Bocao Latin Grill 55 28th st sw suite 4

Deep fried Chicken Croquettes with a side of Red Pimento. Marmalade Croquetas de pollo fritas con una guarnición de mermelada de pimiento rojo

2 Croquetas de pollo, 2 bollitos de yuca y 2 bollitos de plátanos maduros. Acompanados con 2 salsas de la casa. Salsa de cilantro y salsa de tomate dulce.

Buttermilk battered and deep fried golden brown, Served with Bocao Sauce. Rebozado con suero de leche y frito hasta que esté dorado, servido con salsa Bocao

Delicate shrimp in golden and crispy tempura, freshly prepared and served with a soft tartar sauce that enhances its flavor.

Rich, creamy, and velvety smooth soup ,made with female blue crab. Sopa suave rica, cremosa y aterciopelada, hecha con cangrejo azul hembra

Cream base Made with clams, potatoes, bacon, onions.

Creamy lobster bisque, rich and velvety, finished with a hint of citrus and served with crispy house chips.

Crispy green Plantain tostones stuffed with juicy sauteed beef, onions and fresh cilantro, packed with flavor in every bite.

Crispy green plantain tostones stuffed with fresh avocado and vibrant pico de gallo, bursting with flavor in every bite.

Creamy spinach dip with melted mozzarella, crispy bacon, and finely chopped onions, baked until golden and served hot with crispy chips or toast bread. ONE SIDE

Grouper cured with lime juice and tossed with red onion, cilantro.

Mixed greens with avocado, smoked corn, onion, tomato and tossed in citrus vinaigrette

Latin America Stew with Chicken, Longaniza Sausage, and Beef Ribs a portion of Yuca, Plantain, Blue Taro and Pumpkin

Dominican-style mondongo (tripe stew) that also includes paticas of cow (feet), with carrot and pumpkin.

Center-cut for tenderness. Seasoned and seared, Served with a freshly made side.

A marbled steak Angus cut for maximum tenderness. Served with a choice of freshly made side.

A marbled T-Bone steak, Angus cut for maximum tenderness. Served with a choice of freshly made side.

Skirt Steak marinated in Dominican Spices, seared and topped with chimichurri sauce. Served with choice of side.

Sautee angus Beef in a worchestershire marinade, pan fried red, green , yellow peppers and onion medley

A sumptuous slab of premium pork ribs marinated, dry rubbed, slow smoked with hickory, then slathered in sweet BBQ sauce

A sumptuous slab of premium pork ribs marinated, dry rubbed, slow smoked with hickory, then slathered in sweet BBQ sauce

Marinated in a garlic, sour orange juice, and oregano Spice mix, Then Grilled to perfection. Side choose

Grilled mahi mahi is seasoned perfectly, a healthy, firm, sweet, lean white fish

Wild Caught Grilled Shrimp is packed with juicy flavor paired with choice of side

Juicy Shrimp in creamy garlic sauce. Side Choice.

Grilled in our bold seasoning, rich, and buttery flavor with a firm, flaky texture paired with side of choice

Fried Red Snapper crisped to perfection and infused with Caribbean spices and flavors, perfect to pair with your favorite side dishes

Grouper Fillet Fish Recipe in a Tomato And Wine Sauce

Grill in a butter sauce 6 oz Caribbean Lobster

Delight in our Seafood Salpicón, a fresh combination of shrimp, octopus, calamari, and fish, marinated in citrus juices, red onion, and cilantro. An explosion of ocean flavors in every bite!

Seabass fish marinated in Lime Juice and Ginger, tossed with Red Onion, Rocoto Peppers, thinly sliced Plantain, and wedges of Smoked Corn

Carrucho, Cobo, Caracol

Traditional Dominican dish made with fried then mashed green plantains, filled with crispy pork chicharron. Served with a Side of Lemon Chicken Broth

8oz Pork Chicharron with fried then mashed green plantains, filled with crispy pork chicharron. Served with a Side of Lemon Chicken Broth

Grilled Chicken, on top of a Traditional Mofongo. Served with a Side of Lemon Chicken Broth

Fried Chicken Tenders, on top of a Traditional Mofongo. Served with a Side of Lemon Chicken Broth

Roasted Pork, on top of a Traditional Mofongo. Served with a Side of Lemon Chicken Broth

Sauteed Grouper Fish in a red sauce, on top of a Traditional Mofongo. Served with a Side of Lemon Chicken Broth

Sauteed Shrimp in a creamy cheese sauce, on top of a Traditional Mofongo.

