Blue River Bistro

Beet purée, rehydrated cherry, marcona almond

colorado pueblo chili sauce

charbroiled corn, pico de gallo, lime crema, chile dusted crispy corn tortillas

colorado MouCo cheese, blueberry compote, pickled red onion, hazelnut, baguette

herbed goat cheese, arugula, toasted hazelnut, pickled purple cauliflower, green goddess dressing

romaine, caesar dressing, focaccia croutons

poached egg, bresaola, parmesan, aged balsamic, pickled red onion, pine nut, black sea salt

mixed greens, chicken breast, bacon, tomato, hard-boiled egg, avocado, blue cheese, balsamic vinaigrette

grilled hanger steak, kale + greens blend, avocado, soy glazed mushroom, marcona almond, red onion, blue cheese dressing

house chimichurri

eagle rock ranch ground beef, vermont white cheddar, romaine, tomato, garlic aioli, red onion

Eagle rock ranch ground beef, Brie cheese, blueberry compote, pickled fennel, arugula

cajun-fried chicken, honey-chipotle mayo, lettuce, tomato, onion, cheddar, brioche

12 hour braised brisket, avocado, guajillo aioli, onion, cilantro

applewood-smoked bacon, tomato, garlic aioli, brioche bun

chili-braised shiitake, corn salsa, lime crema, onion, cilantro

savory herb grits, blackened shrimp, andouille sausage, fingerling potato

12-hour braised brisket, red pearl onion, truffle mushroom cream sauce

Chicken strips and a choice of side

3oz Grilled Salmon and choice of side

6oz hanger steak with choice of side

Cheeseburger with choice of side

Penne pasta with choice of sauce

Gluten free pasta with choice of sauce

Ravioli pasta with choice of sauce

lavender syrup, lemonade, blackberry

beet, cucumber, grapefruit, agave, soda

watermelon, hibiscus, yuzu, soda

passionfruit, pineapple, egg, simple, lemon

ginger shrub, lemon, simple soda, cinnamon

santa teresa 1796 rum, olive fusion’s tea syrup, ginger shrub, bitters

chile-infused tequila, lemon, lime, agave

mythology bourbon manhattan, campari rox

breck sherry cask whiskey, egg white, simple, lemon, pinot noir float

vodka, elderflower, grapefruit, bubbles

strawberry vodka, lemon, cucumber, agave

ruby port, cranberry orange zest simple, fever tree tonic

aloe liqueur, pineapple, basil, agave

olive fusion tea syrup, campari, prosecco

house infused blueberry gin, cucumber, mint, lime, simple

Breckenridge Whiskey, liqueur d’orange, lemon

buffalo trace bourbon, lemon, grapefruit, agave nectar, angostura bitters

espolon, aperol, passionfruit, tarragon, beet essence

mythology ‘jungle cat’ vodka, jalapeno olive brine

breckenridge whiskey, ginger, sweet vermouth, angostura bitters

espolon, hibiscus, elderflower, grapefruit, cucumber

banhez mezcal, beet puree, grapefruit shrub, lemon, agave

Breckenridge pear vodka, mint, ginger shrub

strawberry vodka, basil, balsamic, lemon, simple

vida del maguey mezcal, falernum, ginger, lemon, lime

breck vodka, crème de violette, elderflower liqueur, lemon, bubbles

pullman alpine gin, grapefruit, tarragon, mint, basil

Origin: Provence, France. The appellation is Coteaux Varois en Provence. Grapes: 65% Grenache, 15% Syrah, 15% Cinsault, and 5% Rolle. Aroma: The nose opens with floral notes of linden and jasmine, then moves into aromas of vineyard peach and watermelon. Taste: On the palate, the wine has vibrant energy supported by a mineral backbone that adds depth and tension. Bright citrus and tangy red fruit notes balance the wine's natural fruitiness, with a harmonious and expressive finish.

Origin: Portugal Grapes: 100% Alvarinho, sourced from old vines between 35 and 50 years of age, farmed organically. Aroma: Intense aromas of citrus, apple, pear, and floral scents with a tropical background. Taste: Ripe citrus peel, stone fruit, and grapefruit backed by a pronounced stony minerality and saline finish. Fuller-bodied than most Vinho Verde wines, with vibrant acidity that keeps the palate fresh

Origin: Delle Venezie DOC, northeastern Italy Grapes: 100% Pinot Grigio Aroma: Pear, apple, white flowers, and sage. Taste: Dry and medium-bodied with acacia blossoms and almonds on the palate and a clean, crisp, vibrant structure. Finishes with crisp minerality.

