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Bluebeard

Bluebeard

Restaurant

Closed

11:00 AM - 3:00 PM

5:00 PM - 10:00 PM

653 Virginia Avenue, Indianapolis, IN 46203
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Available Times

Book an experience

  • Chef's Tasting Menu
    Jan 12, 2026 - Jan 30, 2027

    A pre-selected custom, 7-course meal that showcases our chef's & kitchen staff's culinary skill and creativity through several small, expertly prepared dishes. $135 per person + tax and grat. $45 per person wine pairing add-on is available *A 20% service fee will be added to your bill, as well as a 5% kitchen gratuity charge to cover the tip for the evening. PLEASE REVIEW THE POLICY SECTION BELOW BEFORE BOOKING YOUR RESERVATION.

    From $135 / person

  • Our Chef, Alan Sternberg and our Somm, Ryan Masconcup have joined forces to offer a 5-course dinner tailored around the wines of "Sea Smoke", cult Pinot Noir & Chardonnay producer out of Sta. Rita Hills AVA. In addition to making great wines, Sea Smoke also employs biodynamic & organic farming practices, a philosophy we share here at Bluebeard. Selfishly....we are just excited to do this because we really like their wines. Tickets: $150 + tax & gratuity = $193.50 Wines that you enjoyed will be available to purchase at the conclusion of the meal.

    From $193.50

  • You are invited to join us for the next installment of our popular patio party! We will be featuring wines from Frenzy & Te Mata Wines. Magnus Riddford from Frenzy & Simon Buck from Te Mata will be in attendance to help you taste and learn about these wonderful wines from New Zealand. The party starts at 6:00 pm on Tuesday, September 8th -Light Snacks -6 Wines Wines tasted will also be available to pre-order Only 35 tickets up for grabs! Tickets: $20 + tax & kitchen grat = $22.80

    Online ticket sales unavailable

Reservation Policy

Reservations can be made up to 2 weeks in advance because we share space with our private dining rooms and need to ensure those areas are free of parties on the night you want to join us. When placing your reservation, if it says we are fully booked, it means we've reached our reservation limit for that evening, but we'll still accept walk-ins by adding your name to the waitlist when you arrive. We seat complete parties only. You may grab a drink at the bar while you wait for your group to arrive. We have a 15-minute late policy. If you will be late, please call or text our host stand using the automated text you received when you placed your reservation. Late arrivals (more than 15 minutes) will be added to the waitlist, and we will seat you as soon as possible. If you cannot make it, please cancel your reservation as soon as you know you will not be coming. We do not take lunch reservations, but we appreciate a call ahead for large parties. We do not take reservations for certain dining rooms, including the patio. If you have a preference, please let our host know or add it to the special request section. We will do our best to accommodate you, but it will depend on the number of reservations on our books for the evening. Please include all dietary restrictions & allergies, as well as any celebrations you have while you are with us. After reviewing your reservation, our host may contact you with any questions regarding dietary restrictions.

About Bluebeard

EAT. DRINK. EXPLORE. BLUEBEARD IS AN AWARD-WINNING RESTAURANT FOR PEOPLE WITH AN APPETITE FOR ADVENTURE.

Contact
Phone
(317) 686-1580
Location
653 Virginia Avenue, Indianapolis, IN 46203