Bo Lan

PEI Mussels Steamed in Fragrant Broth of Coconut Milk and Thai Basil

Lightly Battered and Fried Soft-Shell Crab with Kimchi Coleslaw and Served with a Sweet Citrus Tamarind Sauce

Crispy Golden Crab Rangoon Filled with Creamy, Savory Snow Crab, Cream Cheese, Artichoke Hearts and Scallions Wrapped in a Wonton Wrapper Served with Sweet Chili Mustard Sauce

Lightly Battered -ried Calamari, Tossed with Charred Shishito Peppers and Served with Sweet Chili Sauce and Crushed Peanuts

Shrimp, Chicken and Crabmeat Mixed with Water Chestnuts, Ginger, Sesame Oil and Scallions Wrapped in a Silky Dough and served with Garlic Chili Soy Sauce

Grilled Chicken Marinated in Turmeric and Lemongrass served on Skewers with Coconut Milk Peanut Sauce and Cucumber Salad

Mixed Vegetables, Taro Root, Mushrooms and Rice Vermicelli Wrapped in a Wonton Wrapper, and Lightly Fried and Served with Sweet Pineapple Chili Sauce.

Chicken in Coconut Milk infused with Galanga, Kaffir Lime and Lemongrass, finished with Green Cabbage, Cherry Tomatoes and Mushrooms

Shrimp in Coconut Milk infused with Galanga, Kaffir Lime and Lemongrass, finished with Green Cabbage, Cherry Tomatoes and Mushrooms

Traditional Chicken and Shrimp Wonton Soup with Bok Choy, Bean Sprouts, Scallions and Garlic-Chili Oil

Crisp Jullienned Green Papaya with Poached Shrimp, Carrots, Cherry Tomatoes and Crushed Peanuts Tossed in a House Palm Sugar-Lime Vinaigrette

Candied Pecans and Blue Cheese Tossed in House Vinaigrette

Mixed Greens, Pears, Spiced Cashews, Craisins, and Blue Cheese, Tossed in a Sesame-Balsamic Dressing

Grilled Delmonico With Pineapple-Soy-Ginger Marinade, Served with Spicy Tamarind Chili Lime Sauce, Seasonal Vegetables and Jasmine Rice

Cold-Water Lobster Tail Sauteed with Rice Noodles, Egg, Sweet Radish, Scallions and Bean Sprouts in Citrus Tamarind Sauce, Finished with Crushed Peanuts

Pan-Seared Colossal Gulf Shrimp, Calamari and Fresh Catch in Green Curry with Bamboo Shoots, Haricot Verts, Bell Peppers, Fresh Basil and Hearts of Palm and Served with Jasmine Rice

Grilled Heritage Pork Chop Mainated in Toaseted Coriander Root, Sweet Soy and Wild Honey, Served with Crisp Papaya Salad, Coconut Rice and Spicy Tart Tamarind Chili Sauce

Roasted Half Duck over Thai Red Curry Sauce, Fresh Basil, Seasonal vegetables and Charred Pineapple and Served with Jasmine Rice

Crispy Pan-Fried Colossal Gulf Shrimp Tossed in a Savory Garlic Black Pepper Glaze with Hearts of Palm, Bell Peppers, Onions, Celery, Mushrooms and Cashews and Served with Jasmine Rice

Thinly Sliced Char-Grilled Steak with Caramelized Pear-Soy-Ginger Marinade, Served over Lo Mein Noodles with Bok Choy, Onions, Carrots and Shiitake Mushrooms, Finished with Roasted Sesame Seeds

Pan-Roasted Sea Bass in Lemongrass Cream Nage with Sweet Corn, Tomato Cancasse, Edamame and Shiitake Mushrooms

Pan-Seared Faroe Island Salmon Caramelized in Wildflower Honey and Soy-Ginger Glaze with Crisp Bok Choy, Shiitake Mushrooms, Pickled Onions and Jasmine Rice

Colossal Gulf Shrimp and Chicken Sauteed with Rice Noodles, Egg, Scallions and Bean Sprouts in Sweet Citrus Tamarind Sauce, Finished with Crushed Peanuts