Origin: Kremstal, Niederösterreich (Lower Austria) Grapes: 100% Grüner Veltliner. Aroma: Tart green apple and citrus aromas with tropical fruit notes. Taste: Crisp and refreshing with citrus, green apple, cool stone fruit, and a characteristic white pepper finish.

Origin: Mosel, Germany. Grapes: 100% Riesling. Aroma: White peach, Granny Smith apple, Bosc pear, and lemon zest. Taste: Bright and fruit-driven with a juicy mid-palate and crisp finish. Citrus and stone fruit flavors with a mineral, slate-driven quality. The wine is off-dry, meaning it carries a touch of sweetness balanced by high acidity.

Origin: San Luis Obispo Coast, California. Grapes: 100% Chardonnay. Aged 8 months in French oak. Aroma: Lemon confit, grilled pineapple, toasted nuts, and brioche. Taste: Medium to full-bodied with bright acidity and a creamy texture, with flavors of grapefruit, lime curd, and a savory, mineral finish.

Origin: Carneros, Napa Valley, California. Grapes: 100% Chardonnay. Barrel fermented and aged 8 months in French oak with 13% malolactic fermentation Aroma: Golden apple, white peach, pear, and melon with hints of mineral, yeast, and oak spice. Taste: Rich and full-bodied with apple, pear, and melon flavors, a round and supple texture, and a lingering finish with vibrant citrus and mineral tones.

Origin: Chablis, Burgundy, France. Grapes: 100% Chardonnay. Fermented and aged on lees in stainless steel over 7 to 8 months. No oak. Aroma: Intense citrus aromas of lemon and grapefruit balanced with hints of fern and coriander Taste: Lemon and pear on a streamlined palate with a stony mineral quality and a subtle saline and anise finish. Dry, crisp, and unoaked, which makes it quite different in style from the California Chardonnays on your list.

Origin: Napa Valley, California Grapes: 100% Chardonnay. No malolactic fermentation, aged in a small proportion of new French oak, which gives it a leaner, more restrained style than most California Chardonnays. Aroma: Orange blossom, green apple, and white peach with floral notes of chamomile and honeysuckle that give way to lemon balm, cinnamon, and mint. Taste: Bright and zesty with ripe melon, minerality, lemon curd, and crème brûlée, with a dynamic balance between acidity and fruit.

Origin: Knights Valley AVA, Sonoma County, California. Grapes: 100% Chardonnay, hand-harvested, 100% native yeast, 100% barrel-fermented in French oak, aged 12 months sur lies with weekly batonnage Aroma: Lychee nut, rose petal, and orange blossom with a background of mineral, candied orange, yellow peach, crème brûlée, nougat, and toasted almond. Taste: Rich, creamy, and weighty on the palate with notes of marmalade, brioche, and hazelnut, balanced by natural acidity and minerality and a long finish.

Origin: Marlborough, New Zealand, on the South Island. Grapes: 100% Sauvignon Blanc. Fermented mostly in temperature-controlled stainless steel tanks with 2% barrel fermented. Aroma: Floral aromatics with citrus, lemongrass, and bright tropical hints of passionfruit and guava. Taste: Lemon zest and passionfruit carry through the palate, supported by delicate blackcurrant and aniseed notes, with a crisp, clean finish and a touch of chalky minerality.

Origin: Sancerre, Loire Valley, France. Grapes: 100% Sauvignon Blanc. Aroma: Lemon rind, white peach, and ripe apricots. Taste: Intricate layers of lemon, lime, and white peach, with crisp acidity and minerals softened by notes of buttercream and buttered toast. Vibrant minerality with flinty, stony salinity throughout

Origin: Klein Constantia Estate, Constantia, South Africa. Grapes: 100% Sauvignon Blanc. Harvested at 4am to preserve freshness, with each block fermented separately using 80% wild fermentation. Aroma: Tropical fruit and grapefruit. Taste: Quince, citrus blossom, and umami with fresh salinity and vibrant acidity, finishing long and crisp.

Origin: Sancerre, Loire Valley, France. Grapes: 100% Sauvignon Blanc. Aroma: White peach, pear, lime zest, and chalky notes with fresh herbs and lemongrass. Taste: White grapefruit, green apple, and fennel with a potent stony minerality throughout and a lengthy, flinty finish.

