Bocadillo Market - West Town

Classic Spanish Mother Sauce - tomatoes, garlic, roasted almonds and hazelnuts

Rich and creamy eggless aioli, with "just enough" but not TOO much garlic

The perfect amount of savory, tang, and spice for almost any Spanish meal

Handmade - tomatoes have been slow roasted in olive oil for over three hours

The mussles are steam-shucked, cleaned, gently fried and then hand-packed in a flavor-boosting mixture of olive oil, vinegar, salt, bay leaf and smoky Spanish Pimentón

Crunchy Spanish breadsticks, baked with a touch of EVOO

Handmade traditional Spanish crispbread from Andalucía

Handmade traditional Spanish crispbread from Andalucía

Paella Rice is the pillar of Spanish gastronomy

A unique, cured, hard chorizo. Flavor includes smoky, sweet pimenton, and sherry

This Iberian ham has an essence of a pure and balanced complete flavor. Both nutty and aroma and flavor.

Iberico acorn fed dry cured pork loin. Perfectly seasoned with smoked paprika and garlic.

Aromas of cayenne. Flavored with garlic, coriander and caraway

Delicate fruitiness, pleasant notes of unripe banana and green apple

Andalusian mandarin oranges contribute a luxuriously round and ripe density of flavor

Sweet red peppers are roasted, peeled by hand and kept whole

Blanca de Navarra variety of artichoke is rounded with short leaves. No acidifier is added

White, tender, and fiber free from the Navarra Region of Spain

A variety of five Spanish Olives brined perfectly and picked by hand

Natural Brine curing takes 9-12 months. Aloreña is the only olive from Spain with a Denomination of Origin

20.oz preserved, whole vine ripened tomatoes from Navarra

Reserva sherry vinegar. A perfect ingredient for seasoning, marinades and sauce reductions.

Made from the juice squeezed from perfectly ripe apples. It combines the best of the aroma of freshly cut apples with a northern Spanish cider's tartness

The earthy, warm, smoky aroma and rich flavor is Spain. "Sweet" just means, not picante

This is the spiciest of the 3 varieties, with not only that incredible smokiness, but some heat as well

Composed of delicate clusters of crystals formed by evaporating seawater. Harvested by hand.

Saffron is often referred to as "The Gold" of spices

Organic chicken broth made with 100% natural broths, perfect base for paellas

Made with Monkfish, Cod, and freshest vegetables

Handmade 70% Cacao chocolate with Ibiza sea salt

Nora Pepper Aioli, Fresh Herbs, Pickled Green Beans and Artichoke

Spanish Olives, Mahon Cheese, Piquillo Peppers

Spanish Cheese, Caramelized Onions, Peppers, Tomatoes

Herb Aioli, Piparra Peppers, Lemon

Sobrasada, Goat Cheese, Squash Blossom, Avocado

Spanish Grilled Cheese with Smoked Paprika Tomato Soup

Citrus & Herb Nora Pepper Oil Infused Spanish Olives

Andalusian Spiced Almonds

Crispy Fried Potato, Brava Sauce, Aioli

Crispy Fritter with Serrano ham & Bechamel, Nora Pepper Aioli

Strawberries, farm greens, walnuts, pickled beets, goat cheese, shishito pepper vinaigrette, oranges