BLVD Cellar & Grille BLVD Vin 46

Served with sweet chili or Buffalo sauce

Roasted brussel sprouts, bacon, red onion and pecans

Ground beef, caramelized onions, pickles, American cheese, bistro sauce

Gochujang-lime drizzle, pepper relish, Asian slaw, scallions

Creamy French onion dip, balsamic caramelized onions, focaccia toast

Hand-breaded onion rings with chipotle ranch dressing

Spice rubbed beef seared rare, chili ponzu, crispy shallots, scallions, toasted sesame seeds

Served with focaccia toast points

Tortilla chips with pepper jack cheese sauce, roasted corn, black beans, roasted poblano peppers, pickled onions, Cotija cheese, Tajin and cilantro

Iceberg lettuce, romaine lettuce, cabbage, corn and poblano relish, black beans, pepper jack, tomatoes, onion straws, Cotija cheese and smoky chipotle ranch.

Field greens, romaine lettuce, cabbage, sliced asparagus, grape tomatoes, red onion, toasted sesame dressing, shoestring potatoes and Cotija cheese

Thick-cut bacon, tomato, arugula and avocado-lime mayonnaise on focaccia bread. Served with fries.

Roasted chicken, roasted tomatoes, caramelized onions, Boursin, Swiss cheese, gochujang mayo. Served with fries.

Hot honey drizzle, coleslaw and pickles. Served with fries.

Seared mushrooms, grilled onions, Swiss cheese, peppercorn aioli. Served with fries.

Fresh mozzarella, arugula, fig jam, prosciutto. Served with fries.

Caramelized onion, horseradish cream, seared mushrooms, swiss, demi glace. Served with fries.

American cheese, thick-cut bacon, lettuce, tomato and bistro sauce. Served with fries.

served with mashed Yukon Gold potatoes, asparagus and garlic herb butter

served with mashed Yukon Gold potatoes, asparagus and garlic herb butter

Served with mashed Yukon Gold potatoes, asparagus and garlic herb butter

Tossed in pesto sauce with Romano chicken, crispy prosciutto and arugula.

Spicy marinara, fresh mozzarella, herb linquine, shaved parmesan and fresh oregano.

12oz bone-in pork chop served with mashed Yukon Gold potatoes and asparagus.

Beer-battered cod, french fries, coleslaw and tartar sauce

Oven roasted tomatoes, basil pesto, fresh mozzarella, arugula salad, balsamic drizzle, shaved parmesan

Potato hash with bell peppers and red onions, grilled asparagus and lemon pesto sauce.

Chicken tenders with hot honey drizzle, coleslaw, pickles, french fries and a biscuit.

Cavatappi, creamy pepperjack sauce, smoked bacon, pepper relish.

Ground beef, carrots, peas, mushrooms, beef gravy, Yukon Gold mashed potatoes

Seared shrimp, lemon basil & white wine sauce, grape tomatoes, asparagus and angel hair pasta