Origin: Knights Valley, Sonoma County, California. Grapes: Approximately 90% Sauvignon Blanc and 10% Sémillon. Hand-harvested, whole cluster pressed, naturally fermented in French oak barrels with no malolactic fermentation, and aged 9 months on lees with gentle batonnage Aroma: Passionfruit, apricot, pear, white peach, jasmine, white rose, and lemon blossom. Taste: Lively entry with juicy acidity and a creamy mouthfeel leading to a concentrated, structured mid-palate with great body, drive, and impressive length. Flavors of guava, Williams pear, and fresh almond with a mineral-driven, elegant finish.

Origin: Veneto, Italy. Grapes: 100% Glera Aroma: Green apple, pear, and white flowers with a light citrus touch. Taste: Sweetness well balanced by lively acidity, with creamy bubbles and a fresh, clean finish with a slightly fruity persistence. This is labeled Extra Dry, which in Prosecco terminology means it has a touch more residual sugar than Brut, making it slightly off-dry.

Origin: Avinyonet del Penedès, Catalonia, Spain. Grapes: 60% Macabeo, 25% Xarel·lo, 15% Parellada. Aroma: Ripe apples and lemon peel with touches of pastry and minerals Taste: Broad and creamy on the palate with a fine mousse and structured depth, offering flavors of white peaches and almonds with a hint of dried pineapple on the finish.

Origin: Alsace, France Grapes: 100% Pinot Noir Aroma: Fresh strawberry, raspberry, and orange blossom. Taste: Delicate strawberry and wild cherry fruit with a creamy texture, supported by elegant fine bubbles, and a fresh, dry finish.

Origin: Carneros AVA, Napa Valley, California. Grapes: Pinot Noir and Chardonnay Aroma: Citrus, green apple, and delicate brioche with hints of pear and toasted almond. Taste: Crisp apple, Meyer lemon, and subtle stone fruits with a soft creaminess from extended lees aging, balanced by lively acidity and a long, elegant finish with lingering citrus zest and toasted bread

Origin: Champagne, France Grapes: 40% Chardonnay, 60% Pinot Noir and Pinot Meunier Aroma: Very open and expressive with aromas of peach, white flowers including hawthorn and acacia, brioche, and vanilla Taste: Lively, crisp, and harmonious on the palate with flavors of fresh fruit and honey and a delicate, balanced finish

Origin: Champagne, France Grapes: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. Aroma: Green pear, honeysuckle, brioche, and white peach. Taste: Medium-bodied and round with ample ripe fruit, vivacious acidity, and grace notes of fresh lemon on the finish. Toasty and bready autolytic notes add depth and complexity.

Origin: Yamhill-Carlton, Willamette Valley, Oregon Grapes: 100% Pinot Noir Aroma: Cherries, black cherries, and strawberries with delicate floral notes Taste: Cherries and strawberries with background salinity, a touch of wild herbs, and a soft, creamy texture with fine tannins on a long finish

Origin: Russian River Valley, Sonoma County, California Grapes: 100% Pinot Noir Aroma: Intensely aromatic with high-toned red cherry, raspberry, and cranberry notes underscored by hints of sweet cinnamon Taste: Beautifully focused and sophisticated with a laser-like mouthfeel that arcs over the palate with a fresh, spicy, and persistent finish

Origin: Russian River Valley, California Grapes: 100% Pinot Noir Aroma: Layered aromas of ripe raspberry, pomegranate, and blackberry. Taste: Juicy strawberry and rhubarb pie with a lingering dusty tannic finish, with flavors of vanilla bean and herbes de Provence carried through

Origin: Mercurey, Côte Chalonnaise, Burgundy, France Grapes: 100% Pinot Noir. Aged in French oak barrels for one to one and a half years. Aroma: Fresh red fruits and spice Taste: Smooth, fruity attack that evolves toward notes of ripe red berries and a touch of vanilla, with a delicate structure and silky tannins

Origin: Gevrey-Chambertin, Côte de Nuits, Burgundy, France. Grapes: 100% Pinot Noir. Grapes are meticulously sorted, cold macerated for 5 to 7 days, then gravity-fed into barrel for 18 to 24 months. Bottled unfiltered Aroma: Red and dark fruit, cherries, violets, concentrated raspberries, and baking spices. Taste: Wild strawberry and morello cherry, medium-bodied with cranberry and light spicy notes on entry, darker berry fruit toward the finish, and a saline tang that lingers on the aftertaste.

