Bluebonnet and Thyme 2610 N houston st

An assortment of Chef Kendall’s award winning deviled eggs: seafood boil, hot honey chicken, and smoked salmon

Crisp fried green tomatoes, smoked pork belly, topped with house-made coleslaw

House-cut potato crisps, melted brie, prosciutto, salami, fig preserves, crème fraîche, caviar

Buffalo chicken, jalapeño, cream cheese, wrapped in wonton, fried golden

Salmon croquettes, arugula, Creole remoulade, buttered brioche

Marinated half rack of ribs, battered and deep fried, served with our signature beer BBQ sauce and guacamole

Slow-braised beef, Oaxaca cheese, rich consommé

Spinach, mushrooms, roasted peppers, four-cheese blend served on a bed of our sour cream garlic mash-potato’s

Golden fried premium steak cutlet, garlic Texas toast, garlic sourcream mash, our signature brown pepper gravy

Roasted red pepper reduction, herbs, served over dirty rice

Whole Cornish hen, whipped cream corn

Red wine demi-glace, garlic mash

Caramelized apricot glaze, balsamic green beans

Charbroiled 12 oz. NY strip steak, hand-cut fries, garlic butter.

Signature Cajun cream sauce with shrimp, chicken, andouille sausage, peppers

Lobster, crab, shrimp, white wine butter

Crispy fried whole catfish served alongside house-made four-cheese lasagna with rich meat sauce

Fried chicken cutlet, tomato gravy, pepperoni, mozzarella, Texas toast, fresh cut fries

8oz wagyu, mushrooms, fried onions, cream cheese sauce, brioche, fresh cut fries

Seasonal vegetables, house vinaigrette

Pork belly, blue cheese, tomato

generous salad of crisp greens, grilled chicken, pork belly, green tomatoes, corn and deviled egg, blue cheese and cheddar cheese served with your our home made ranch dressing.

Chef Williams traditional family recipe. Warm vanilla custard, wafers, fresh banana, whipped cream

Vanilla bean ice cream

Cinnamon sugar sopapillas with chocolate and toasted marshmallow, served with vanilla ice cream

Silky New York-style cheesecake nestled on a buttery graham cracker crust, crowned with warm Southern pecan pie topping, toasted pecans, and a buttery praline caramel sauce. Finished with a dollop of fresh whipped cream.

Thick-cut Texas toast stuffed with our signature cheesecake filling, then topped with fresh seasonal berries, warm caramel drizzle, whipped cream, and a dusting of powdered sugar

A crispy whole Cornish hen served atop our signature red velvet waffle, finished with vanilla cream glaze and served with warm maple syrup

House-made buttermilk biscuits layered with slow-smoked brisket, perfectly poached eggs, and our signature Cowboy Hollandaise sauce. Served with seasoned breakfast potatoes.

Creamy jalapeño Gouda grits topped with a crispy whole fried catfish, grilled shrimp, and our signature Cajun cream sauce.

Two slices of thick-cut toasted artisan bread layered with smashed avocado, smoked salmon, fried eggs, cream cheese sauce, premium caviar, and finished with fresh herbs.

Our award-winning deviled eggs topped with smoked salmon, cream cheese sauce, Everything Bagel seasoning, and fresh herbs.

(Southwest Style Available)