Blue Atlas

Avocado on toasted sourdough with feta, pistachio dukkah, sprouts, and peri peri sauce (red-pepper vinaigrette) *vegan optional*

Broccolini, mushroom and cheddar cheese. Served with a simple salad. *gluten free, vegetarian

Scrambled eggs, tater tots, cheddar cheese, black beans, and green chili salsa wrapped in a flour tortilla. *vegan optional*

Seasoned tofu, tater tots, green chili salsa and black beans wrapped in a flour tortilla.

Two buttermilk biscuits, egg, chili cheese, pepper jelly, and avocado. *vegetarian

Mixed greens, shoots, seeds, pickled onion, radish tossed in. a sherry-shallot vinaigrette. *gluten free, vegan

Lump crab, remoulade, mixed greens, brioche bun. Served with choice of side.

Your choice of marinated tofu OR crispy pork belly on a toasted sub roll with mayo, mushroom pate, pickled vegetables, sweet herbs, jalapeño, and cucumber. *vegan & gluten free optional, contains tree nuts

Your choice of braised lamb OR falafel with cucumber-tomato salad, hummus, and yogurt dressing wrapped in pita bread. *contains dairy, vegetarian/vegan & gluten free options.

Buttermilk marinated, fried chicken thigh, spicy mayo, house pickles, and lettuce, on brioche *contains dairy

Seared hanger steak, mixed greens, cabbage, toasted coconut and peanuts, chili lime vinaigrette, flour tortilla. Served with choice of side. *contains peanuts

Za'atar hummus, cauliflower tabouli, pickled vegetables, olives, and grilled pita. *gluten free optional, vegan

Crispy corn kernels, fava beans, chickpeas, and Valencia almonds. *gluten free, vegan

Brownie baked with brown butter, chocolate chips, and cinnamon.

Curried Summer Squash *vegan *gluten free

Blanchard's Fair Trade Organic Basecamp

Blanchard's Fair Trade Organic Basecamp Coffee with a Double Shot of Beartrap Espresso

Blanchard's Basecamp Coffee, Steamed Milk of Your Choice

Double Shot of Blanchard's Beartrap Espresso, 2oz Milk of Your Choice

Double Shot of Blanchard's Beartrap Espresso, Milk of Your Choice. *all lattes have 2 shots regardless of size.

Blanchard's Beartrap Espresso

Blanchard's Beartrap Espresso

Double Shot of Blanchard's Beartrap Espresso, 4oz Milk of Your Choice

Chai served hot or cold with milk of your choice

Double Shot of Blanchard's Beartrap Espresso, Housemade Hot Chocolate Mix, Milk of Your Choice

Blue Atlas Chocolate Mix and choice of milk (gluten-free)

Sweetened Matcha Tea, 10oz Milk of Your Choice (contains honey - vegetarian)

Non-alcoholic Radler-style brew Lush berry aromas meet a twist of white grapefruit for a clean, refreshing sweetness in every sip.

The “Original New England IPA” but without the buzz. Motueka, Strata, Simcoe and Nelson Sauvin hops give this NA IPA aromas of citrus and tropical fruit with hints of pine. 0.5% ABV // Vermont

Non-alcoholic Radler-style brew perfect for summer. This lemon-infused n/a beer features a moderate wheat base, cane sugar, and a smooth, zesty, slightly hazy finish with a perfect balance of citrus and sweetness.

Peroni Nastro Azzurro 0.0% A non-alcoholic Italian lager Crisp and refreshing with subtle hops, citrus, and floral notes

Floral, fuchsia and fun, this California version of an afternoon Italian tradition lets you chill without a buzz. 0%, California

5.5% ABV // Alexandria, Va It is a West Coast-style spin on their popular "Maybe Shark" concept, dry-hopped primarily with Citra hops to offer a dank, crisp, and hoppy profile with bright notes of fresh-squeezed grapefruit and citrus.

