Bombay Bites

A samosa is a fried or baked triangular pastry with a savoury filling, such as spiced potatoes, onions, peas, or lentils.

A type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Aloo tikki is a popular Indian street food which is basically crispy and spicy potato patty.

**Aloo Tikki Chaat** A crispy, golden potato patty seasoned with Indian spices, served with tangy tamarind chutney, refreshing mint chutney, yogurt, and a mix of diced onions, tomatoes, and sev (crispy noodles). Garnished with fresh cilantro and a sprinkle of chaat masala, offering a perfect balance of spicy, sweet, and tangy flavors in every bite.

**Palak Chaat** Crispy spinach leaves coated in a light batter and fried to perfection, served with a drizzle of tangy tamarind chutney, cooling yogurt, and spicy mint chutney. Topped with chopped onions, tomatoes, sev (crispy noodles), and a dash of chaat masala for a flavorful and crunchy appetizer that's both refreshing and indulgent.

**Samosa Chaat** A deliciously spiced samosa broken into bite-sized pieces, layered with tangy tamarind chutney, cool yogurt, and spicy mint chutney. Topped with diced onions, tomatoes, chickpeas, and crispy sev, then finished with a sprinkle of chaat masala and fresh cilantro. This vibrant dish combines spicy, sweet, and tangy flavors with a satisfying crunch.

**Dahi Bhalla Chaat** Soft and fluffy lentil dumplings soaked in creamy yogurt, topped with a delightful blend of tamarind. Garnished with a sprinkle of chaat masala, roasted cumin powder, this refreshing and chaat offers a perfect balance of sweet, tangy, and savory flavors, with a melt-in-your-mouth texture.

Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Chili paneer is an Indian-Chinese style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce.

Vegetable manchurian is an addictive Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Vegetable pakora are a delicious Indian crisp-fried snack made with gram flour, spices & any main ingredient like onion, or veggie.

Paneer pakora is savory gram flour batter-coated Indian cottage cheese fritters.

French fries with onions, bell peppers in a red sauce. So good!

The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy triangular patty

SHRIMP COOKED IN GARLIC, ONION, HONEY, MUSTARD SEEDS AND CURRY LEAVES WITH TANGY SAUCE.

Chicken Manchurian (Indo-Chinese recipe) consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce

Chilli chicken is a popular Indo-Chinese appetizer made with fried chicken in spicy hot chilli sauce with onion and green pepper

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders, and herbs

Fish pakora (Indian style #gluten-free fish fritters) a lightly battered fish fry in Indian spices, ginger + garlic paste, and gram flour

Crispy, golden-fried chicken wings seasoned to perfection and packed with delicious flavor. Perfectly cooked on the outside, juicy and tender on the inside. A must-try for every chicken lover!

Crispy, golden-fried chicken wings seasoned to perfection and packed with delicious flavor. Perfectly cooked on the outside, juicy and tender on the inside. A must-try for every chicken lover!

Golden, crispy chicken nuggets with a crunchy coating and tender, juicy chicken inside. Perfectly seasoned and fried to perfection, served hot and ready to enjoy with your favorite dipping sauce!

Golden, crispy chicken nuggets with a crunchy coating and tender, juicy chicken inside. Perfectly seasoned and fried to perfection, served hot and ready to enjoy with your favorite dipping sauce and fries.

A crispy fried fish bone - in with dipping sauce on the side.

Tender, juicy scallops sautéed to perfection and coated in a delicious honey garlic sauce, combining sweet honey with savory garlic for an irresistible flavor in every bite.

Juicy shrimp coated in a flavorful Indian spiced batter and fried to golden perfection. Crispy on the outside, tender on the inside, and bursting with authentic Indian flavors. A delicious appetizer for seafood lovers!

Samosa stuffed with ground chicken with some chick peas, onions, yogurt and all chutneys on top.

Crispy chicken tossed in a delicious honey garlic sauce with a perfect balance of sweet and savory flavors. Infused with Indian-inspired spices, every bite delivers a satisfying crunch and an irresistible taste!

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice.

Chicken tikka masala is a dish of marinated, grilled chicken chunks in a creamy, orange-colored, spiced tomato sauce.

Chicken saag is a classic Indian dish classically made with chicken covered in spinach, mustard leaves, and spices

Mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious)

Chicken curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom,

Chicken vindaloo” is a popular Indian curry dish that calls for chicken to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Chicken karahi or chicken kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger

Chicken coconut consists of chicken in an onion- and tomato-based sauce, flavored with ginger, garlic, mustard seeds, curry leaves, coconut milk, and a variety of spices, often including turmeric, cumin, coriander, and so on

Chicken Chettinad consists of chicken in an onion- and tomato-based gravy sauce, flavoured with ginger, garlic, dry chilli peppers, mustard seeds, curry leaves tamarind sauce and a variety of spices, often including turmeric, cumin, coriander, and so on

Saffron curry is loaded with flavor. Red onion gravy baby spinach, cream, and (of course) saffron bring lovely warmth to an authentic chicken curry. Served with rice.

Chicken Madras – A bold and spicy South Indian curry made with tender chicken cooked in a rich, aromatic tomato-based sauce, infused with coconut, mustard seeds, and traditional spices. Served hot and flavorful!

Chicken Kalonji – A flavorful dish made with tender chicken cooked in a rich, spiced gravy infused with kalonji (nigella seeds), aromatic herbs, and traditional Indian spices. Served hot and delicious!

Chicken Keema Curry – A savory and aromatic dish made with minced chicken slow-cooked in a spiced tomato-based gravy, infused with fragrant herbs and traditional Indian spices. Served hot and flavorful!

