Blue Marlin Grille Windsor Island Resort

Crispy fries topped with cheese sauce, bacon, garnished with cheddar cheese, sour cream drizzle and green onions

Our signatures fries, topped with cheese sauce, slow roasted pulled pork, our new and improved island slaw, green onions and drizzled with our home made pineapple BBQ sauce.

Juicy steak, peppers, and onions over crispy fries, smothered in cheese sauce, garnished with cheddar jack, green onions, and topped with mango BBQ for a tropical Philly vibe.

Choice of Plain, Hot, Mild, Teriyaki, Blackened, Lemon Pepper, Huli Huli, Honey Lime, Pineapple BBQ, served with celery sticks and a choice of ranch or blue cheese.

Juicy pulled pork on toasted Hawaiian rolls topped with our signature island slaw and pineapple BBQ sauce.

Topped with caramelized onions, cheddar jack cheese, pickle chips, served on toasted Hawaiian rolls.

Delicate yellowfin tuna, crisp cucumber, and fresh green onions wrapped in a soft white rice and seaweed roll, finished with a touch of spicy sushi mayo for that perfect tiki heat.

Tender calamari rings and tentacles lightly breaded served with marinara sauce and fresh lemon.

(4) Chicken Tenders, (4) Wings, (4) Mozzarella Sticks, and (4) Coconut Shrimp served with an array of signature sauces (NO SUBSTITUTIONS PLEASE)

Two 4oz beef patties, 2 slices of American cheese, greens, tomato, onions, and pickles on a brioche roll.

Two 4oz beef patties topped with grilled pineapples, smoked provolone, and teriyaki sauce for a true taste of the island.

A hearty plant - based patty served on a toasted brioche bun with crisp lettuce, tomato, onions, and pickles. Comes with a side of golden fries for the perfect island bite.

Marinated chicken thigh topped with smoked provolone cheese, grilled pineapple, lettuce, and red onion, finished with pineapple glaze and Hawaiian mayo, all served on a toasted brioche bun fit for a island king.

Thinly sliced steak grilled with onions and peppers, topped with a choice of rich cheese sauce, provolone, Swiss, pepper jack or American cheese all served on a 7-inch Amoroso Steak Roll.

Crispy 8oz cod filet served with golden fries, island slaw, fresh lemon, and tartar sauce ~ a coastal favorite with tropical flair.

Eight crispy coconut shrimp served with golden fries, island slaw, and a sweet pineapple rum dipping sauce.

A 14-inch pizza topped with rich tomato sauce and melted mozzarella cheese - a timeless favorite baked to golden perfection.

Tender teriyaki glazed chicken served over steamed white rice with fresh broccoli and juicy pineapple for a sweet and savory island favorite.

Juicy garlic shrimp over buttery rice and tender broccoli, topped with a touch of lemon soy sauce for an island inspired finish.

Seasonal greens, tomatoes, cucumbers, carrots, croutons. Served with choice of ranch, blue cheese, Italian, or raspberry vinaigrette dressing

Romaine lettuce, croutons, Parmesan cheese, and creamy Caesar dressing

A fresh island fusion of grilled chicken and yellowfin tuna served over crisp greens with tomatoes, cucumbers, red onions, and sesame seeds.

served with fresh fruit.

2-ounce slider with American Cheese served with crispy fries.

Mini traditional pizza, zesty red sauce and mozzarella cheese.

BBQ pork slider served with fries

Mini version of teriyaki glazed chicken served over white rice and broccoli.