Fruited Sour Ale brewed with Blackberries, Strawberries, Banana, Marshmallows and Vanilla. Big notes of ripe fruit and a rich creamy mouthfeel. 6% Abv Alexandria, VA

Jever uses only the best brewing water, in order to ensure the unique taste of Jever Pilsener. As long ago as 1898, Theodor Fetköter had a pipeline laid to the brewery, 4 km away from Jever, for that purpose. What makes their brewing water special is that it contains only a small amount of limestone, making it particularly soft. Soft water is an important characteristic for the brewing of a high-quality, sleek Pilsener. Because their water is by its nature extraordinarily pure and soft, they can add more hops, which is where the unique taste comes from. 4.9% ABV // Germany

5.2% ABV // Burlington, Vt a semi-dry cider

Luftschloss is an unfiltered 4.8% ABV Kellerbier-style lager brewed with Lemondrop and Hallertau hops 4.8% ABV // , Virginia, VA

8.0% ABV // Virginia Beach, Va A juicy, non-bitter Double IPA

This year’s Peanut Butter & Jealous is super jammy, bursting with ripe raspberry and blackberry, and layered with a heavier hit of peanuts than ever before. The result is a fuller body, a sweeter finish from this season’s standout berry crop, and a bold peanut butter aroma that brings those nostalgic notes of your favorite childhood snack, seriously turned up. 6.5% ABV // Virginia Beach, Va

Dry-Hopped Saison w/ Amarillo, Hallertau Blanc, & Mandarina Bavaria hops 5% ABV // Virginia Beach, VA

A classic ESB that strikes the perfect balance with a toasty, biscuity malt backbone complemented by earthy hop bitterness. 5.5% ABV // Virginia Beach, VA

5.5% ABV // Va Beach, Va Sour Ipa , with watermelon, strawberry & mint

Inspired by traditional Mexican Tepache, our TEPACHELA blends old-world brewing with new-age innovation to deliver a bright, golden, refreshing beer bursting with a ripe pineapple backbone and hints of cinnamon and pepper spice. 5% ABV // Ashland, VA

Canada-Mild aromas and flavors invoke notes of grain, corn, apple fruit, herbal hop and a touch of sweetness. Easy drinking and a nice choice in gluten free beers. Glutenberg is originally made Gluten free as opposed to gluten removed 4.5% ABV

upee's seasonal Mango Wheat Ale is smooth, bursting with fresh mango flavor & tropical aroma. 4% ABV // India

Style: Pumpkin Ale Brewed with real pumpkin and fall spices for a traditional autumn seasonal flavor. 4.5% ABV // New York

It is made using a unique blend of fresh Helles lager from the new brewhouse and oak-aged Helles lager from the old brewhouse. Appearance: Bright, radiant golden pour with a thick, creamy white head. Aroma: Notes of sweet bread dough, biscuit malt, wildflower honey, and subtle herbal noble hops. Flavor: Smooth and balanced with a sweet malt foundation, complemented by a crisp, refreshing, and gently bitter finish 5.2% ABV // Germany

5.9% ABV // Winchester, Va This cider is a tip of the hat to the English pub favorite “Cider and Black”. A beautiful pink cider which marries the flavors of an off-dry cider with light acidity to the fruitiness of blackcurrants.

6.9% ABV // Long Island, NY Vineyard Notes: McIntosh, Empire, Idared, Red Delicious, Golden Delicious, Gala, Mutsu, Honey Crisp, Granny Smith The peach cider has a brilliant straw color. There are inviting aromas of pure peach and a sweet apple pie undertone. The mouthfeel is refreshing and rich

his bold sour bursts with jammy flavors of ripe blackberry and the tropical, yet earthy notes of prickly pear. A rich red hue accompanies notes of cranberry, watermelon and black cherry. Balanced by a lively tartness, every sip is a journey into uncharted terrain—juicy, bright, and undeniably wild. 5% ABV // Richmond, VA

7% ABV // Tennessee Real coffee from Vietnam, blended in the creamiest condensed milk, and added a generous splash of soju. Bold, creamy, and rich with hints of vanilla and caramel

The Veil's Never Mind is a gose-style sour with a thick smoothie body - big plum flavor with a subtle salty note 4.9% Abv

