Blue Crab Grill- Waynesboro 511 SPRING STREET

Twelve hush puppies paired with our in house jalapeno cheese dipping sauce.

A delightful combination of shrimp, crabmeat and creamy cheeses. Served with seasoned tortilla chips.

Gulf shrimp fried golden and tossed in our unique sweet and spicy firecracker sauce.

3 Fried green tomatoes layered with2 fried blue crab cakes. Topped with New Orleans, Sauce, green onions and diced tomatoes

5 Hand cut pepperjack cheese logs battered and deep fried served with marinara and ranch

8 Garden fresh fried green tomatoes topped with sauteed crawfish, mushrooms, and a cream sauce.

Amber Ale marinated dill pickle chips, coated in our house breading and served with southwest ranch dressing.

Gulf shrimp and crab meat in a dark filé roux. Topped with white rice & green onions.

Crab claws breaded and flash fried. Paired with cocktail sauce upon request.

Crab claws breaded and flash fried. Paired with cocktail sauce upon request.

Tender smoked pork belly, seared on the grill and tossed in bbq sauce.

Tender hand cut steak from our in house butcher, grilled with sauteed onions, mixed cheeses, and horseradish mayo.

Fried shrimp, jalapenos, caramelized onions, and andouille sausage on toasted french bread. Dressed with lettuce, tomato, and seafood sauce.

Gulf shrimp hand-battered and quick-fried or lightly seasoned and sautéed. | Dressed with pickles, lettuce, tomato, & Mayo.

Thinly sliced sirloin with grilled onions, peppers, mayo, and Swiss cheese on toasted artisan bread

Prime rib roast with a side of au jus, on french bread with swiss cheese, lettuce, tomato, and horseradish mayo.

Lightly seasoned and sauteed shrimp on flour tortillas topped with lettuce, tomato, onion, mexican cheeses, and our homemade cilantro ranch dressing.

3 flour tortillas with grilled redfish topped with lettuce, tomato, onion, mexican cheeses, and our homemade cilantro ranch dressing.

Burger Fresh ground chuck from the butcher smashed with onions, smash sauce, & cheddar cheese on a toasted brioche.

Two tacos filled with slow-smoked pulled pork from our butcher, topped with salsa verde, fresh pico de gallo, and cotija cheese.

Crispy baby romaine with shredded Parmesan and Romano cheese, garlic bread, and tossed in Caesar dressing

Crispy baby romaine with shredded Parmesan and Romano cheese, garlic bread, and tossed in Caesar dressing

Seasonal greens, cherry tomatoes, cheese, boiled egg, cucumber, & pepperoncinis

Seasonal greens, cherry tomatoes, cheese, boiled egg, cucumber, & pepperoncinis

Chicken, seasonal greens, cherry tomatoes, cheese, boiled egg, cucumber, & pepperoncinis

Blackened Salmon, seasonal greens, cherry tomatoes, cheese, boiled egg, cucumber, & pepperoncinis

Shrimp, seasonal greens, cherry tomatoes, cheese, boiled egg, cucumber, & pepperoncinis

Local catfish filets bronzed with Cajun spices and smothered in crawfish Julie

Cheese grits, jumbo blackened shrimp, onions, andouille sausage, Cajun cream sauce and crispy bacon. Side salad only

Local hand crafted blue crab cakes grilled with butter and Cajun spices. Finished with crawfish Julie

Blackened redfish topped crawfish sauteed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan.

13oz Premium seasoned with a 6 pepper blend and finished with sweetened butter.

Steak Double or single hamburger steak patties with onions, mushrooms, and gravy.

*A single steak Kabob 5/6oz* Tender steak kabobs skewered with bell peppers and onions, perfectly seasoned and grilled, served with your choice of side and a warm garlic roll.

*Two Steak Kabobs (8/9oz)* Tender steak kabobs skewered with bell peppers and onions, perfectly seasoned and grilled, served with your choice of side and a warm garlic roll.

Blackened chicken on creamy Alfredo atop linguine pasta

Shrimp sautéed with mushrooms, green onions, and Cajun spices blended with Alfredo sauce

Savory cream base with crawfish, onion, mushroom, bell pepper, fresh garlic, green onion, & creole spices

Tender hand cut steak from our in house butcher on creamy Alfredo atop linguine pasta

Local catfish, crab cake, jumbo shrimp, and stuffed crab

Hand crafted cakes deep-fried

2 MS farm raised whole catfish deep-fried

12 Shrimp, hand battered and dusted in seasoned flour and fried golden

3 Deep-fried local catfish

Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden

Often called "half and half" this is a favorite. Half catfish filets and half shrimp cooked your way. Fried, Grilled, or Blackened.

Chicken tenders dipped in buttermilk and deep fried golden brown

A Southern delicacy done right — tender frog legs hand-breaded in our seasoned cornmeal blend and fried golden crisp. Light, juicy, and packed with flavor, served piping hot with your choice of two sides, hush puppies, and house-made remoulade for dipping. A true backwoods favorite with a Gulf Coast touch.

Jumbo shrimp sized 21 - 25 easy peel style! They are steamed and cooked per order. Offered in half pound and full pound. Spiced mild, medium, or hot. Ask our host about pairing with boiled corn, red potatoes, and or pair with a egg. Comes with one garlic butter. Request additional sauces.

30 - 40 count shrimp easy peel style! Spiced mild, medium, or hot. Ask our host about pairing with boiled corn, red potatoes, and or pair with a egg.

Our fresh market shrimp and crab legs are cooked to order by the pound to ensure peak freshness and flavor every time. Each boil is seasoned to your preferred heat level—mild, medium, or hot—and served traditional Gulf Coast style with sweet corn, red potatoes, sausage, and boiled egg. Perfect for sharing or building your own seafood feast (per request)

1 lb of wild caught royal red shrimp

1 snow crab cluster & ½ lb jumbo shrimp

2 Dungeness crab clusters and 1 lb jumbo shrimp

1 Dungeness crab clusters & 1/2 lb jumbo shrimp

A half pound of wild caught royal reds and jumbo shrimp

1/2 lb jumbo shrimp

1 lb steamed and peeled shrimp

1 lb of jumbo steamed shrimp

3 Pups paired with a jalapeno cheese sauce

Shrimp, hand battered and dusted in seasoned flour and fried golden

MS farm raised whole catfish deep-fried

Six (6) Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden.

Creamy Alfredo atop linguine pasta