Blue Lagoon Bar & Grill - Lago Mar

Pork dirty rice, pepper jack cheese, and our signature house-made sauce

Creamy house-made spinach and artichoke dip. Served with tortilla chips.

Andouille sausage, chicken, and grilled shrimp. Served with white rice.

Hand-battered fried mozzarella slices served with marinara sauce.

Hand battered fried calamari rings served with marinara dipping sauce.

tender, chilled shrimp in a tomato-lime sauce with avocado, pico de gallo, and cilantro; served cold and refreshing with tortilla chips

Three hand-battered chicken breast tenders. Served with signature fries and a dipping sauce of your choice.

Tossed in your choice of sauce.

Tossed in your choice of sauce.

Field greens, blackened chicken breast, cucumber, cherry tomatoes, corn, hard-boiled egg, bleu cheese crumbles and scallions. Served with house-made bleu cheese dressing.

Romaine lettuce, garlic croutons, parmesan. Served with house-made Caesar dressing.

Fresh field greens, tomatoes, cucumber, carrots, radish. Served with white balsamic vinaigrette.

Fresh mozzarella slices, tomato slices, and fresh basil leaves, topped with olive oil and balsamic glaze.

Sliced cucumber, cherry tomatoes, red onions, kalamata olives, and feta cheese. Served with a white balsamic vinaigrette.

½ pound all beef patty, lettuce, tomato, onion, pickle, and American cheese. Served on a toasted brioche bun.

Fried shrimp, lettuce, tomato, onion, pickle, and remoulade sauce. Served on toasted French bread.

Blackened chicken breast, bacon, arugula, tomato, pickles, and provolone cheese. Served on a brioche bun.

Blackened mahi mahi, cilantro, cabbage slaw, and jalapenos. Topped with jalapeno cream.

Fried shrimp, cabbage slaw, pico de gallo, and cilantro. Topped with signature house-made sauce.

Grilled chicken breast, buffalo sauce, ranch, coleslaw, and pickles. Served on toasted brioche bun.

Grilled chicken, three-cheese blend and served with sour cream and jalapenos.

Blackened chicken breast, romaine lettuce, Caesar dressing in wrapped a large spinach tortilla.

House-made meatballs made with beef, pork, and veal topped with fresh mozzarella slices and marinara sauce on toasted French bread.

Grilled 8oz sliced sirloin steak topped with a compound steak butter. Served with garlic mashed potatoes and green beans.

12oz ribeye steak served with mashed potatoes and roasted asparagus. Topped with a house-made bleu cheese compound butter.

Marinated 8oz beef fajita, grilled and served over roasted poblano peppers and onions, paired with cilantro lime rice and hot corn tortillas.

Crispy parmesan crusted chicken breast served over spaghetti with marinara sauce and topped with shaved parmesan.

Blackened redfish filet topped with a Creole mustard butter sauce, served with cilantro lime rice and asparagus.

Blackened lemon pepper salmon topped with lemon garlic butter, served with parmesan risotto and green beans.

Eight seared shrimp topped with a butter sauce and served with parmesan risotto, roasted seasonal vegetables and a charred lemon.

Seared salmon filet topped with blackened shrimp and a jalapeno butter sauce, served with cilantro lime rice and green beans.

Blackened red snapper filet topped with sauteed shrimp and a smoky chipotle lime butter, served alongside cilantro lime rice, roasted asparagus, and a charred lime.

Pan seared shrimp tossed in a lemon, garlic, and olive oil sauce with spinach and farfalle pasta, topped with shaved parmesan. Served with garlic bread.

House-made garlic and parmesan alfredo sauce served with fettucine and topped with shaved parmesan. Served with garlic bread.

Two house-made meatballs tossed in a traditional marinara sauce and spaghetti, topped with shaved parmesan. Served with garlic bread.

Blackened shrimp and fettucine tossed in a spicy blush sauce and topped with shaved parmesan. Served with garlic bread.

Blackened chicken breast on a bed of farfalle pasta tossed in a caribbean jerk cream sauce, bell peppers, and topped with shaved parmesan. Served with garlic bread.

Seared chicken on a bed of farfalle tossed in a Romano cheese cream sauce, mushrooms, sundried tomatoes, and capers. Topped with fresh basil and shaved parmesan. Served with garlic bread.

Classic combination of melted mozzarella cheese and our signature marinara sauce.

Pepperoni and shredded mozzarella on our signature marinara sauce

Seared chicken, red onions, fresh jalapenos. Drizzled with buffalo and ranch sauce.

Fresh tomato slices, mozzarella slices, and fresh basil, on our signature marinara sauce

Seared chicken, shredded mozzarella, bacon, tomato slices, arugula, basil, ricotta cheese, on a white sauce.

Spinach, black olives, artichokes, feta cheese, shredded mozzarella, on a garlic and olive oil white sauce

Canadian bacon, shredded mozzarella, pineapple, jalapeno, on our signature marinara sauce

Chopped whole-belly clams, basil, oregano, and olives over a garlic and olive oil white sauce. A coastal favorite and award-winning pizza.

Bacon, Italian sausage, pepperoni, Canadian bacon, bell peppers, onions, shredded mozzarella, on our signature marinara sauce

Italian sausage, bell peppers, red onions, black olives, shredded mozzarella, on our signature marinara sauce

Seared chicken, artichoke, spinach, red onions, black olives, mushrooms, shredded mozzarella, on our basil pesto sauce.

Seared chicken, bacon, red onions, jalapenos, shredded mozzarella, on a barbeque sauce

Seared chicken, capers, arugula, lemon squeeze, shredded mozzarella, on a roasted garlic white sauce.

Build it with all of your favorites!

Warm chocolate fudge brownie topped with vanilla ice cream, finished with chocolate drizzle and a classic cherry on top. Served sundae-style.

Warm churro-style bundt cake filled with dulce de leche and topped with crunchy cinnamon sugar streusel, served à la mode with a caramel drizzle.

Rich and creamy classic cheesecake made with smooth cream cheese, baked on a buttery graham cracker crust, and finished with a light vanilla touch.

Oversized chocolate chip cookies with crisp edges and soft centers, available à la mode upon request.

Two scoops of smooth, creamy chocolate or vanilla ice cream