Ingredients: Brewed with floor-malted Bohemian Pilsner malt and gently hopped with whole-leaf Tettnang and Saaz hops. Flavor Profile: Crisp and bready malt character with a touch of sweetness, a light graininess, and a modest, clean herbal or spicy hop bitterness on the finish. Background: It was originally developed as a pilot recipe by one of the brewery’s brewers (Justin, also known as Catboy) and became a staple regular in their lineup. 5.4% Abv

risp, smooth, malty German-style Pilsner, named after the Slavic god of hospitality, featuring balanced floral/herbal notes from Saaz and Herbrucker hops, offering clean, crackery malt with a refreshing, light, all-day drinkability 5.3% ABV // Richmond, VA

Habesha Cold Gold is a popular 4.8% to 5.0% ABV golden Euro pale lager brewed by Habesha Breweries, which was founded in Debre Birhan, Ethiopia.Beer ProfileAppearance: Clear golden body with a bright white head and lively carbonation.Aroma: Malty and grainy with subtle notes of grass, lemon, and sweet bread.Flavor: Smooth and easy-drinking, featuring a gentle malt sweetness, faint grain, light hop snap, and a clean, crisp finish. 5% ABV // Ethiopia

Winery: Adegas Gran Vinum Grapes: Albariño Region: Spain / Galicia / Rías Baixas Alcohol content: 12.5% Wine description: Straw yellow color with intense greenish tones, clean and bright. Of medium-high intensity, in the first place appear notes of citrus, grapefruit, lemon, white fruits, pear of water, tropical, lychees and fruit of bone, peach. Background with balsamic notes. Mouth very fresh, good acidity, balanced, with lots of fresh fruit, citrus, pineapple, fatty and long sensations.

Winery: Ancient Grapes: Zinfandel Region: California / Paso Robles Alcohol content: 15% Wine description: - Blending earth, spice and fruit into a savory, yet thirst-quenching package. Aromas of cherry, toasted almond, thyme and asphalt lead from the nose into a tense palate of blueberry, oregano, peppercorn and spicy red-flower flavors.

Winery: Anthill Farms Grapes: Pinot Noir Region: California/Central Coast Alcohol content: 13.5% Wine description: It offers aromas of cranberry, raspberry and blueberry, plus undertones of garrigue and conifer leaves. The medium-bodied palate features concentrated, wild berry fruit, velvety tannins and energetic acidity. Dry

Winery: Archery Summit Grapes: Pinot Gris Region: Oregon, Willamette Alcohol content: 12.5% Wine Description: expressive and vibrant wine. It opens with intense aromatics of lychee, dried stone fruits, and a delicate hint of cardamom. On the palate, juicy acidity takes center stage, seamlessly balanced by subtle pear skin phenolics, adding depth and texture.

Winery: Artomaña Txakolina Grapes: Hondarrabi Zuri Region: Spain / Arabako Txakolina Alcohol content:12.5% Wine Description: Light, lively, and clean with an array of fruit flavors and sprightly effervescence. It might be especially alluring for a generation that grew up with sour candy. The zest makes it a great play with shrimp and scallop dishes, while the sour edge means fermented foods are a natural. What’s in a name? Well, “Xarmant” means charming in Basque country, from which the Xarmant Txakoli Artomaña Txakolina emanates. The region is pronounced “chock-o-LEAN-a,” but the primary grape is the more phonetic hondarrabi zuri. Dry

Winery: Bernard Rion Grapes: Pinot Noir Region: France / Chorey-Les-Beaune Alcohol content: 13.5% Wine description: This wine is well balanced, full of fruits, with moderate but subtle and elegant tannins. In his youth, it develops aromas of young red fruits such as cherry and raspberry. Over time, the tannins will soften and allow more complex aromas of jammy fruits, gingerbread. Dry Ageing: Aged in oak barrels (20% new oak barrels, 80% of oaks from 2 to 4 years old) between 10 - 15 months.

