Boheme Bistro Delray 1118 East Atlantic Avenue

With butter

Toasted bread with chopped tomatoes, fresh basil, garlic, extra virgin olive oil

Tomato, fresh mozzarella, basil & extra virgin olive oil

Melted brie on baguette with sliced apples and shaved almond

Sautéed snails with garlic butter with bread crumb

Diced tomatoes, celery, oregano, basil, garlic, butter & wine

Sautéed in garlic butter wine, lemon juice, parsley & jalapeños

With housemade marinara

A classic combination of jumbo shrimp served with spicy cocktail sauce

Traditional Andaluz Spanish cold tomato soup

Original Cuban style

A velvety blend of chickpea pâté, garlic, lemon and sesame tahini

Fire roasted eggplant purée with garlic, lemon and cream of sesame

Grape leaves stuffed with rice and herbs, lemon

A fusion of flavors, this mélange of sweet tomato, Romaine, cucumber, onion, toasted pita bread and radish is tossed in a light lemon dressing

Crisp Romaine hearts mixed with homemade dressing, Parmesan cheese, and garlic croutons

Chop kale, cherry tomato, lemon, sea salt, black pepper, Romano cheese and extra virgin olive oil

Romaine, tomato, black olive, feta, pepperoncini, cucumber, pepper, mushrooms, onion and oregano

Beefsteak, tomatoes, creamy blue cheese dressing & bacon

Tomato, extra virgin olive oil topped with goat cheese

Crisp Romaine hearts mixed with homemade dressing, Parmesan cheese, and garlic croutons

Fresh basil, mozzarella, tomato and EVOO

Marinara with mozzarella

Chicken sliced potato, garlic, sun-dried tomatoes, olive oil and Gorgonzola

Fresh basil, mozzarella, tomato and EVOO

Stuffed with three cheese with red sauce

Meatballs (an old family recipe) over spaghetti

Slow cooked beef ragu

With linguine, garlic, butter, olive oil, lemon juice and chopped parsley

Shrimp, mussels, clams, scallops, hot crushed pepper over spaghetti

Tender and juicy with homemade honey hoisin B.B.Q. Served with french fries

Over black bean and rice

Angus beef on brioche bread melted Cheddar, bacon, lettuce, tomato, onion & fries

Half duck slowly roasted and glazed with orange marmalade

Spinach, tomatoes, garlic, olives, feta, onion, green pepper, mushrooms, oregano served with rice

Blackened mahi-mahi served with rice and vegetables

White wine, lemon, butter, capers with rice and vegetables

Butter sauce, mashed potato and asparagus

Grilled kebab spicy breast of chicken marinated in fresh garlic, herbs and olive oil with zest of lemon

NY sirloin strip and pommes frites

With linguine, lemon juice, wine, capers, parsley