Shrimp in tomato sauce served with a traditional mofongo. Accompanied by chicken broth with lemon

Shrimp sauteed in a garlic fish stock, on top of a Traditional Mofongo.

Shrimp in tomato sauce with sautéed vegetables in the same sauce, served over traditional mofongo. Accompanied by a chicken broth with lemon.

Fried or stewed calamari served over traditional mofongo. Served with a side of lemon chicken broth.

Maine Lobster tail in a red tomato sauce, on top of a Traditional Mofongo. Served with a Side of Lemon Chicken Broth

Skirt Steak marinated in worcestershire pineapple, on top of a Traditional Mofongo. Served with a Side of Lemon Chicken Broth

10 oz T-Bone Seared perfect, on the side Traditional Mofongo. Served with a Side of Lemon Chicken Broth

traditional Dominican mofongo made with mashed green plantains, garlic and crispy pork, served with grilled palomilla steak and sautéed onions.

Slices of fried salami with fried and mashed green plantains, filled with crispy pork cracklings. Served with a side of chicken broth with lemon.

2 Fried Eggs on top of a Traditional Mofongo. Served with a Side of Lemon Chicken Broth

Steak marinated in worcestershire pineapple, on top of a Traditional Mofongo. Served with a Side of Lemon Chicken Broth

Beef tripe stewed with carrots and pumpkin, on top of a Traditional Mofongo. Served with a Side of Lemon Chicken Broth

Spiced meat, gooey cheese and salsa on a bed of tortillas

Diced red bell peppers, onion, and cilantro and melted cheese

warm, soft corn tortilla stuffed with seasoned, high-quality meat like carnitas or carne asada, topped with fresh, simple ingredients like chopped onion and cilantro and melted cheese

warm, soft corn tortilla filled with seasoned, high-quality meat like carnitas or carne asada, topped with fresh, simple ingredients like chopped onion and cilantro

The burger trinity, cheese, bacon, lettuce tomato mayo-ketchup and the toasted bun

Three layer bread, Pulled Chicken, Bacon, Lettuce, Tomato, Mayonnaise. Served with a side of Fries.

Pork leg, with lettuce, round tomatoes, cheese, ketchup and mayonnaise.

Pork leg, honey ham, Swiss cheese, mayonnaise, mustard and pickles.

Angus beef meat with a delicious homemade shimi sauce, cooked cabbage, onions, tomatoes, and lettuce.

Green plantains are Fried, flatten and fried again filled with meat of choice and top with lettuce tomato and mayo-ketchup

topped with cheese, bacon, shredded cabbage, mayo, ketchup and mustard

Soft and creamy traditional flan, made with fresh eggs and milk, bathed in a delicate golden caramel that melts in every bite. A perfect PORTION to close your meal with sweet and classic touch

Carbonate water, refreshing and caffeine-free.

Salmon fresco en una cremosa salsa de coco con toques caribeños, servido con un arroz al limón, plátanos maduros y ensalada.

Pulpo ala brasa cocinado al punto perfecto, acompañado de papas al romero, mojo de tomate de la casa, salsa chimichurri y aceite de romero, que realzan su sabor ahumado y textura tierna.

Chicken Wings, fried chicken, Breaded grouper sticks, and salted beef, served with tostones, French fries, and tartar sauce and mayo and ketchup sauces.

Mashed green plantains with butter and salt, served with 2 eggs, 3 slices of salami, and 1 slice of fried cheese.

Layers of french fries, seasoned ground meat, and melted cheese, all topped with ketchup, mayonnaise

Layers of sweet plantain, seasoned ground meat, and melted cheese, all topped with ketchup, mayonnaise