Winery: Bodega Garzon Grapes: Tannat Region: Uruguay, Maldonado Alcohol content: 14.7% Wine description: Elegance, power and weight, portraying very complex notes of red fruits like cherry, raspberry, black plums, tobacco, chocolate and fine spices like white pepper. It is well-structured with a full-bodied mouthfeel rounded off with juicy, soft, ripe tannins and a long, vibrant end. Dry

Winery: Bodega Garzon Grapes: Marselan Region: Uruguay, Maldonado Alcohol content: 13.5% Wine description: This Uruguayan Marselan was medium ruby in color, with medium aromas of black cherry, blackberry, clove, blueberry, cassis, vanilla, cranberry, black raspberry, and violet. On the palate, it was dry with medium(+) acidity, smooth tannin, and finish, plus medium alcohol, body, and flavor intensity. We had notes of blueberry, blackberry, clove, black pepper, cedar, cassis, black cherry, and vanilla. This one was fruity and almost even on the slightly jammy side with an intensity that held its own against the tannin and acidity.

Winery: Broadbent Grapes: Chenin Blanc Region: South Africa / Swartland Alcohol content:12.59% Wine description: Aromatic and vibrant, this Chenin Blanc expresses the spectacular Swartland terroir. Sourced from old, dry-farmed bush vines, it offers a beautiful bouquet of sweet honeysuckle and wildflower notes. On the palate, it’s lively and textured with bright acidity, freshness, and appealing minerality. A wine of intensity and finesse, with good length and a charming chalky finish. Dry

Winery: Charles Le Bel Grapes: A blend of roughly 37% Chardonnay, 33% Pinot Noir, and 30% Pinot Meunier. Region: France / Champagne Alcohol content: 12% Wine description: Sparkling and crystalline with fine and plentiful bubbles. A blooming nose with harmonious notes of butter, white flesh fruits as well as Mirabelle plums and dried fruits. A well-balanced mouth structured due to the greatness of the Pinot Noir, with flavors of white flesh fruits. The Chardonnay brings to this wine a refreshing finish with notes of citrus fruits and pepper Essentially an off-label of Billecart-Salmon. The grapes in this bottle come from younger vines than Billecart-Salmon uses in their eponymous wines, but the process and attention to detail are clearly not lost.

Winery: Chateau Gaudrelle Grapes: Chenin Blanc Region: France, Loire, Vouvray Alcohol content: 12.5% Wine description: Clos Le Vigneau is a single vineyard from an area known as "les Gués d'Amant" or "Lover's Gap". Most of the vines were planted in 1929. Off dry in style with honey, earth and apricot notes. Well balanced with medium body and bright acidity

Chateau Gigognan Region: Cote du Rhone, France Grapes: Grenache, Syrah, Mourvèdre Tasting notes: This intense red wine reveals a subtle and generous nose of dark berries (blueberries and blackcurrant) and liquorice associated with spicy notes. It is an enveloping wine on the palate which gives it great depth and makes it an elegant, complex and harmonious wine. Blending and ageing in concrete tulip vats and oak barrels for 18 months. On the southside of Gigognan's estate are most of the winery’s oldest vines. These are in the Cotes-du-Rhone Villages appellation and if we were talking about them pre-appellation controlee, they would be considered Chateauneuf. But lines were drawn and sadly this area was left out, so with the "Bois des Moines" you get Chateauneuf quality for half the price.

Varietal: Muscadet (Melon de Bourgogne) Origin: Loire Valley, France Bruised green pear and golden apple aromas fill the nose along with white blossom accents. The palate is steely in texture with a streak of limestone running through to the finish. This mineral-driven wine craves your rich and creamy dishes and will be an able palate cleanser that finishes with a kiss of lemon citrus. 12months on the lees

Winery: Chateau Musar Grapes: 50% Cinsault, 40% Grenache, 10% Cabernet Sauvignon Region: Lebanon / Bekaa Valley Alcohol content: 14% Wine description: The three varietal components are fermented in cement vats, with 6 to 9 months ageing in French oak barrels (from the forest of Nevers) before blending and bottling (unfined and unfiltered). As with the Chateau Musar Red, the wines are blended to reflect the character of each vintage. After several years’ maturation in bottle, the wines are released a full four years after the harvest.Deep burgundy in colour with transparent layers showing evidence of Grenache in the blend. Ripe red cherry fruit with plums, dates, mulberries and tea leaves. It is Mediterranean on the palate with sweet tannins and spices. It becomes even better and more refined a day after the bottle is opened. Dry

