Boku sushi & Grill - Maitland 140 Independence Ln

Lettuce & spring mix topped with microgreens, grape tomato, & sliced avocado. Served with house ginger dressing

Spring mix and lettuce topped with cucumber, tomato, carrots and watermelon radish served with house ginger dressing salad

Lettuce and spring mix, topped with chicken, cashews, dried cranberries, cucumber, carrots, cherry tomato, & radish. Served with a side of house ginger dressing

Lettuce and spring mix topped with grilled wild mushrooms, cucumber, cranberries, cherry tomato, and mozzarella cheese. Served with house toasted sesame dressing

Miso base, with scallions, tofu, and seaweed

Clear soup topped with mushrooms, scallions, and crispy onions

Hiyashi wakame over thinly sliced cucumber, topped with sesame seeds

Spicy and sour thai herb soup; with shrimp, scallops, tomatoes, mushrooms, and chili pepper

Thinly sliced Japanese yellowtail topped with sliced jalapeño, black tobiko, and microgreens, drizzled with ponzu sauce

Sliced Japanese amberjack, mango salsa, trout caviar, yuzu kosho sauce, microgreens

Sliced Hokkaido scallops topped with yuzu tobiko and micro greens. Sauced with house wasabi truffle yuzu sauce

Bigeye tuna lightly seared, covered in bubu arare. Topped with jalapeños, truffle shavings, microgreens, and house truffle soy, set on top a wild mushroom sauce

2Pc. Daily fresh oyster, apple nashi, wasabi kazami, ponzu

Cubed salmon and avocado mixed with house spicy kimchi sauce and masago. Topped with crispy onions and microgreens on top of thinly sliced cucumbers

Cubed tuna and avocado mixed with house spicy kimchi sauce and masago. Topped with crispy onions and microgreens on top of thinly sliced cucumbers

Torched and glazed with a house yuzu miso sauce topped with diced apples on top of thinly slice cucumber

Toro tartare, sriracha aioli, black tobiko, avocado, crispy wasabi nori chip, micro wasabi

Crispy Japanese-style fried chicken infused with fresh basil aroma. Served with a side of house-made karaage sauce

House-marinated skewered filet mignon topped with basil pesto

Organic steamed Japanese soybeans with Himalayan sea salt or chili garlic

Roasted duck sautéed in a sweet glaze, wrapped in roti bread with scallions, avocado, and cucumber. Topped with house ginger duck sauce, and microgreens

Grilled to perfection with baby potatoes and cherry tomatoes. Served on side of basil pesto

Japanese pork dumplings served pan-fried or steamed, with a side of house chili, garlic soy sauce

Grilled Japanese yellowtail collar topped with togarashi and served with ponzu

Sautéed until crispy with garlic, togarashi, and house miso caramel sauce

Braised pork belly, topped with house pickles, roasted cashew, micro cilantro, and sweet house sauce inside a steamed bun

Tossed in house-made spicy creamy aioli topped with crispy shiso leaf

Japanese vegetable dumplings served pan-fried or steamed, with a side of house chili, garlic soy sauce

Sashimi 1pc

Sashimi 1pc

Nigiri

Black/wasabi/yuzu. Sashimi 1pc

2 pc each bluefin toro, chu toro, akami sashimi, 1 each toro, chu toro, akami nigiri

16 pcs of our freshest sashimi, 12 pc nigiri, 1 drama queen roll & godzilla roll. Served with choice of miso soup or onion soup and 2 house salads

Collection of premium sashimi, Japanese pickle, and tamago served on a bed of sushi rice

4 pieces of chef's nigiri, 12 pieces of chef's sashimi, and 1 drama queen roll

7 pieces of chef's choice of premium nigiri with toppings

7 pieces of salmon nigiri with 1 salmon roll

7 different kinds of chef's premium sashimi

5 pieces each of tuna, salmon, and yellowtail

7 pieces of tuna nigiri with 1 tuna roll

Tempura shrimp, avocado, and butter lettuce, rolled with rice on the outside. Cut into 5 pieces topped with eel sauce, and crispy rice pearls

Tempura deep-fried roll with shrimp, white fish, krab, salmon and avocado. Topped with spicy mayo, eel sauce, masago, and scallions. Cut into 6 pieces

Blue crab, avocado, and cucumber rolled with rice on the outside. Topped with yuzu tobiko and sesame seeds. Cut into 8 pieces. Consumption of raw or undercooked meat, seafood, or eggs may increase the risk of food-borne illness

Grilled miso-marinated sea bass, kani, Jalapeños and asparagus. Finished with a delicate yuzu sauce and yuzu tobiko

