Bluebird Diner Iowa City

Two eggs, hash browns, toast & your choice of double-smoked ham steak, pecanwood-smoked bacon or two house sausage patties.

Our famous smoked pork green chili atop griddled Parmesan polenta & over-easy eggs. Not your bubbe's rancheros!

A stalwart olio of potatoes, carrots, turnips, parsnips & conrned beef. Topped with two eggs your way & toast.

Fresh house-made hollandaise over two poached eggs & toasted English muffin, with hash browns.

House sausage patties with fresh house-baked buttermilk biscuits, velvety country gravy, two eggs & hash browns.

6oz grilled Black Angus NY strip served with two eggs, hash browns, toast & redeye gravy.

Two eggs scrambled with our vivacious house chorizo. Served over corn tortillas with pepperjack hash browns & a side of house-made salsa.

Chicken fried steak in rich country gravy with two eggs your way, hash browns & toast.

Our take on the St. Paul sandwich. Egg foo yung with house pulled-pork, green onions, crimini mushrooms & red cabbage served on toasted house sourdough with lettuce, tomato, pickles & herb aioli. Served with hash browns. Or have it vegetarian, if you prefer.

A mini cheddar omelet on toasted house sourdough with herb aioli, lettuce, tomato, onion and your choice of ham, sausage, bacon, turkey or sautéed veggies. Served with hash browns.

Cheddar, Mozzarella & Swiss, together in ooey-gooey glory!

Hart's Andouille sausage, double-smoked ham, Cajun veggie trinity, lemon-herb cream cheese & smoked Delta cheese. Ca c'est bon, mon chere!

Fresh mixed veggies & sharp cheddar. Fully approved for herbivores, carnivores & omnivores.

Cold-smoked salmon, red onion, red bell pepper, capers & lemon-herb cream cheese. Topped with fresh scallions.

Double-smoked ham, red onion, red bell pepper & sharp cheddar.

Crimini mushrooms, tomatoes, spinach & fresh, house-made hollandaise. Well, blow me down!

Pecanwood-smoked bacon, jalapeño, red onion, cilantro-lime cream cheese & molten pepperjack. A seismic shockwave of an omelet!

Mediterranean spiced ground beef, red onion, red bell pepper, tomato and feta cheese with harissa and tangy tzatziki

Build your own omelet. Choose wisely.

Six breaded chicken breast tenders served with ranch, roasted red pepper rémoulade, Hart's BBQ or blue cheese dressing.

Two house-made crab cakes served with our scrappy roasted red pepper rémoulade.

A mountain of fries topped with our famouse spicy green chili with smoked pulled pork & molten cheddar.

Our rendition of the comfort food classic, with golden gratin & gobs of gooey goodness.

Fresh tomato, house pesto, Milton Cremery Prairie Breeze cheddar & a drizzle of balsamic reduction on house-baked sourdough.

A French peasant classic of roasted eggplant & vegetables in a rich tomato & basil sauce. Served over grilled Parmesan polenta. Mangez bien!

12oz Black Angus NY strip grilled to your pleasure, from burnt-to-a-crips to bloody-as-hell. Served with fries or mash, house salad or grilled asparagus & redeye gravy or au jus.

A mammoth slab of homemade meatloaf drizzled with tangy tomato sauce. Served with collard greens or grilled asparagus & garlic mashed potatoes. Sorry, Bubbe, you still cannot have the recipe.

Served with Ranch, Honey Mustard, or BBQ. Choose fruit or fries.

Grilled cheese with American cheese on wheat bread.

Vanilla ice cream