Winery: Cru Monplaisir Grapes: 75% Merlot, 20%Cabernet Sauv, 5% Cab Franc Region: Bordeaux, France Alcohol: 14% Wine Description: Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity to the prestigious appellation that makes this wine a great value for the money. This wine offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. This pleasing cuvee is aged primarily in tank, with only 10% aging in cask.

Winery: La Maionnette Grapes: 60% Syrah, 20% Cinsault & 20% Grenache Region: France / Provence Alcohol content: 12.5% Wine Description: Concentrated aromas of citrus fruits and white flowers, and a beautiful structure. The fresh palate brings out sweet candy notes, gooseberry, and litchi. Delivers bright acidity and ample length on the finish. Harvest at night to keep freshness. Aged on the fine lees for 1 months. No Malolactic fermentation. Dry

Varietal: Sauvignon Blanc (Skin Contact) Origin: La Mancha, Spain Organic, Vegan & Unfiltered Orange wine is produced through an ancient process that sees the wine receive skin contact, in this case between 10 and 14 days, during fermentation. This imparts greater flavour, colour and texture to white wines than is typically sought. This has a straw color with aromas of nutmeg, dried oranges, potpourri and chamomile. Medium-bodied and fragrant, with a subtle spiciness and textured-tannins without any bitterness. Very approachable orange wine.

Winery: Epifanio Grapes: Tempranillo Region: Ribero Del Duero, Spain Alcohol: 14.5% Wine Description: Intense, elegant and complex with floral notes of rose and violet. Fruity with scents of cherry and plum, typical fine spicy aromas. Enrico Serafino is the first producer to release Picotener Langhe Nebbiolo doc giving it a new prestigious legacy.we found a special sub-variety of this multifaceted grape: the Picotener or, as we call familiarly, the “forgotten nebbiolo“. Dry

Winery: Field Recordings Grapes: Chenin Blanc, Pinot Gris, Riesling, Verdelho Region: California / Central Coast Alcohol content: 12% Wine Description: Sustainable farming practices, native yeast fermentation, no additives, minimal sulfur, unfined and unfiltered, and vegan-friendly! Tasting Notes apricot, haitian orange, persimmon, marzipan and peach. Slightly dry to balanced finish

Winery: G.D. Vajra Grapes: Barbera Region: Italy / Piemonte Alcohol content: 13.5% Wine description: On the nose, this wine is a celebration of freshness, bursting with aromas of red berry juice, roses, and fresh plums, each wave adding to its vibrant energy. The palate is both crisp and juicy, offering a delightful drinking experience. It layers flavors of sweet red and black cherries, spices, and fresh dark berries. Dry

Winery: Heninger Estate Grapes: 100% Nebbiolo Region: California / Clarksburg Alcohol content: 13.2% Wine description: Organic. it offers bright red cherry, earthy spice, and a refreshing chillability. While it departs from the traditional, heavily structured tannins of Italian Barolo, its transparent, tart profile makes it a highly sought-after, terroir-driven experiment in California winemaking. The Nebbiolo made from this vineyard is one of the lightest and most varietally correct one can find in California. That being said, the five rows of Nebbiolo they have planted are quite different from what we see in Italy. The soils are much richer here in the delta, the weather is much warmer and the vines are pruned in a completely opposite way than what is the tradition in Italy.

