European
Board and You Bistro & Wine Bar
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Charcuterie Salad
Spring mix, house-made fig jam vinaigrette, cherry tomatoes, fried prosciutto, pickled red onions, Merlot Bellavitano, candied pecans, dried cranberries & orange supreme$14.00Caribbean Jerk Chicken
Caribbean style chicken, cilantro rice, corn salsa, lemon dill aioli$28.50Roasted Brussel Sprouts
$6.00
Small Plates
Boujee Grilled Cheese
Prosciutto, arugula, aged English Cheddar, fontina & fig jam served on Legacy Bakery sourdough bread.$15.50
Steak Crostini
Legacy Bakery crostini, beef tenderloin, whipped Boursin spread, chimichurri$21.00
Buffalo Chicken Fritters
Bleu cheese, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, bleu cheese jalapeno aioli, and fontina cheese$15.50
Crispy Cauliflower
Battered cauliflower, sweet citrus chili sauce & scallions. (Vegetarian)$14.00
Pan Seared Scallops
U12 scallops, parmesan risotto, sweet pea puree, crispy prosciutto$26.00
Frites & Fromage
$29.00
Salads/Soups
Caesar Salad
Romaine hearts, house-made caesar dressing, anchovies, grated parmigiano-reggiano & house-made croutons$12.50Half Caesar
$7.50Charcuterie Salad
Spring mix, house-made fig jam vinaigrette, cherry tomatoes, fried prosciutto, pickled red onions, Merlot Bellavitano, candied pecans, dried cranberries & orange supreme$14.00Half Charcuterie
$8.50
Chopped Wedge Salad
Chopped iceberg lettuce, house-made bleu cheese dressing, tomato confit, pickled red onions & maple dusted bacon$12.50Half Wedge
$7.50Tomato Basil Soup
Topped with basil oil & served with a Legacy Bakery toast point$5.50
Entrees
8oz Filet Mignon
8 oz filet center-cut tenderloin seasoned with our signature spice blend, potatores au gratin, sauteed asparagus, demi glace (Gluten Free)$58.00
Sea Bass
6 oz seared sea bass, sweet pea & parmesan risotto, herb beurre blanc, confit tomatoes$50.00
Bistro Burger
1⁄2 pound steak burger, bourbon bacon jam, Gruyère, fried pickles, fresno chili aioli, spring mix, Legacy Bakery brioche bun, served with parmesan fries$18.50Fish & Chips
Yuengling battered cod loins, parmesan fries, house-made caper tartar sauce, cole slaw$23.00Bone-In Pork Chop
14 oz bone-in pork chop, braised greens, white cheddar cornbread, apple chutney, sweet potato purée & tobacco onions$39.00Caribbean Jerk Chicken
Caribbean style chicken, cilantro rice, corn salsa, lemon dill aioli$28.50Sixty South Antartic Salmon
Pan seared 6 oz salmon filet, orange & sweet soy emulsion, quinoa salad, signature brussel sprouts, pomegranate gastrique$31.00
Creamy Red Pesto Pasta
Rigatoni pasta, sun-dried tomato pesto, parmesan, whipped ricotta and basil oil, served with Legacy Bakery toast points$26.00
All hours
| Sunday | Closed |
| Monday | 4:30 pm - 8:00 pm |
| Tuesday | 4:30 pm - 8:00 pm |
| Wednesday | 4:30 pm - 8:00 pm |
| Thursday | 4:30 pm - 8:00 pm |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
Elevate Your Experience
Location