Salmon, avocado, cream cheese rolled with rice on the outside. Cut into 8 pieces. Consumption of raw or undercooked meat, seafood, or eggs may increase the risk of food-borne illness

Choice of tuna, salmon, yellowtail or scallop and masago blended with spicy mayo and sriracha, rolled with crisp cucumber and sushi rice on the outside, finished with sesame seeds. Cut into 8 pieces. Consumption of raw or undercooked meat, seafood, or eggs

Deep-fried soft-shell crab, avocado, butter lettuce, and wasabi tobiko rolled with seaweed on the outside. Cut into 5 pieces, and drizzled with eel sauce on top

Tuna, salmon, yellowtail, and avocado rolled with sesame soy paper on the outside. Cut into 6 pieces. Consumption of raw or undercooked meat, seafood, or eggs may increase the risk of food-borne illness

Toro, akami, and Japanese oshinko, rolled with soy paper on the outside. Cut into 6 pieces. Consumption of raw or undercooked meat, seafood, or eggs may increase the risk of food-borne illness

Freshwater eel, avocado, asparagus rolled with rice on the outside. Cut into 8 pieces

Tempura sweet potato, Japanese oshinko, cucumber, avocado and seaweed salad, rolled with soy paper on the outside. 5 piece cut

Tuna, yellowtail, krab, avocado, chives, and tobiko, rolled in thinly sliced cucumber, topped off with ponzu sauce and microgreens

Yellowtail, crispy onions, chipotle sauce and avocado. Topped with Japanese amberjack and microgreens with a hint of lime, finished with sriracha

Honey smoked salmon and pineapple topped with freshwater eel, avocado, and bonito flakes

Spicy tuna mixed with tempura flakes rolled with avocado. Topped with yellowtail, jalapeño, and black tobiko. Drizzled with house made spicy kimchi sauce

Yellowtail, blue crab, and avocado topped with seared scallops and yuzu tobiko. Finished with a drizzle of truffle yuzu wasabi infused sauce

Yellowtail tartare, avocado, and asparagus topped with tuna and salmon. Layered with wasabi, yuzu, and black tobiko finished with a drizzle of spicy mayo

Sirloin steak, shrimp tempura, and avocado rolled in soy paper. Topped with mango, crispy onion, drizzled with house made mango sauce, and finished with shichimi powder

Shrimp tempura and blue crab topped with avocado and asian mango salsa

Deep-fried crab cake rolled with avocado, topped with toro, truffle mayo, freshly shaved truffle, and topped off with microgreens

Shrimp tempura and blue crab topped with spicy tuna, yellowtail, eel, and avocado. Finished with masago, scallions, and drizzle of spicy mayo and eel sauce

Blue crab, cucumber, and avocado topped with torched king salmon, trout caviar, scallions, and drizzled of miso truffle sauce

Grilled red argentine shrimp, and avocado topped with torched tuna, salmon, and blackened seasoning

Grilled A5 wagyu & soy paper-wrapped grilled shrimp, topped with a pristine Hokkaido scallop, green onions, and crispy chili-garlic finish

Tuna tartare mixed with tempura flakes, and asparagus topped with akami, crispy onions, and microgreens. Drizzled with truffle infused soy sauce

Spicy toro tartare mixed with tempura flakes rolled with chives and jalapeno. Topped with seared salmon, avocado purée, and wasabi nori chips

Choice of tofu, chicken, shrimp, steak. Wok-fried rice with seasonal vegetables, eggs, and bean sprouts

Grilled salmon with wok-fried seasonal vegetables and a corn croquette. Topped off soy ginger glaze, served with rice

Choice of chicken or shrimp. Stir fried noodles with eggs, scallion, tofu, bean sprouts, and tamarind sauce. Topped with cilantro, and chives. Side of cashews and lime, mildly spicy

Choice of tofu, chicken or shrimp. Housemade red curry, marble potato, basil, coconut milk, and seasonal vegetables. Served with rice

Pan-seared scallops glazed garlic soy and wok- fried seasonal vegetables. Topped off with shimeji mushrooms and yuzu tobiko. Served with rice and corn croquette. Consumption of raw or undercooked meat, seafood, or eggs may increase the risk of food-borne i

Choice of chicken, shrimp or beef. House teriyaki with wok-fried seasonal vegetables and a corn croquette, served with rice

Choice of chicken, shrimp or beef. Wok-fried Japanese soba noodles (thin buckwheat noodles) with grilled seasonal vegetables