Winery: Imperial Stag Grapes: 55% Malbec, 35% Syrah, and 10% Cabernet Franc Region: Argentina / Mendoza Alcohol content: 14.5% Wine description: Bright and intense, full bodied red wine with violet hues at the lips. Elegant and savory, with silky persistence. Captivating aromas of currants, raspberries and other red fruits. Distinct tobacco and chocolate aroma melded with honey and amalgamated notes of pepper and nuts from its passage through French oak barrels. 12 months

Winery: Jansz Grapes: Pinot Noir / Chardonnay Region: Australia/ Tasmania / Pipers River Alcohol content: 12% Wine description: A vibrant sparkling Rosé showcasing the aromatics inherent to Tasmanian sparkling Pinot Noir. There are aromas of strawberries and cream, rose petals and fresh brioche. The palate is creamy and rich while retaining an elegant vibrancy and freshness. Dry

Winery: Lauverjat Grapes: 100% Pinot Noir Region: Sancerre, France Alcohol: 12.5% Wine Description: Although best known for Sauvignon Blanc, 20% of production by the Loire Valley villages entitled to use the name Sancerre is actually Pinot Noir! This delicious rosé is made from 100% Pinot Noir. It is bright, fresh, and minerally with forward fruit and vibrant acidity. Karine and Christian Lauverjat recommend airing it for 30 minutes and serving it at about 50 degrees F. to get the most of its flavor. Like many rosés, it is made using the saignée method. A tank full of grape skins and juice is allowed to ferment for at most 24 hours before a small amount of wine is removed while it is still a rosé and allowed to complete fermentation in another tank. The skins remain in the original tank, producing a richer, darker red wine than if the rosé had not been bled off.

Winery: La Maionnette Grapes: 30% Rolle, 30% Viognier, 20% Semillon and 20% Sauvignon Blanc Region: France / Provence Alcohol content: 12.5% Wine Description: La Maionnette is a brilliant straw yellow colored white offering delicate aromas of citrus fruits, and fresh notes of pear and apricot. This ripe, crisp white wine has a lively citrus and white-fruit character. It is imbued with a tangy and spice freshness that gives the wine a lift. Rich and round on the palate, and a good balance. Dry

Winery: La Mesma Grapes: Cortese Region: Italy / Piedmont / Gavi Alcohol content: 13% Wine Description: 45 yr old vines and surrounded by the woods. 100% organic The wine is then let to rest for five months “sur lie” in concrete vats. Bright, straw yellow in color, the Black Label has an intense, complex bouquet of apple and ripe apricot. Its full flavor is tasty and rich with an elegant, persistent, fruity background. Dry

Winery: Lake Chalice Grapes: Sauvignon Region: Marlborough / New Zealand Alcohol content: 12.1% Wine Description:100% Sauvignon Blanc. Bright, intense aromas of blackcurrant leaf, gooseberry, white flowers, with an underline green capsicum and tropical fruits. Lively, high acidy with lifting bubbles. Jumping out flavors of gooseberry, lime juice, white grapefruit in the mid palate. Soft melons, and tropical fruit, medium length finish.

Winery: Pomerols Grapes: Picpoul De Pinet Region: Languedoc, France Alcohol content: 13% Wine description: This lovely, bright, white wine is vivacious and refreshing, exhibiting an attractive array of citrus fruits and floral aromas. Flavors of lemon, lime, green apple, and grapefruit dance on the palate, backed by subtle mineral notes. Dry

Winery: Los Bermejos Grapes: Malvasia Region: Canary Islands / Spain Alcohol content: 12.5% Wine description: 00% tank-aged Malvasía Volcanica; a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica. One of those white wines that fits in the middle of the flavor spectrum. Crisp and bight with exotic middle palate flavors of citrus and deep minerals.

Winery: Luis Canas Grapes: 95% Tempranillo and 5% Graciano Region: Spain, Rioja Alcohol content: 14.5% Wine description: Made from 100 yr old vines. ich color. Very pleasant on the nose, subtle and elegant, complex, with aromas of fine wood, ripe fruit, coffee. Thick, unctuous and round on the palate with solid structure and juicy tannins. The second nose shows spiced nuances and black ripe fruit aromas.Dry

Winery: Li Veli Grapes: Primitivo (related to zinfandel ) Region: Italy /Puglia / Salento Alcohol content: 14% Wine Description: Deep ruby red. On the nose, clear and persistent sensations of the juicy fruitiness of the grape variety, with aromas of red plum, mulberry, pink pepper and intriguing hints of sandalwood. Dry