Colassal Gulf Shrimp and Chicked Sauteed with Jasmine Rice, Sweet Onions, Carrots, Green Peas and Egg, Infused with Light Garlic Soy Sauce

Thin Sliced Tender Chicken Sauteed with Jullienned Young Ginger, Onions, Crisp Bok Choy, Bell Peppers and Shiitake Mushrooms in Umami Soy-Ginger Reduction

Yuzu Truffle Soy, Spicy Aioli, Kimchi, Furikake and Chives

Thin Sliced Japanese Yellowtail Topped with Thinly Sliced Serrano Peppers Yuzu Shoyu and Micro Cilantro

Spicy Tuna Topped with Thinly Sliced Serrano Peppers Shiso Tobiko and Micro Cilantro

Spicy Hamachi Topped with Thinly Sliced Serrano Peppers Shiso Tobiko and Micro Cilantro

Sushi Grade Marinated Diced Tuna over Crispy Wonton, topped with Serrano Peppers, Avocado, Micro Cilantro, Spicy Wasabi Cream and Unagi Sauce

Pan Fried Japanese Chicken Dumplings Served with Garlic Soy Sauce

Steamed Soybeans with Spicy Togarashi and Maldon Salt

Lobster Tail Tempura with Spicy Blue Crab, Asparagus and Cucumber Topped with Orange Tobiko and Unagi Sauce

Tuna, Salmon, Hamachi, Snow Crab, Avocado, Asparagus and Cream Cheese Toll, Topped with Red Tobiko and Spicy Yuzu Aioli

Spicy Hamachi, Avocado and Tempura Crunch Topped with Tuna, Salmon, White Fish, Serrano Peppers and Spicy Aioli

Barbecue Eel, Snow Crab, Avocado and Sesame Seeds, Topped with Eel and Unagi Sauce

Lobster Tail Tempura, Avocado and Asparagus Roll topped with Baked Blue Crab, Conch, Masago and Snow Crab

Snow Crab Cucumber, and Crean Cheese Topped with Salmon, Lemon and Spicy Aioli

Spicy Japanese Sea Scallop, Shiso, and Cucumber Roll Topped with Thinly Sliced Serrano Peppers and Yuzu Aioli

Shrimp Tempura, Spicy Tuna, Cucumber, and Cream Cheese, Topped with Tuna, Tempura Crunch, Serrano Peppers, Spicy Aioli and Unagi Sauce

Soft Shell Crab Tempura, Avocado, Shiso, Cucumber Roll, Topped with Tobiko and Eel Sauce

Tuna, Scallions and Spicy Sauce

Salmon, Scallions and Spicy Sauce

Snow Crab mixed with Yuzu Aioli, Avocado, Cucumber and Sesame Seeds

Tuna, Salmon, and Yellowtail topped on a California Roll

Shrimp Tempura, Wasabi Cress, Eel Sauce and Wasabi Aioli

Mixed Spicy Japanese Yellowtail, Cucumber, and Cilantro Topped with Hamachi and Serrano Peppers

Avocado, Cucumber, Asparagus, Shiso, Yama Gobo

Salmon, Yellowtail, Tuna, Tamago, Snow Crab, Cucumber and Seaweed over Rice

Grilled Eel, Avocado, Cucumber, and Seaweed over Sushi Rice and Topped with Sesame Seeds and Kimchee Furikake

Tuna Salmon Mixed with Poke Sauce, Tobiko, Avocado, Cucumber and Scallions, Topped with Sesame Seeds and Kimchi Furikake

18 Pieces of Sashimi

9 Pieces Sashimi, 5 Pieces Sushi and California Roll

9 Pieces Sushi and California Roll

Avocado, Crispy Shallots, Scallions, Sesame Chili Oil and Spicy Aioli

Avocado, Serrano Peppers, Sriracha and Scallions

Scallions, Cucumber and Pickled Jalapeno

Scallions, Cucumber and Pickled Jalapeno

Avocado, Serrano and Wasabi Aioli

Avocado, Cucumber, Shiso and Sesame Seeds