Bocelli's Italian Eatery - New Account 319 North Haywood Street

Hand breaded dipped & dusted, deep fried and served with ranch dressing.

Sliced buffalo mozzarella, tomatoes and basil topped iwth a drizzle of our housemade Italian dressing and balsamic reduction.

Hand breaded Mozzarella, lightly fried aned dusted with parmesan.

Breaded chicken strips, crispy fried and seved with honey mustard.

Homemade dough, freshly baked, basted with garlic olive oil, then lightly dusted with Parmesan and topped with an herb blend of rosemary, orfegano and thyme. Served with our signature marinara.

Italian garlic bread baked with fresh mozzarella. Served with our signature marinara.

Fresh greens, tomatoes, onion, cucumbers, dried cranberries and sunflower seeds.

Fresh baby spinach, julienne apples, crumbled gorgonzola and toasted walnuts paried with housemade Chef's Strawberry Basil Vinaigrette

Fresh greens, ham, provolone, capicola, salami, tomatoes, onions and cucumbers.

Fresh greens, tomatoes, cucumbers, oions, pepperocini and kalamata olives topped with feta cheese.

Fresh greensm, tomatoes, onions, cucumbers and fried chicken tossed in mild wing sauce. Served with House Italian and Bleu Cheese.

Fresh greens, tomatoes, onions, cucumbers, dried cranberries and sunflower seeds, topped with grilled or fried chicken.

Choose from a cup or bowl of our creamy tomato basil or our soup of the day.

Fresh Wild Alaskan Salmon filet pan seared with fresh tomato, basil and lemon butter sauce. Served over fresh spinach risotto. One of our most popular dishes!

Local trout fillet lightly dusted, pan seared, then finished with a beurre noir sauce which consists of white wine, lemon, capers and brown butter. Served over a bed of Chef's choice risotto topped with a garnish of vegetable ratatouille. One of our most popular dishes!

Herb panko encrusted fresh Atlantic grouper pan seared and topped with Chef;s choice in-season fruit chutney. Served over parmesan risotto.

Hand sliced garlic and shrimp sauteed, deglazed with white wine, fresh tomatoes and butter. Tossed with fettuccine.

Tender shrimp sauteed with artichokes and sundried tomatoes served over angel hair pasta in a fresh basil and oregano white wine cream sauce.

Tenderized chicken breast sauteed with button mushrooms and our signature marsala wine sauce served over Chef's risotto.

Tenderized chicken breast pan seared with a lemon caper beurre blanc, served over Chef's risotto.

Boneless chicken breast, spinach, artichokes and feta cheese auteed in garlic oil and white wine. Served over creamy fettuccine florentine. One of our most popoular dishes!

Sliced grilled chicken breast, capicola, green peppers and oion sauteed in garlic oil and white wine, tossed with penne pasta in our own spicy tomato cream sauce.

Fresh grilled and roasted chicken breast topped with saquteed onions, mushrooms, green peppers and tomatoes. Finshed with melted provolone cheese and served with Chef's risotto.

Breaded and smothered in our signature marinara sauce then baked with mozzarella cheese, served with angel hair pasta.

Breaded and smothered in our signature marinara sauce then baked with mozzarella cheese, served with angel hair pasta.

Mushrooms, artichokes, sundried tomatoes, sliced Italian sausage sauteed and tossed with tri-color totellini in our own tomato cream sauce.

Sauteed garlic, spinach, mushrooms, kalamata olives, fresh tomatoes and feta cheese finished with a white wine lemon butter sauce, tossed with angel hair pasta.

Green pepper stuffed with housemade mixture of ground beef, pork, seasonings and orzo. Topped with our signature marinara and mozzarella.

Feta, gorgonzola and parmesan cream sauce tossed with fresh broccoli and penne, topped with mozzarella then baked. Finished with fresh made bruschetta.

Tender paska pockets filed with portabello and crimini mushrooms sauteed with dundried tomatoes, fresh garlic and fresh mushrooms tossed in a gorgonzola cream sauce. Topped with candied pecans. One of our most popular dishes!

Pasta pockets stuffed with spinach and roasted garlic tossed with a red pepper pesto cream sauce and sauteed fresh baby spinach.

Pasta pockets stuffed with a wonderfu blend of ricotta, fontina, parmesan and romano topped with our signature marinara and sprinkled with shredded parmesan.

Mirepoix (fresh sauteed carrots, celery and onions) sauteed with our seasoned ground beef and sausage mixture browned then deglazed with red wine. Finished with marinara and tossed with fettuccine.

Layers of lean beef, herb seasoned ricottas and marinara along with minced mushrooms, onions, green peppers and fresh parmesan. Topped with mozzarella then baked.

Fresh garlic and basil sauteed and deglazed with white wine, then finished with cream, fresh parmesan and seasonings. Served over fettucine.

Penne pasta tossed with herb sdeasoned ricotta cheese and covered in our signature marinara. Topped with mozzarella then baked.

Bed of spaghetti layered with fresh parmesan and our signature marinara. Topped with mozzarella then baked.

Manicotti filled with herb seasoned ricotta cheese and covered with our signature marinara. Topped with mozzarella then baked.

Spinach, artihokes, fresh garlic, tomatoes, feta cheese and oregano. Choice of red sauce or garlic oil base.

Spinach, artihokes, fresh garlic, tomatoes, feta cheese and oregano. Choice of red sauce or garlic oil base.