Winery: Meadowcroft Grapes: Cabernet Sauvignon Region: California / Napa Valley/ Oakville Alcohol content: 14.5% Wine description: In the glass, it presents a deep ruby red with a vibrant purple core, and one look tells you it’s not messing around. The nose is an enticing bouquet of ripe blackberry, black cherry, and vanilla, all wrapped up with sophisticated notes of cigar box and a wisp of smoke. Take a sip, and you’ll find this dry, full-bodied Cabernet unleashes a flood of blackberry and mineral flavors, reminiscent of a fresh-baked fruit tart with a sprinkle of spice, all supported by a smooth, velvety texture and well-balanced acidity. French oak and only 108 cases made.

Winery: Michel Girault Grapes: Sauvignon Blanc Region: France / Loire / Pouilly Fume Alcohol content: 13% Wine description: Grown in Pouilly Fume its similar to Sancerre. The word fume is for smoke, and this wine is grown in limestone and flint soil. The flint adds a smoky minerality to the wine. It tends to have more richness than Sancerre. Pale yellow color, this crisp, flinty wine offers a complex palate of citrus, green apple, and subtle floral notes. Dry

Winery: Michel Vattan Grapes: Sauvignon Blanc Region: France / Loire Valley / Sancerre Alcohol content: 13% Wine Description: classic Sancerre traits of mouthwatering acidity and a bone-dry finish. Pale yellow with green tints. The nose is subtle with developing aromas of rose and lily complemented with notes of quince and ripen mandarins. On the palate the attack is sharp and lively. This freshness matches with the aromas of lemon, lime, rose and white flowers. Dry

Winery: Michele Chiarlo Grapes: Moscato Region: Italy / Asti Alcohol content: 5% Wine description: Brilliant straw yellow. Floral, typical aromas of Moscato, with notes of peach and apricot. Creamy, fragrant, with a pleasant fine bubble and a finish which is particularly fresh. Semi Sweet

Winery: Monzio Compagnoni Grapes: Chardonnay Region: Lombardy, Italy Alcohol content: 12.5 Wine Description: Color: very deep golden yellow, often, with very abundant froth and persistent perlage of great finesse. Scent: it has a rich spectrum of scents, it is enveloping and almost greasy without any cloyingness; there are sensations of vanilla, biscuit, licorice, anise. Taste: in perfect correspondence with the nose, even the taste is full, rich, generous, juicy; all well balanced by an acid base that allows the sweet sensations (of ripe fruit) to express themselves without tiring the palate The name "Saten" means Silk. The name "Franciacorta" comes from a phrase in the 1100-1200’s for tax exempt. The phrase is "Franzacurta”….referring to tax exempt status of some local towns in Lombardy, Italy. Franziacorta became a DOC in 1967 and was granted the DOCG status in 1995.

Winery: Rinaldi Grapes: Barbera/ Cabernet Sauvignon Region: Italy / La Monferrato Alcohol content: 14.5% Wine description: 10% of the wine is appasimento – the harvested grapes are dried prior to fermentation. Then, the blend is aged 14 months in French oak barrels and 6 months in bottle before release. Persistent aromas of blackberry and plum with spicy notes of chocolate. Finishes slightly dry

Varietal: 80% Malbec, 20% Torrontes (100% Organic) Origin: Maipú – Mendoza, Argentina Harvest: Handpicked. Vinification: The grapes come from certified organic vineyards where environmentally friendly practices are carried out. During its production, no external agents are added that could mask the expression of the grape variety, such as tartaric and citric acid to correct acidity or sulfur dioxide for stabilization. The must macerates for 10 days and both grapes (Malbec and Torrontés) co-ferment with the whole grains without adding commercial yeasts, with the native yeasts being responsible for carrying out this process. At the end, the wine obtained is bottled without clarifying or filtering which explains its slight turbidity.. Technical Data: Alcohol: 13.4% Total Acidity: 5.3 g/l Sugar: 1.8 g/l Tasting Notes: COLOR: Pale Red with Pink Sparkles. AROMA: Fresh & fruity with a sift hint of floral notes. FLAVOR: Fresh acidity – juicy and bold.

