Bodega Brew Pub

Ham & Cheese on a Pretzel Bun.

Served on a plank with dipping sauce.

Thick, creamy, tomatoey goodness, with basil and other spices.

An ever-changing variety of housemade soups, made to suit by season.

Fresh romaine, housemade dressing, red onion, cherry tomatoes, croutons and Parmesan. (Dressing contains anchovies)

Fresh romaine, cherry tomatoes, sliced hard boiled egg, red onion, croutons, bacon and choice of dressing.

Fresh romaine, cherry tomatoes, cheddar cheese, red onion and croutons with your choice of dressing.

Different burger each week.

Hand sliced smoked bacon, lettuce and tomato with mayonnaise. Served on Fayze's sourdough bread.

Slow roasted smoked pork topped w/ Wisconsin cheddar and our housemade BBQ sauce served on a fresh Fayze's sub roll.

Triple stacked toasted fresh Fayze's sourdough bread layered with ham, turkey, St. Joe's bacon lettuce, tomato and mayo.

An old Wisconsin classic. Braunschweiger, yellow onion and whole-grain horseradish mustard on marble rye.

Traditional style fresh ham, roasted pork shoulder, Swiss cheese, sliced dill pickle, yellow mustard on a fresh Fayze's sub roll.

Wisconsin cheddar & Swiss cheese grilled on marble rye into a behemoth of melted cheesy goodness.

Smoked ham and Wisconsin Swiss cheese on a soft pretzel bun.

An eastern twist on the classic reuben. Croned beef, Wisconsin Swiss cheese and kimchi (spicy fermented cabbage) in place of sauerkraut, served with our famous Henry J's corned beef.

Jeff's dad, Wayne "Ozzie" Hotson, loved a great Reuben sandwich. To honor Wayne, our Reuben is served just the way he liked it. With the finest Henry J's corned beef, sauerkraut, brown mustard and Swiss cheese on marble rye. Substitute 1000 island dressing for mustard to make it the "Classic" Reuben. Substitute smoked turkey to make a "Rachel".

Jeff's dad, Wayne "Ozzie" Hotson, loved a great Reuben sandwich. To honor Wayne, our Reuben is served just the way he liked it. With the finest Henry J's corned beef, sauerkraut, brown mustard and Swiss cheese on marble rye. Substitute 1000 island dressing for mustard to make it the "Classic" Reuben. Substitute smoked turkey to make a "Rachel".

Jeff's dad, Wayne "Ozzie" Hotson, loved a great Reuben sandwich. To honor Wayne, our Reuben is served just the way he liked it. With the finest Henry J's corned beef, sauerkraut, brown mustard and Swiss cheese on marble rye. Substitute 1000 island dressing for mustard to make it the "Classic" Reuben. Substitute smoked turkey to make a "Rachel".

Cream cheese, raspberry jam, cheddar, habanero jack and banana peppers between fresh Fayze's sourdough bread.