Origin: Willamette Valley, Oregon Grapes: 100% Pinot Noir. Aroma: Ripe Rainier cherry, red plum, and blackberry nestled between notes of rose petal, cedar, and turned earth. Taste: Tart cranberry, pomegranate, dried spice, and wild strawberry with bright acidity and soft earthy tannins

Origin: Willamette Valley, Oregon Grapes: 100% Pinot Noir. Raised in 20% new oak Aroma: Wild berries, red flowers, and oranges with a hint of stony minerality. Taste: Savory leaf litter, truffle, earth, juicy red berry fruits, and woodsy spices with elegant, lithe texture, fine tannins, and vibrant acidity. Minerality and hibiscus tea-like tannins on the long finish with a hint of rose petals

Origin: Dundee Hills, Willamette Valley, Oregon Grapes: 100% Pinot Noir Aroma: Black cherry and ripe sour cherry tones with hints of dried violets and lightly roasted coffee beans Taste: Fresh raspberry, cranberry, and a decidedly earthy touch with vibrant acidity and elegant structure

Origin: Savoy Vineyard, Anderson Valley, Mendocino County, California Grapes: 100% Pinot Noir. Aged in a mix of barrel and puncheon for 17 months. Aroma: Concentrated notes of fresh Santa Rosa plum, crushed black cherry, dark brambleberries, and dried rose petal with a savory thread of sandalwood and dried rosemary. Taste: Succulent red cherry fruit, spice, rose petal, and blood orange melding together with an open-knit, racy quality and soft curves. Chalky tannins with a confident core and long, resonant finish

Origin: Horse Heaven Hills AVA, Columbia Valley, Washington State. Grapes: 85% Cabernet Sauvignon and 15% Merlot Aroma: Spiced floral and blackberry aromas with red currant and smoky plum. Taste: Layered, juicy flavors of red currant, smoky plum, savory cherry, and a hint of dusty chocolate with a deep, velvety finish

Origin: Alexander Valley AVA, Sonoma County, California Grapes: 100% Cabernet Sauvignon. Aged 18 months in French oak Aroma: Currant, black pepper, cocoa, and cedar Taste: Rich roasted cherry and berry flavors in a medium-bodied framework of acid and silky tannins with barrel spice emerging on the finish

Origin: Spring Mountain, Mayacamas Mountains, straddling the Napa-Sonoma county line at approximately 2,100 feet elevation. The 2022 draws 64% of its fruit from Sonoma County and 36% from Napa County. Grapes: Primarily Cabernet Sauvignon with small amounts of Cabernet Franc, Petit Verdot, and Merlot. Aged 17 months in 50% new French oak Aroma: Cassis, red currants, mint, and sage Taste: Soft, supple tannins frame a solid core of crunchy acidity, resolving through notes of cocoa powder and bright cedarwood as the tannins build. Full and rich through the mid-palate with outstanding length

Origin: Paso Robles, Central Coast, California Grapes: 86% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot Aroma: Very ripe cherry and black currant fruit followed by savory notes of cedar, pipe tobacco, vanilla bean, and baking spice Taste: Full-bodied with ripe notes of crème de cassis and black cherry jam on entry, with vanilla, licorice, and baking spice leading into complex savory notes of cedar, tobacco leaf, and leather. The finish is long with chewy tannins and balancing acidity.

Origin: Yakima Valley AVA, Washington State Grapes: Primarily Cabernet Sauvignon, blended with 14% Merlot Aroma: Ripe blackberries, plums, and flowers. Taste: Juicy and concentrated with black cherries and blackberries on a firm, tannic structure. Plenty of fruit with ripe, focused tannins on the finish

Origin: Royal Slope AVA, Columbia Valley, Washington State Grapes: 100% Cabernet Sauvignon Aroma: Muddled red fruits, raspberry, and dried strawberry with hints of light baking spices, with crème brûlée, black tea, mocha, and cocoa powder on the swirl. Taste: Round and polished with black currants and plum purée accented by vanilla bean and balanced by fine tannins, with hints of dark chocolate and pressed berries on the finish

Origin: Sonoma County, California Grapes: A blend of all five classic Bordeaux varietals: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, and Merlot. The exact percentages shift by vintage but Cabernet Sauvignon consistently dominates, typically around 65 to 71%. Aroma: Wild berries, cola, and caramel. Taste: Silky plum, mocha, and vanilla with notes of cedar and black cassis across a long, expressive finish

