Boathouse Cantina Riverside Salida Co.

Fried Brussels sprouts tossed with smoky bacon, toasted cashews, and drizzled with lemon butter.

Crispy cheese curds served with spicy jalapeño jelly.

Jalapeños stuffed with roasted pineapple and cream cheese, wrapped in crispy smoky bacon. Served with ranch and pineapple sauce.

Corn chips covered with chili con queso, jalapeños, pico de gallo, black bean and corn salsa, topped with guacamole, sour cream, and Boathouse salsa. | 12 Add Carne Asada, Chicken, or Carnitas.

Our sustainably sourced peel-and-eat shrimp are generously seasoned with classic Old Bay, served chilled with fresh slices of lemon and our house-made cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any food allergies, please advise your server.

Savory pork potstickers served with sweet chili sauce and spicy Asian dipping sauce.

Savory veggie-stuffed pot stickers served with tangy sweet chili sauce and a slightly spicy asian sauce

Soft pretzel bites, salted and served hot with rich chili con queso.

Spicy chorizo and chicken in a savory broth.

Homemade green chili simmered with spices and pork, topped with Monterey Jack cheese.

Slow simmered Mexican classic featuring tender pork in a deep red chile broth made from dried chiles.

Shoestring fries tossed in truffle oil, topped with parmesan, served with truffle aioli.

Crispy Tater Tots smothered in fire roasted house-made green chile and melted cheddar, topped with crumbled bacon, green onions, crema, and fresh cilantro

Crispy fried wings by the half-pound, tossed in your choice of house-made sauces. Served with carrots, celery, and ranch or blue cheese. Sauce Choices: Monarch, Buffalo, BBQ, Honey Mustard, Old Bay Dry Rub.

Golden wontons layered with diced Ahi, avocado and finished with wasabi aioli and green onions.

Flour tortilla filled with melted cheese, grilled until golden and crisp, served with house-made salsa and sour cream.

Juicy beef patty with American cheese, crispy smoky bacon, grilled onions, shredded lettuce, and tangy pickles, brought together by Boathouse’s secret sauce.

Bold, savory burger layered with crispy smoky bacon and American cheese, topped with a tangy, sweet house-made BBQ sauce.

This island-inspired burger is savory and sweet, topped with melted Swiss cheese, thick slices of caramelized pineapple, and smoky bacon finished with a teriyaki glaze on top.

Juicy grilled beef patty topped with rich, creamy smoked gouda cheese topped with bold roasted jalapenos for a fiery kick.

Southwest-inspired burger with melted provolone, crispy bacon, fire-roasted green chile strip, avocado slices, and bold zesty mojo sauce

A savory classic burger with sweet, golden caramelized onions and sautéed mushrooms with melted Swiss cheese.

Fresh, house-made quinoa burger stacked with cucumber slices, arugula, lettuce, tomato, onion, and finished with zesty Cajun remoulade.

Juicy Ground Chicken burger glazed with teriyaki, finished with Ginger sriracha mayo and fresh toppings.

Wild-caught whitefish topped with pico de gallo, fresh sliced avocado, and finished with a zesty Cajun remoulade. 3 Tacos served on flour tortillas unless otherwise specified.

Smoky grilled carne asada tossed in herby chimichurri, topped with fresh avocado and crumbled feta cheese. 3 Tacos served on flour tortillas unless otherwise specified.

Blackened Colorado ruby red trout, topped with sliced almonds and citrus-dill butter. Served with a baked potato and seasonal vegetables.

Chili Rellenos wrapped in egg roll wrappers with roasted green chiles and cheese. Topped with green or red chili, chili beans, pico de gallo, sour cream, and guacamole.

Flaky white fish hand-battered in golden ale batter made with Salida Brewing Company red ale. Fried to perfection and served with tartar sauce and a lemon wedge.

Thinly sliced prime rib on a toasted baguette with melted Swiss cheese and caramelized onions. Served with rich au jus and creamy horseradish cream.

Slightly spicy chipotle chicken breast topped with crispy bacon, provolone cheese, and avocado slices, finished with creamy green chile mayo.

Hand-battered chicken strips made fresh to order, featuring tender chicken in seasoned batter, fried to perfection. Served with your choice of house-made dipping sauces.

Bold fried chicken sandwich fried to perfection, tossed in a sticky sweet chili glaze, topped with melted pepper jack cheese, crunchy sweet and spicy pickles, tangy slaw, finished with sriracha aioli.

Classic chicken sandwich with your choice of grilled or crispy fried chicken, topped with crunchy dill pickles and mayo. Upgrade with spicy buffalo sauce and jalapeño slaw.

Sliced carne asada over a bed of cilantro lime rice with crispy shredded lettuce, avocado slices, and pico de gallo. Topped with a tangy, spicy tomatillo salsa

Tender al pastor pork over a bed of cilantro lime rice and juicy grilled pineapple, finished with avocado slices, diced onions, and fresh cilantro. Served with a tangy, slightly spicy tomatillo salsa.

Vibrant blackened shrimp over a bed of cilantro lime rice, with hearty black bean and corn salsa, topped with mango salsa and avocado slices, served with a creamy cilantro lime sauce

Marinated sliced carne asada with crisp romaine lettuce, tomato wedges, shredded carrots, cucumber, crispy bacon, and fresh avocado. Finished with blue cheese dressing.

Teriyaki-glazed Norwegian salmon over mixed greens with red bell peppers, green onions, and wonton strips. Finished with black and white sesame seeds and a zesty ginger vinaigrette on the side

Lightly seared sushi-grade ahi over mixed greens, juicy mandarin oranges, sliced almonds, black and white sesame seeds, finished with a zesty ginger vinaigrette.

Cajun-inspired blackened shrimp over mixed greens with black bean and corn salsa, cucumber slices, green onion, and tomatoes. Finished with cotija cheese, slightly spicy wasabi ranch, and a fresh lime wedge.

Grilled chicken over romaine lettuce with avocado slices, hard-boiled egg, crispy bacon, blue cheese crumbles, tomato, and cucumber. Finished with creamy blue cheese dressing.

Island-inspired salad with grilled vegetables over a 50/50 blend of romaine and mixed greens, topped with nutty quinoa and cashews. Finished with sweet toasted coconut and coconut vinaigrette on the side. Add Steak, Salmon, Ahi, Shrimp, or Grilled Chicken

Lettuce spring mix, tomato, carrots, green onion and cucumber with choice of dressing

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free