Bocca di Bacco Hell's Kitchen 830-840 9th Avenue

saffron rice balls, mozzarella, peas and ground beef

flat bread topped with mushrooms, fontina cheese, truffle oil

crab cakes served with bell peppers, red onion, avocado, and sweet corn salad, chipotle sauce

avocado, chipotle mayo, homemade potato chips

grilled octopus, celery, red potato salad

crispy fried calamari over marinara sauce

crispy fried zucchini sticks

classic meatballs (blend of beef and pork) over tomato sauce

pear, arugula, walnuts, gorgonzola cheese

pine nuts, goat cheese, aged balsamic

Romaine, cucumber, olives, red onion, peppers, feta cheese

tomatoes, avocado, burrata cheese

traditional caesar salad, anchovies

Homemade Four Cheese stuffed pasta in a creamy gorgonzola sauce with peas and bresaola (air cured beef) slivers

Homemade fettuccine, Tuscan meat sauce

black pepper & pecorino cheese sauce

pink vodka sauce

apple wood smoked bacon, egg, pecorino cheese

grilled chicken, vodka sauce, sun dried tomatoes

Itallan sausage, broccoli rabe, peperoncino

Grandma's style receipe

linguine with off the shell clams, garlic, evoo, red pepper, topped with grated bottarga (cured fish roe)

Lobster filled ravioli, pink sauce, asparagus

tomato sauce, eggplant, grated dry aged ricotta cheese

sweet & hot sausage, pink sauce

pesto sauce and pinenuts

eggplant Parmesan, served with spaghetti pomodoro

Bell and Evan's organic chicken, served with spaghetti pomodoro

Wild Alaskan King Salmon, seasoned breadcrumbs, white wine lemon sauce, fingerling potatoes, broccoli rabe

Jumbo shrimps in a spicy tomato sauce served with broccolini

grilled skirt steak, french fries, salsa verde

30-day dry aged Pat la Frieda sirloin, parmigiana potatoes gratin, spinach, natural jus

Grilled seabream in lemon and evoo sauce served with sauteed mixed vegetables

Off the bone short ribs braised in barolo wine sauce served with mashed potato

sautéed with olive oil & garlic

sautéed with olive oil & garlic

sautéed with olive oil & garlic

roasted with olive oil & garlic

illy espresso dipped lady fingers, mascarpone

70% chocolate lava cake, cocoa streusel, served with vanilla gelato & berries

SEVEN LAYER CAKE, COCOA SPONGE, 40% CHOCOLATE CHANTILLY, PRALINE CHANTILLY, CHOCOLATE CREMEUX, 55% CHOCOLATE MOUSSE, ROCHER COVERTURE SERVED WITH MOCHA SAUCE

SICILIAN PICTACHIO BASQUE CHEESECAKE SERVED WITH AMARENA CHERRIES

CARAMELIZED APPLES, VANILLA BISCUIT, PECAN CRUMBLE, SALTED CARAMEL, SERVED WITH MILK CREAM ICE CREAM