chunks of fried beef

Seasoned scrambled eggs served with bread of choice (pita, naan) and optional yogurt and awazie

Spring mix/roman lettuce, peppers, tomato, red onion and cucumber with house dressing

Whole lentil boiled and seasoned with herbs, onion, bell pepper, serrano pepper, and house dressing

Torn fresh injera moistened with a mix of flax seed powder, onion, tomato, serrano pepper, and black pepper.

Combination of mïssïr qäy wät’, shïro, shïmbïra asa, atkïlt alïcha, atär alïcha, mïssïr alïcha ,wït’ïcha, gommän, salad, fosolia, qäy sïr, fïtfït, and qarya sïnnïg (serves 2+)

Lean, cubed beef stew slow-cooked with onion, spicy bärbäre sauce, ginger, garlic, mixed spice, and nït’ïr qïbie served with two sides

Lean, cubed beef stew slow cooked with onion, ginger, garlic, turmeric, herbs, and nït’ïr qïbie served with two sides

Cubed lamb stew slow-cooked with onion, spicy bärbäre sauce, ginger, garlic, mixed spice, and nït’ïr qïbie served with two sides

Cubed lamb sautéed and simmered in onion, garlic, ginger, herbs, turmeric, and nït’ïr qïbie served with two sides

Boiled fresh collard green/kale sautéed with beef chunks, onion, garlic, ginger, herbs, and nït’ïr qïbie

Seasoned pea flour puree, cooked with chopped onions, tomato sauce and garlic served with two sides

Spit lentil stew cooked in a rich bärbäre sauce, onion, garlic, and ginger served with house salad and t’ïkïl gommän

Mild whole lentil stew cooked with turmeric, onion, garlic, ginger, and basil served with two sides

Extra lean fresh ground beef and lightly seasoned with nït’ïr qïbie and mit’mitt’a (spiced ground chili pepper), and cardamom served raw, rare, medium or well done with ayïb (homemade cheese) and gommän-kïtfo.

Cubed beef sautéed with onion, garlic, peppers herbs, and nït’ïr qïbie (can be made spicy or mild) served with house salad and spicy condiments

Cubed beef sautéed with onion, garlic, peppers, herbs, and nït’ïr qïbie made spicy with awazie sauce

Chunks of lamb cooked with onion, garlic, herbs, and nït’ïr qïbie served with house salad and spicy condiments

Tender chicken legs/thighs slow cooked with nït'ïr qïbie and spicy homemade bärbäre, garlic, ginger, and mixed spice served with a hardboiled egg and ayïb (homemade cheese)

Cubed chicken breast sautéed with onion, garlic, peppers, herbs, and nït'ïr qïbie (can be made spicy or mild) served with house salad and spicy condiments.

Assortment of meat entrees: doro wät’, kïtfo*, qäy wät’, sïga alïcha, gomen bäsïga, sïga t’ïbs served with ayïb and spicy condiments

Mild split pea stew cooked with turmeric, onion, garlic, ginger, and basil served with ïnjära and two vegetable sides

3 of the vegetables: Atkïlt alïcha (stew of cabbage, potato, and carrot), Fosolia (green beans and carrots deep fried), Gommän (cooked collard green and kale), and Qäy sïr (cooked red beets), served with ïnjära

Build your own entree from the available options.

Split lentil stew cooked in a rich bärbäre sauce, onion, garlic, and ginger

Mild split pea stew cooked with turmeric, onion, garlic, ginger, and basil

Mild whole lentil stew cooked with onion, garlic, serrano, mustard, lemon juice

A combination of cabbage and potato cooked with onion, garlic, turmeric,

Lean, cubed beef slow-cooked with our homemade spicy bärbäre sauce served with whole injera and optional sides.

Seasoned red pepper paste

Seasoned hot mustard

Seasoned hot chili powder