Bodega Biondi

A variety of meats, cheeses, fruit, condiments and nuts and baguette.

Flash fried calamari tossed with garlic, herbs, parmesan cheese. With lemon garlic aioli and brava sauce.

Tender potato dumplings poached and tossed with choice of house marinara, pesto or garlic olive oil truffle pepper and parmesan.

Roasted sirloin on bakery roll with Giardiniera veggies and Italian Jus

Fresh ground chuck and pork with garlic , herbs and bread crumbs, in house red sauce topped with parmesan.

Roasted potatoes tossed with brava sauce and garlic aioli.

With chorizo, scallions, garlic, wine, lemon, smoked paprika, cream and tomatoes, with crostini.

Pan roasted flank steak strips with garlic, olive oil and chimichurri.

Stir fry steak with onions, tomatoes, aji amarillo, garlic and soy sauce. Served with polenta fries.

Tomato, basil, garlic, capers, balsamic and extra virgin olive oil.

Fresh mozzarella, tomatoes, basil, crostini with extra virgin olive oil and balsamic vinegar.

Romaine hearts, crutons and parmesan cheese. Tossed with house caesar dressing.

Veggies, beans, pasta, herbs, garlic and tomatoes.

Roasted beets, goat cheese, candied walnuts, field greens, red onions and aged balsamic reduction.

Choice of house salad paired with Minestrone

Prosciutto, Capicola, Salami, red sauce and sauces.

Extra virgin Olive Oil, garlic, tomato, basil, fresh mozzarella and parmesan.

Mushrooms, Onions, Calabrian peppers, kalamata olives, red sauce and mozzarella.

Tuna seared rare, over a salad of green beans, red onions, olives, baby tomatoes, potatoes. Topped with balsamic vinaigrette and tapenade.

Pan roasted and breaded, layered with house red sauce with a blend of Italian cheeses, served over pasta.

Pan fried cod tossed with cherry tomatoes, garlic, olive oil and wine. Tossed with buratta and pappardelle.

Pan roasted breaded eggplant, layered with house red sauce with a blend of italian cheeses served over pasta.

Made with house meat sauce, layered with fresh pasta and a blend of italian cheeses, served over baguette.

Chicken breast strips with mushrooms, garlic, marsala wine and demi glaze over creamy griddled polenta cakes.

Rigatoni pasta tossed in creamy alfredo sauce with garlic and parmesan.

Stuffed with sausage, cheese blend, basil, garlic, baked in house marinara and topped with more cheese.

Pan roasted flank steak with mushrooms, onions, garlic, peppercorns, sherry and demi glaze, with herb potatoes and veggies.

In a house red sauce served over pasta.

Simmered in red sauce over pasta

With house sauce and cheese blend

Breaded chicken served with house made chips.

Pasta topped with Alfredo sauce

Salted caramel, Belgian dark chocolate and vanilla bean paired with sweet Spanish torta.

2 crispy shells filled with sweet ricotta and chocolate chips

Italian sponge cake, soaked with espresso and marsala, layered with mascarpone filling.

Served with marshmellows, cookies, fruit and rice krispie treats