Winery: Schodl Grapes: Gruner Veltliner Region: Weinviertel, Austria Alcohol content: 12.5% Wine Description: Lighter in body with prominent acidity. Freshness balances ripe fruit flavors of apples, pears, and citrus. Loam & mineral notes linger on the finish.

Winery: Senerio de Librares Grapes: 50/50 Tempranillo/Garnacha Region: Spain / Rioja Alcohol content: 13% Wine description: Organic. Violet pink colour, with aromas of strawberries and cherries, along with notes of hay and grass. Fresh, with good acidity, and a fruity dry finish. Sourced from El Cerro, a vineyard in Tudelilla district at 550m in altitude and from the slopes of Sierra la Haz with strong Atlantic influences. The grapes are destemmed and given 24 hours of skin contact before being bled off into concrete tanks. VEGAN.

Winery: Union Sacre Wines Grapes: Riesling Region: California, Santa Barbara Alcohol content: 12.3% Wine description: Unfiltered dry riesling with notes of pear, apple, honey, apricot, white pepper and wet stone. Racy acidity with a beautiful clean dry finish. Does see skin contact and can be considered an Orange wine.

Winery: Bodegas Volver Grapes: Tempranillo/Cabernet Sauvignon Region: Spain / La Mancha Alcohol content: 15.5% Wine description: Cherry color with deep red edge. Intense aromas of overripe fruit. The aging in French oak brings aromas of chocolate, smoked and sweet spices.

Winery: Wolffer Estate Grapes: Cab Franc, Merlot, Cabernet Sauvignon Region: New York / Long Island Alcohol content: 12% Wine description: The color shines in a pale salmon shade with a soft pink hue. Aromas of ripe rose petals, cranberry, red currant, and subtle herbal notes create an inviting bouquet. On the palate, vibrant red berry fruit meets refreshing acidity, perfectly balanced by a fine tannin structure and a touch of classic minerality. Playful yet refined, this rosé delivers both sophistication and intensity. With a crisp, coastal freshness that captures the Atlantic breeze.

Winery: Xavier Vignon Grapes: 85% Grenache 15% Mouvedre Region: France / Gigondas Alcohol content: 14.5% Wine description: Xavier Vignon Gigondas Rouge is made from 85% Grenache and 15% Mourvèdre. A purple color with violet tints. On the nose, the beautiful ripeness offers everything an array of black fruits (cherries, blackberries) and toasted spices. On the palate, fine and concentrated tannins are balanced by a nice salinity. Delicious peppery notes complete the long finish. Dry

Winery: Zudugarai Grapes: Hondarabbi Zuri Region: Spain / Txakoli Alcohol content: 11% Wine description: Shows the tart, zesty side of Txakoli; think green melon, granny Smith apples, lime zest, and fresh herbs with a mineral finish. Very Dry

Winery: Mas Que Vinos Grapes: Tempranillo Region: Tierra de Castilla, Spain Alcohol content: 13% Wine description: Organic. Expect a vibrant and youthful red wine with fresh aromas of red berries, cherries, and a hint of floral notes. The palate should be light and fruity, with a juicy acidity and a refreshing finish. Slightly Dry

Winery: Kakha Tchotiashvill Grapes: Montepulciano Region: Kakheti, Georgia Alcohol content: 12.5% Wine description: Crafted as a 100% Montepulciano Rosé, this natural qvevri wine is an unusual find in Georgia, where indigenous grapes dominate. The Tchotiashvili family specializes in artisanal, small-batch qvevri wines that bridge tradition with experimentation. (Educational note: Using Montepulciano — an Italian variety — in Kakheti shows Georgia’s openness to international grapes, adapted through its ancient winemaking vessel: the qvevri.) Wild strawberry, cherry, and cranberry tones mingle with rose petal, blood orange, and herbal hints. Subtle earthy spice and minerality from the qvevri bring complexity. Dry and medium-bodied, with vibrant acidity and a textured, slightly grippy feel from skin contact in clay. Clean, savory, and long on the finish.