Blue Apron - WACC 1 Tiger Ln, DOOR 10A

Enjoy a thick, creamy ham and potato soup with all the fixings! This potato soup is served with bacon, shredded Cheddar cheese, sour cream, and green onions.

Enjoy a thick, creamy ham and potato soup with all the fixings! This potato soup is served with bacon, shredded Cheddar cheese, sour cream, and green onions.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It’s topped with tortilla strips, Cheddar cheese, and cilantro.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It’s topped with tortilla strips, Cheddar cheese, and cilantro.

Seasonal salad designed by our student chefs.

Romaine lettuce served with homemade Caesar dressing, shaved Parmesan cheese, and Kalamata olives.

Romaine lettuce served with homemade Caesar dressing, shaved Parmesan cheese, and Kalamata olives.

Two hand-breaded, fried chicken tenders tossed in Frank's Hot Sauce, placed on crisp greens, and served with boiled egg, avocado, grape tomatoes, a pickle spear, and complemented with homemade Ranch dressing.

An American classic, served on a bed of Romaine lettuce, topped with bacon, hard-boiled egg, tomatoes, avocado, bleu cheese and a grilled chicken breast. It is finished with green onions and served with our House-made red wine vinaigrette.

A rotating entree created by our student chefs.

Savory pork and ham complimented with Dijon mustard sauce, caramelized onions, and melted Swiss cheese on a toasted Ciabatta bun. Served with House-made chips

Savory pork and ham complimented with Dijon mustard sauce, caramelized onions, and melted Swiss cheese on a toasted Ciabatta bun. Served with House-made chips

Al dente fettuccine egg noodles paired with our unique Smoked Gouda alfredo sauce, garnished with basil and Parmesan cheese. Served with House-made bread

A hand cut, hand breaded, pork loin, marinated in buttermilk and spices, then deep fried until golden brown. Garnished with lettuce, tomato, pickle, and onion, on a Brioche bun. Served with House-made chips

hand-cut fried onions, provolone, jalapeño comeback sauce, romaine, tomato

A cheesecake creation made by our student chefs.

A luscious custard topped with torched caramelized sugar.

A rotating cookie treat.