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Chinese
Blue Willow Capitol Hill 300 East Pike Street
300 East Pike Street
Seattle, WA 98122
Orders through Toast are commission free and go directly to this restaurant
Dinner
DUMPLINGS AND BUNS
NOODLES & RICE
DAN DAN MIAN
Wheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base$18.00VEGAN DAN DAN
$20.00RICE
Blend of sprouted brown rice and white rice$3.00CRAB FRIED RICE
Soft-shell crab, summer corn, lotus root, mushroom, green onions$26.00GARLIC FRIED RICE
Chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg$18.00
POULTRY MEAT & FISH
RIBS, BABY BACK
Braised pork spare ribs in a sweet and spicy sauce with pickled fresno's served on a bed of choy sum$26.00BEEF, PEPPER
Thin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn$43.00COD
Alaskan cod, pickled mustard greens, and cabbage in sichaun chili oil$27.00PORK, THRICE COOKED
Thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang$22.00CHICKEN, MALA
Boneless chicken, red sichuan peppercorn, chili, garlic, green onions$20.00GUNG BAO
Sichuan peppercorn, chili, peanuts, scallion$32.00
VEGETABLES & TOFU
GREENS
Seasonal$13.00SALT & SICHUAN PEPPER TOFU
Fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip$20.00BRUSSEL SPROUTS
Brussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn$17.00SILKEN TOFU
Locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion$20.00GREEN BEANS
Fried green beans in a sweet and spicy black vinegar sauce$16.00EGGPLANT
$15.00
DESSERT
Lunch
DUMPLINGS AND BUNS
NOODLES & RICE
DAN DAN MIAN
Wheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base$18.00VEGAN DAN DAN
$20.00RICE
Blend of sprouted brown rice and white rice$3.00CRAB FRIED RICE
Soft-shell crab, summer corn, lotus root, mushroom, green onions$26.00GARLIC FRIED RICE
Chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg$18.00
POULTRY MEAT & FISH
RIBS, BABY BACK
Braised pork spare ribs in a sweet and spicy sauce with pickled fresno's served on a bed of choy sum$26.00BEEF, PEPPER
Thin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn$43.00COD
Alaskan cod, pickled mustard greens, and cabbage in sichaun chili oil$27.00PORK, THRICE COOKED
Thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang$22.00CHICKEN, MALA
Boneless chicken, red sichuan peppercorn, chili, garlic, green onions$20.00GUNG BAO
Sichuan peppercorn, chili, peanuts, scallion$32.00
VEGETABLES & TOFU
GREENS
Seasonal$13.00SALT & SICHUAN PEPPER TOFU
Fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip$20.00BRUSSEL SPROUTS
Brussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn$17.00SILKEN TOFU
Locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion$20.00GREEN BEANS
Fried green beans in a sweet and spicy black vinegar sauce$16.00EGGPLANT
$15.00
Drinks
COCKTAILS
Australian Breakdancer
$15.00Business As Yuzual
$16.00If Only I Had a Sword
$15.00Gilded Splinter
$16.00Low Hanging Fruit
$15.00Negroni Amarena
$18.00Noon In Tulum
$15.00Original Sin
$17.00Blue Willow Spritz
$16.00Strong Like Bull
$15.00Souther Rim
$17.00The Big Dirty
$20.00Blue Willow Old Fashioned
Bourbon, aged baijiu, maple syrup, scrappy aromatic bitters$16.00Espresso Martini
$17.00Yellow Negroni
$18.0016 Foot Crocodile
$17.00$12 Cocktail
$12.00$13 Cocktail
$13.00$14 Cocktail
$14.00$15 Cocktail
$15.00$16 Cocktail
$16.00$17 Cocktail
$17.00$18 Cocktail
$18.00
WINE
BTL Wine
N/A DRINKS
WHISKEY
Well Bourbon
$8.00Well Rye
$8.00Angels Envy Bourbon
$13.00Angels Envy Rye
$21.00Basil Hayden
$12.00Blanton's
$20.00Buffalo Trace
$9.00Caol Ila Scotch
$20.00Crown Royal
$8.00Eagle Rare
$12.00Elijah Craig Barrel Proof
$14.00Elijah Craig Small Batch
$9.00Four Roses Single Barrel
$12.00Henry McKenna 10yr
$12.00High West American Prarie Bourbon
$10.00Jack Daniels
$8.00Jameson
$8.00Macallan 12 Yr
$28.00Makers Mark
$11.00Matsui Muzunara Cask Japanese Scotch
$20.00Matsui Peated Japanese Scotch
$20.00Monkey Shoulder
$12.00Noble Oak
$9.00Octomore
$65.00Port Charlotte 10yr
$24.00Rittenhouse Rye
$9.00Suntory Toki
$10.00Tullamore Dew
$10.00Woodford Reserve
$13.00
AGAVE
GIN
LIQUOR
BRANDY
3PO Menu
3PO DUMPLINGS AND BUNS
3PO NOODLES & RICE
DAN DAN MIAN
Wheat noodle with hot numbing sauce, toped with pork. Vegan option made with "Beyond Meat" substitute and a mushroom stock sauce base$19.20VEGAN DAN DAN
$21.60RICE
Blend of sprouted brown rice and white rice$4.14CRAB FRIED RICE
Soft-shell crab, summer corn, lotus root, mushroom, green onions$28.80GARLIC FRIED RICE
Chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg$19.20
3PO POULTRY MEAT & FISH
RIBS, BABY BACK
Braised pork spare ribs in a sweet and spicy sauce with pickled fresno's served on a bed of choy sum$28.80BEEF, PEPPER
Thin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn$34.80COD
Alaskan cod, pickled mustard greens, and cabbage in sichaun chili oil$28.80PORK, THRICE COOKED
Thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang$24.00CHICKEN, MALA
Boneless chicken, red sichuan peppercorn, chili, garlic, green onions$21.60GUNG BAO
Sichuan peppercorn, chili, peanuts, scallion$32.40
3PO VEGETABLES & TOFU
GREENS
Seasonal$15.60SALT & SICHUAN PEPPER TOFU
Fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip$21.60BRUSSEL SPROUTS
Brussel sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn$19.32SILKEN TOFU
Locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion$21.60GREEN BEANS
Fried green beans in a sweet and spicy black vinegar sauce$18.00EGGPLANT
$16.80
3PO DESSERT
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
Come in and enjoy!
Location