Blue Eyed Baker The Rooftop and All Day Cafe At Blue Eyed Baker

Our original croissant dough filled with chocolate! Available daily after 10am, please contact store for availability.

our croissant dough topped with citrus cinnamon sugar

Our delicious scones are huge & sure to make you a scone lover. Flavors and availability vary, please contact the store for more information.

flavors and availability vary, please contact the store for more information.

our selection of house-made cookies changes daily, please contact the store for today's options!

Four assorted Macarons. Flavor selection varies daily, please contact the store for options. Let us know your flavor preferences in the comment section.

Six assorted Macarons. Flavor selection varies daily, please contact the store for options. Let us know your flavor preferences in the comment section.

Twelve assorted Macarons. Flavor selection varies daily, please contact the store for options. Let us know your flavor preferences in the comment section.

untoasted bagel, straight from the case

untoasted bagel, straight from the case

untoasted bagel, straight from the case (usually only available on saturday + sunday)

Coffee brewed for us by: House Roast by Overwinter Bold Roast by Kornerstone Coffee Decaf Roast by Overwinter

Espresso roasted by Overwinter, with steamed milk of your choice and topped with a layer of foamed milk on top.

Espresso and steamed milk mixed with our house-made chocolate syrup.

Our brewed espresso in hot water.

Brewed espresso topped with steamed half and half and topped with a layer of half and half foam.

Our brewed coffee topped with an equal portion of steamed milk of your choice.

Espresso topped with half steamed milk and half foamed milk.

Brewed espresso served with equal parts steamed milk of your choice.

Brewed espresso finished off with a dash of steamed milk.

Espresso and brewed coffee of your choice.

Roasted by Overwinter

Roasted for us by Overwinter

Rishi tea, steeped in hot water. Available in a variety of flavor options, including Earl Grey, English Breakfast, Jasmine Green, Greek Mountain, Chamomile, Rooibos, Hibiscus, and Peppermint.

"The Chai Guy" Chai and steamed milk of your choice.

Our Barista Matcha blend by Rishi Tea, steamed with your choice of milk.

Rishi Tea's Earl Grey Tea, steeped in steamed milk of your choice.

Rishi Tea's Jasmine Green Tea blend, steeped in steamed milk of your choice.

Our bold roast coffee steeped in cold water for 15 hours. Served over ice.

Espresso and cold milk of your choice, served over ice.

Brewed espresso and cold water, served over ice.

Espresso and cold milk mixed with our house-made chocolate sauce, and served over ice.

Espresso and cold brew coffee, served over ice.

Our freshly brewed chilled iced teas are available in: Black Green Hibiscus

"The Chai Guy" Chai and milk of your choice, served over ice.

Our Barista Matcha blend from Rishi Tea, with milk of your choice, and served over ice.

Rishi Tea's Earl Grey Blend, with milk of your choice, and served over ice.

Rishi Tea's Jasmine Green Tea blend mixed with milk of your choice, and served over ice.

Steamed milk of your choice, mixed with our house-made chocolate sauce.

Steamed milk of your choice.

espresso, milk, carrot cake syrup

espresso, milk, carrot cake syrup, cold foam

espresso, milk, pumpkin pie syrup

espresso, milk, pumpkin pie syrup, cold foam

hot coffee, steamed milk, maple pecan syrup

chai guy chai, cider

chai guy chai, cider, ice

Matcha, milk, blueberry syrup

Matcha, milk, blueberry syrup, cold foam

Pumpkin Spice Latte made with Elmhurst Maple Walnut Milk

Pumpkin Spice Latte made with Elmhurst Maple Walnut Milk

bacon, egg + cheddar on a croissant served with a side of breakfast potatoes

egg and cheddar on a croissant served with a side of breakfast potatoes

sausage, egg + cheddar on a croissant served with a side of breakfast potatoes

egg, sausage, cheddar, pepper + onions on a croissant served with a side of breakfast potatoes

egg + sausage patty on a croissant caramelized with weber’s maple syrup served with a side of breakfast potatoes

egg + cheddar, sauteed baby kale, red pepper, onion, + mushrooms on a croissant served with a side of breakfast potatoes

scrambled egg, 2 pieces of bacon, a side of roasted potatoes, + one slice of sourdough toast

burrata, a sunny side egg on sourdough, + a hot honey drizzle

house made biscuits topped with local pork breakfast sausage in a country gravy, topped with an egg and fresh herbs

brioche french toast with cocoa creme anglaise, peanut butter butterscotch mousse, chocolate + vanilla cookie crumble

breakfast potato, swiss chard, peppers, shiitake mushroom, onion, hollandaise, 2 fried eggs, sweet potato, and pork belly | GF

traditional: granola, berries, blueberry jam GF | VEG

bacon, two fried eggs, romaine lettuce, tomatoe + garlic aioli on housemade sourdough bread

cured salmon, dill cream cheese, cucumber, pickled red onion + capers on choice of bagel or bread

local ham, egg, cheddar, arugula, garlic aioli, chili crunch on a house made brioche bun

house chorizo, peppers, onions, egg, cheddar, on a Portuguese bun

local canadian bacon, poached eggs, hollandaise, pea shoots, on a croissant

egg + cheddar with arugula, red pepper, onion, & mushrooms

egg, sausage, cheddar, peppers + onions

Tomato Sauce, Base Mozzarella, and Parmesan

Garlic Oil Base, Sundried Tomato, Mozzarella, Red Onion, Balsamic Glaze, Seasoned Arugula, and Burrata

Ham, Bacon, Sausage, Pepper, Onion, Mozzarella, Two Fried Eggs + Everything Bagel Seasoning

chicken salad with a creamy dressing topped with chives + arugula on spinach

sliced ham + melted cheddar cheese with honey brown aioli on sourdough

roasted turkey breast, brie, sliced apple, romaine + cranberry aioli on sourdough

waygu iberico burger, french onions, gruyere comte, + shallot aioli on a house bun + served with a housemade pickle

waygu iberico burger, mushroom, bleu cheese, balsamic glaze, on house bun with house made pickle

house meatballs, red sauce, basil, mozzarella, on a toasted garlic + herb Portuguese roll

red wine braised shortrib, smoked gouda, apple + fennel slaw, on a Portuguese bun with side of au jus

bbq rubbed cauliflower steak, chipotle lime tahini, spinach, pickled red onions, on sourdough | V

crisp romaine, croissant croutons, shaved parmesan + house-made Caesar dressing

(Vegan) crispy chickpeas, farro, spinach, himalayan red rice, butternut squash, dried cranberries, + cranberry vinaigrette

mixed greens, fresh berries, toasted walnuts, goat cheese, fresh basil, and balsamic vinaigrette

Ever want to make your own bagels, but don’t know where to start? Learn the bagel making process from start to finish from our pastry chefs. We take the 4 day process and condense it into one class where you will make bagel dough, then shape, proof, boil and bake your own sourdough bagels. Participants will have enough dough to bake a few bagels of their own at home the next day, too! You will also have the opportunity to mix together your own flavored cream cheese to enjoy with your homemade bagels. Ask questions and learn new techniques about bagels, sourdough and more! What: Sourdough Bagel Baking Class Where: 636 East Fillmore Ave, East Aurora, New York When: Wednesday, November 18th, 2026 from 5:30pm to 7:30pm $75 per participant. Class includes 4 bagels to take home with you, enough dough to make 4 more bagels at home, flavored cream cheese, and instructions for how to shape, boil, and bake bagels. there is a $5 tip per person added to each ticket to go to the lead class ins