The View Pub- Burke Mountain Hotel

House made tortilla chips topped with shredded cheese, jalapenos, and black bean & corn salsa. Served with a side of salsa and sour cream

Drums and flats baked and deep fried

Drums and flats baked and deep fried

Two pieces grilled and served with maple bourbon butter

Kidney beans, black beans, tomato, corn, quinoa, jackfruit, green chiles, and garlic

French fries topped with Vermont cheese curds, gravy, chopped bacon, and a maple drizzle

Ahi tuna served on wasabi crema with a side of pickled ginger and ponzu sauce

Made with mixed greens, cherry tomatoes, cucumbers, carrots, and red onions

Made with mixed greens, cherry tomatoes, cucumbers, carrots, and red onions

Made with chopped romaine lettuce, shaved parmesan cheese, croutons, and a house made Caesar dressing

Made with chopped romaine lettuce, shaved parmesan cheese, croutons, and a house made Caesar dressing

Mixed greens with dried cranberries, feta cheese, chopped bacon, sunflower seeds, and candied pepitas. Topped with maple balsamic dressing

Black angus short rib and chuck topped with Cabot cheddar cheese, lettuce, tomato, red onions, and a house made snowmakers sauce. Served on a brioche bun

Fried Chicken cutlet topped with Cabot cheddar cheese, bacon, lettuce, tomato, onion, and dijonnaise. Served on a brioche bun.

Shaved ribeye with shredded cheddar cheese, grilled bell peppers and onions, and mayo. Served on a hoagie roll

Two 4oz beer battered Alaskan cod filets served with French fries and tartar sauce

14oz ribeye topped with a maple bourbon butter and served with French fries

Seared ahi tuna made with cucumbers, carrots, avocado, edamame, pickled red onions, jasmine rice, ginger, and a garlic chile tamari

Bacon, lettuce, tomato, and mayo served on toasted bread

4oz beef patty made with lettuce, tomato, onion, and Cabot cheddar cheese on a potato bun

4oz beef patty made with lettuce, tomato, and onion on a potato bun