Blue Ribbon Barbecue Blue Ribbon Barbecue

Pick 2 sides + cornbread.

Pick 2 sides + cornbread.

Pick 2 sides + cornbread.

Pick 2 sides + cornbread.

Pick 2 sides + cornbread.

Pick 2 sides + cornbread.

Pick 2 sides + cornbread.

Pick 2 sides + cornbread.

Pick 3 sides.

Crunchy lettuce, cantina rice, pinto beans, pico de gallo, cheese and Catalina dressing. Topped with Fritos.

Cantina rice, black-eyed-corn, salsa, sour cream, cilantro, cabbage with a flour tortilla.

Fresh tomato, scallion, Catalina dressing, cornbread crumb topping.

Pick 1 side.

Pick 1 side.

Pick 1 side.

Pick 1 side.

Pick 1 side.

Pick 1 side.

Your choice of barbecue with rice, beans, sour cream, salsa, cabbage and cilantro, wrapped in a flour tortilla.

Tomato, carrot, peppers, cabbage, cucumber, croutons. Served with a slice of cornbread. Choose balsamic, Caesar or Catalina dressing.

Rich, fudgy chocolate brownie. Filled with delicious chocolate chips for double the chocolate.

A chewy brown sugar and vanilla dessert bar. Simple, sweet and hard to share.

Sweet, nutty pecan filling in a pastry crust. A Southern classic to finish your barbecue feast.

Creamy, tangy key lime filling in a graham cracker crust. A bright finish to a smoky meal.

The top of the beef brisket, smoked for 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart

Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in Eastern North Carolina

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce

Classic Texas pork sausage seasoned with black and white pepper, fresh garlic and marjoram. Big on flavor, not spicy heat.

St. Louis-cut pork spareribs, dry-rubbed and slow-smoked until tender, then lightly glazed with our secret sauce.

Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings

Cantina rice topped with southwestern-style pinto beans. Suitable for vegetarians

Sweet corn, black-eyed peas, tomatoes and spices. A blue ribbon innovation! Suitable for vegetarians

Big leafy greens, popular in southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper

Warm, golden cornbread with a moist, tender texture and a hint of sweetness.

Tender pasta in a creamy cheese sauce. Comfort food that belongs next to barbecue.

Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing. Suitable for vegetarians

Skin-on red bliss potatoes in a southern-style yellow mustard dressing. Suitable for vegetarians

Naturally sweet butternut squash. A comforting side to round out your barbecue meal.

Sweet, tart, and ice cold. Our homemade lemonade is just what you need to finish every bite.

A true Southern classic, freshly brewed and perfectly sweetened for a smooth, refreshing sip that pairs just right with barbecue.

The best of both worlds: the Half & Half "Arnold Palmer" combines 50% lemonade mixed with 50% freshly brewed sweet tea for the perfect balance when you just cant decide.

(Feeds 4-6) 2 pints of boneless meat 2 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls.

(Feeds 4) 1 slab of ribs, 1 pint of boneless meat 2 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls.

(Feeds 8-10) 2 slabs of ribs, 3 pints of boneless meat 4 pints of side dishes served with BBQ sauces, pickles, cornbread & rolls.

Slow-smoked pulled pork piled on a sandwich roll, served with a drink, one side and dessert. Lunch, all set.

Tender smoked pulled chicken piled on a sandwich roll, served with a drink, one side and dessert. Lunch, all set.