Origin: Knights Valley, Sonoma County, California Grapes: A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The breakdown shifts by vintage but Cabernet Sauvignon typically leads at around 60 to 83%, with Merlot, Cabernet Franc, and Petit Verdot in supporting roles Aroma: Blackberry, boysenberry, black cherry, crème de cassis, and dark chocolate with floral notes of dried rose petals and violets Taste: A plush, graceful entry builds to a broad mid-palate supported by very fine tannins. Black tea, dark chocolate, graphite, caramel, and savory notes culminate in a long, smooth finish

Origin: Napa Valley, California Grapes: A blend of all five Bordeaux varieties: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, and Merlot Aroma: Ripe cassis, blackberry, coastal chaparral, cedar box, and allspice. Taste: Cassis, pluot, blueberry, boysenberry, shaved fennel bulb, and a touch of earth on a round, weighty mid-palate with dusty, coating tannins and finishing hints of vanilla and toffee

Origin: Napa Valley, California. Grapes: Approximately 80% Cabernet Sauvignon with Merlot, Petit Verdot, Cabernet Franc, and Malbec. The exact breakdown shifts by vintage but Merlot is consistently the largest supporting variety. Aroma: Black cherry and huckleberry laced with dry floral notes, with integrated oak adding a light note of sweet nutmeg Taste: Cassis and blackberry rendered with opulent ripeness, with notes of tobacco and spice woven into a fine, dense structure with silky tannins and a long, balanced finish. The signature Silver Oak vanillin quality from American oak is a defining characteristic of this wine

Origin: Rutherford, Napa Valley, California Grapes: Primarily Cabernet Sauvignon, blended with Merlot, Cabernet Franc, and small amounts of Syrah, Malbec, and Petit Verdot. Aged 18 to 20 months in French oak. Aroma: Blackberry cobbler, plum, and black currant, followed by fresh tobacco, tamarind, hints of vanilla, and caramelized black fruit. Taste: Well-structured and medium to full-bodied with notes of blackberry jam, black pepper, and tobacco, complemented by refined cocoa powder tannins from its Rutherford fruit core

Origin: Barbera d'Alba DOC, Piedmont, Italy Grapes: Minimum 85% Barbera, up to 15% Nebbiolo. Macerated on skins for about 8 days with frequent pump-overs Aroma: Fresh and fruity with notes of blackberry and red berry jam and spicy scents of vanilla and roasted hazelnuts. Taste: Full and enveloping with a slightly evident acidic note and a clean, well-integrated woody character.

Origin: Barbera d'Asti DOCG, Piedmont, Italy Grapes: 100% Barbera. Aroma: Ripe red cherry with hints of sweet spices Taste: Medium-bodied and dry with crisp acidity and soft tannins, well balanced with good complexity and a red cherry finish.

Origin: Barolo DOCG, La Morra, Piedmont, Italy Grapes: 100% Nebbiolo Aroma: Dried cherry, red roses, orange peel, camphor, and tar. Taste: Rich, full-bodied, and elegant, with tobacco, cherry, cocoa, and fresh raspberry, framed by soft, dense tannins. Long finish carried on sturdy tannins

Origin: Barbaresco DOP, Piedmont, Italy. Grapes: 100% Nebbiolo. Aroma: Rose and wild strawberries followed by lighter notes of marzipan, wild fennel, and a hint of juniper. Taste: Rich and round with strawberry, red fruit, and cherry, with blackberry, orange, and floral notes leading to a voluminous finish with well-integrated tannins.

Origin: Mendoza, Argentina Grapes: 100% Malbec. Undergoes extended maceration, then aged in French oak barrels for 12 months followed by 3 months in bottle Aroma: Black plum, blackberry, tobacco leaf, and wet river stone Taste: Ripe red fruit and spicy notes with round, soft tannins and a lively mouthfeel.

Origin: Cahors AOC, Southwest France Grapes: 100% Malbec, known locally as Côt or Auxerrois. Fermented for 20 days then matured 18 months in concrete tanks Aroma: Violet, cassis, and smoky spice with cocoa notes. Taste: Rich and fruity with full black currant flavors and rich tannins fully blended into the wine's intense fruitiness. Worth noting for servers that this is Malbec from its original French homeland, which is drier and more structured than Argentine Malbec.