Choice of chicken, shrimp or steak. Wok-fried Japanese udon (thick wheat-flour noodles) with grilled seasonal vegetables

Grilled miso marinated sea bass over crab fried rice, topped off with yuzu sauce and microgreens

Served with French fries

Served w/ steamed broccoli, and zucchini, w/white rice

Choices of steamed or stir-fried

Vanilla or green tea

Vanilla or green tea

Strawberry, mango, green tea (3 pc)

Per person

Crisp, bright citrus, with notes of apple, & stone fruit flavors of peach, nectarine, with delicate finish

Flavors of lemon citrus & peach, with hints of red berry fruits, raspberry, & red currants

Columbia Valley, known for its rich, full-bodied profile with notes of dark fruit, spice, and oak. Expect flavors of black cherry, plum, cassis, and hints of chocolate, often complemented by vanilla and oak nuances

Known for its rich, full-bodied profile with notes of dark fruit, spice, and oak. Expect flavors of black cherry, plum, cassis, and hints of chocolate, often complemented by vanilla and oak nuances

Red fruit confiture aromas alongside fresh bing cherry, raspberry, and hints of kola-nut. From the beautiful oak integration, sweet spiced notes of cinnamon, clove and all spice

A bordeaux-obsessed blend featuring layer upon layer of ripe fruit - think boysenberry, cranberry and pomegranate followed by a hint of toasty oak. Gundlach Bundschu Mountain Cuvée is a medium- bodied, red blend of Cabernet Sauvignon and Merlot packed with

Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality due to the influence of the sea

Array of complex fruit tones ranging from pear and gravenstein apple to nectarine

Intense aroma of peaches, rose petals, and ginger; delicately sweet and sparkling

Aromas of passionfruit sorbet, lemon blossom, and tomato leaf gracefully fused with a luscious and zesty palate and sweet tropical fruit finish

Full-flavored and medium-bodied with notes of juicy peach, ripe tropical fruit, tart, and herbaceous gooseberry, long, clean finish

Citrus aroma and floral notes. Ripe nectarine and light citrus flavors are enhanced by a rich mouth-feel that is achieved from drying our grapes on racks

Refreshing flavors of lemon, lime and a wonderful minerality, with a clean, crisp finish

Rich, sweet, and aromatic. Made from premium white wine with natural flavor of the special plum from japan

Junmai Dai-ginjo. Yamaguchi, Japan, refreshing, engaging, round flavor. 300Ml

Rich, earthy, and full bodied, this junmai genshu is powerful and flavorful. 300Ml

Tokubetsu Junmai. "Man's Mountain in Sesshu", Hyogo, Japan, deliciously dry and light. 300Ml

Junmai," Forgotten Japanese Spirit", Saitama Japan, super dry yet has rich aroma of rice and cream. 300Ml

Fisherman's sake intended to be complemented by only the freshest cuisine. It features a delicate taste paired with a mild fruity aroma. 300Ml

Nigori, "Perfect Snow", Niigata Japan, "Impact" is the main idea, coming from a flowery, full body, crisp and dynamic sweetness, and the delectable after taste of steamed rice from the coarsely filtered rice mash particles. 300Ml

Nigori, domestic from California, pretty aromas of lychee fruit and rose petals lead into a creamy palate with silky texture, light tart, and fresh fruit balances the sweetness. 375 ml

Wonderfully balanced yuzu, citrus flavor surrounded by tiny, tight bubbles. Refreshingly delicious and mildly sweet. 250Ml

Tiny tight bubbles with a slightly sweet flavor refreshes the palate. 250Ml

Nigori, bold and sweet, rich, and robust flavor, soft and mild texture.. 375Ml

"Way of the warrior", kyoto, japan, tart raspberry, asian pear, and watermelon rind with a hint of white flowers and a spicy finish. 180Ml

"Ichiban shibori", niigata, japan, un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this sake. 200Ml

Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint. 180Ml

White peach sparkling Japanese cocktail

Tofu/chicken/shrimp

Served with seasonal vegetables and a choice of tofu/chicken/shrimp/beef

Collection of premium sashimi, japanese pickle, and tamago served on a bed of sushi rice

6 pieces of nigiri and 1 California roll

3 pieces of salmon nigiri, 3 pieces of seared salmon tataki, and 1 spicy salmon roll

12 pieces of sliced, freshest daily fish, served with choice of white, brown, or sushi rice

4 pieces of nigiri, 7 pieces of sashimi and 1 spicy tuna roll

3 pieces of tuna nigiri, 3 pieces of seared tuna tataki, and 1 spicy tuna roll

Baked freshwater eel with Japanese pickles over sushi rice