Origin: Lalande-de-Pomerol, Bordeaux, France Grapes: 88% Merlot, 12% Cabernet Franc. Hand-harvested from old vines, aged 12 months in French oak barrels. Aroma: Delicate aromas of roses and violets with ripe plum and red berries. Taste: Black cherries, stones, and a touch of tobacco with fine acidity, lush velvety texture, and very fine tannins.

Origin: Bolgheri DOC, Tuscany, Italy Grapes: Cabernet Sauvignon, Merlot, and Cabernet Franc. The blend varies by vintage but recent releases have leaned toward Merlot-dominant with significant Cabernet Franc. Aroma: Raspberry, blackberry, lilac, and a light spicy note Taste: Currants, blackberries, and hints of rosemary and flowers leading to a full body with decadent fruit, rich meat, and leather on a long, flavorful finish

Origin: Chianti Classico Riserva DOCG, Tuscany, Italy Grapes: 100% Sangiovese Aroma: Ripe cherry, violet, and cedar with subtle spice. Taste: Red berry and cherry flavors with earthy undertones, vibrant fresh acidity, and a backbone of firm yet elegant tannins.

Origin: Brunello di Montalcino DOCG, Tuscany, Italy Grapes: 100% Sangiovese Grosso, the local Brunello clone Aroma: Intense and complex, with hints of anise, ripe wild berries, and a light touch of vanilla Taste: Smooth and full-bodied with velvety tannins and excellent persistence, with notes of cherry, leather, incense, and spice

Origin: Toscana IGT, Bolgheri and Bibbona, Tuscany, Italy Grapes: 55% Merlot, 35% Syrah, 10% Sangiovese Aroma: Floral aromas of wild rose and violet leading to an earthier bouquet with hints of maritime pine, eucalyptus, and wet stone Taste: Fresh and juicy, with notes of raspberry, wild strawberry, and mulberry alongside creamy, smooth tannins

Origin: Bolgheri Sassicaia DOC, Tuscany, Italy Grapes: 85% Cabernet Sauvignon, 15% Cabernet Franc. Grapes are hand-picked and fermented in temperature-controlled stainless steel vats using native yeast. Aroma: Elegant, complex aromas of red fruit with cassis and cedary notes. Taste: Rich and dense yet harmonious, with sweet balanced tannins and a long finish with depth and structure that ensures extraordinary longevity

Origin: Valtellina Superiore DOCG, Lombardy, Italy Grapes: 90% Chiavennasca (Nebbiolo), 10% Merlot. The Merlot softens the Nebbiolo with sweet fruity notes and velvety tannins Aroma: Small fruits, raspberry preserves, roses, and violets with an herbal note. Taste: Full, lively tart fruit flavors, elegant tannins, and a lingering aftertaste with traces of prunes and toasty oak

Origin: Costières de Nîmes AOC, Languedoc, France Grapes: 100% Syrah Aroma: Ripe prunes followed by violet and licorice Taste: Ripe red and black fruits with hints of vanilla, concentrated yet rounded structure, and a persistent fruity finish. Herbal and garrigue notes with hints of chocolate and toasty oak.

Origin: Walla Walla Valley AVA, Washington. En Chamberlin Vineyard was planted in 2000 on rocky basalt cobblestone soils by Christophe Baron of Cayuse Vineyards, the first winery in Walla Walla to farm using biodynamic methods. Vines average under two tons per acre. Aged 18 months in 15 to 20% new French oak Grapes: 100% Syrah. Aroma: Ground pepper, liquid violets, crushed stone, and bouquet garni with dark fruit and a distinctive savory quality of bacon fat and petrichor Taste: Rich and concentrated with dark red and black fruits infused with licorice, salty minerals, and a hint of bull's blood, with broad-shouldered tannins that grip the palate through a long, peppery finish.

Origin: South Australia, Australia Grapes: 100% Shiraz Aroma: Deep and complex with ripe black cherries, mocha, and a hint of clove spice emerging vividly from the glass Taste: Rich and velvety mouthfeel with soft plummy texture, well-measured tannins, and a touch of toasted oak providing balance and structure across multiple layers.

Origin: Napa Valley, California Grapes: Primarily Zinfandel with significant portions of Petite Sirah and Carignane co-fermented together Aroma: Classic briary, fresh-picked blackberry with a dash of spice Taste: Mixed cherries, cranberries, warming spices, and savory accents with crisp acidity and a driving finish. Worth noting for servers that this is a restrained, lower-alcohol style of Zinfandel, nothing like the jammy high-octane versions. The emphasis is on fruit and balance rather than power and alcohol