Served with two naan

Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoor

Garlic Naan is a type of naan bread, with minced garlic on top of the bread and baked in the clay oven

Tandoori roti is an Indian bread which was traditionally made in clay ovens or tandoor

Cheese Naan is a type of naan bread, stuffed with melted cheese and baked in the clay oven until golden and fluffy.

Cheese Garlic naan is a type of naan bread, with minced garlic & cheese on top of the bread and baked in the clay oven

Aloo paratha is whole wheat flatbread stuffed with a spicy potato filling

Lachedaar Pratha is a popular north Indian flatbread which is crispy, flaky yet soft in texture

Mint paratha are crispy, flaky, layered, mint flavored whole wheat flatbreads

Peshwari naan is a yeast-leavened bread, stuffed with sweet dry fruits and then baked in clay oven

Keema naan is an Indian yeast-leavened bread, stuffed with spicy minced chicken and then baked in a clay oven called a tandoor

Veg. Garlic naan is a type of naan bread, with minced garlic & Vegetables on top of the bread and baked in the clay oven.

Spicy Garlic Naan is a type of naan bread, with minced garlic & fresh green chopped chili on top of the bread and baked in the clay oven

Veggie Cheese naan is a type of naan bread, with Mozzarella Cheese & Veg. on top of the bread and baked in the clay oven

Includes : Garlic Naan, Butter Naan, Tandoori Roti and the last bread you can pick it.

This includes : aloo, paneer, onion, mix kulcha and also bhatura, poori and papdums!

Potatoes and cauliflower cooked with onion, tomatoes, and spices is a popular Indian recipe

Aloo Mutter – A comforting North Indian curry made with tender potatoes and green peas, simmered in a spiced tomato-based gravy. Served hot and flavorful!

Simple and healthy aloo palak is a vegan Indian dish where spinach and potatoes are cooked together with spices

Baingan bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis, and earthy spices, garnished with fresh cilantro

Bhindi masala is a healthy dish made of okra, spices, onions, and tomatoes etc

Chole Aka chickpeas is a spicy curry from the Northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices

Daal makhani is a classic Indian dish made with whole black lentil, yellow lentil, red kidney beans, butter, and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan

Kadai paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. Served with rice.

Malai kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry

Mixed vegetable masala is a mixture of vegetables like potatoes, carrots, peas, and beans cooked with onions and tomatoes adding spices like garam masala (Indian spices) powder, ginger, and garlic powder

Vegan. Moong dal tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic, ginger & curry leaves this dal is also vegan. Served with rice.

Mushroom korma is a delicious curry made with veggies, nuts and Indian spices and herbs

Mutter mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes, and spices

Mutter paneer is a vegetarian north Indian dish consisting of peas and cheese in a tomato based sauce, and Indian spices

Navratan korma is a delicious mixed vegetable curry made with veggies, nuts and Indian spices and herbs

Paneer makhani is a popular dish made with cheese, butter, tomatoes, and spices etc

Mushrooms are cooked with spices and simmered in spinach gravy

Palak paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spicy or mild gravy. It is a vegetarian alternative to chicken tikka masala

Shahi paneer is a preparation of (cheese), native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices

Veg coconut curry consists of mix veg in an onion- and tomato-based sauce, flavored with ginger, garlic, mustard seeds ,curry leaves, coconut milk and a variety of spices, often including turmeric, cumin, coriander, and so on

Veg. Tikka Masala is a rich and creamy curry made with marinated vegetables cooked in a spiced tomato-based sauce, finished with cream and aromatic spices. Served hot and flavorful!

Tangy and flavorful Punjabi Kadhi pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! So good with steamed rice

Tandoori Paneer Tikka is a classic Indian appetizer made with marinated paneer cubes, grilled to perfection in a clay oven with aromatic spices, yogurt, and herbs. Served with mint chutney

These kebabs are skewered ground chicken seasoned with warm tandoori-style Indian spices, grilled to perfection. Seekh (meaning skewer) kebabs are an extremely popular finger food in India. Served with chole, rice and salad.

Chicken Malai tikka is tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, saffron, and spices then cooked in a tandoor(clay oven) using skewers. Served with chole, rice and salad.

It is traditionally small pieces of boneless chicken baked using skewers in tandoor (clay oven) after marinating in Indian spices and dahi (yogurt). Served with chole, rice and salad.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a clay oven. Served with chole, rice and salad.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a clay oven. Served with chole, rice and salad.

Lamb tikka is a classic Indian recipe comprising cubes of lamb marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven). Served with chole, rice and salad.

Tandoori Lamb Chops – Tender lamb chops marinated in a blend of yogurt, garlic, ginger, and aromatic spices, then grilled to perfection in a traditional clay oven. Served with chole, rice and salad. Served with chole, rice and salad.

Jumbo shrimp baked using skewers in tandoor (clay oven) after marinating in Indian spices and dahi (yogurt). Served with chole, rice and salad.

Tandoori salmon is a classic Indian recipe comprising pieces of salmon marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven). Served with chole, rice and salad.

Tandoori Platter – A flavorful assortment of tandoori specialties, including marinated chicken, lamb, all grilled to perfection in a traditional clay oven. Served with chole, rice and salad. Perfect for sharing!

Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together

Lamb biryani is a savory lamb and rice dish that includes layers of lamb, rice, and aromatics that are steamed together

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs, and biryani spices

Goat biryani is a savory goat and rice dish that includes layers of goat, rice, and aromatics that are steamed together

Shrimp biryani is a savory shrimp and rice dish that includes layers of shrimp, rice, and aromatics that are steamed together

Lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves , peanuts for the crunch,dry chili, lemon and fresh lemon juice for that tangy flavor.

Mango Lassi – A rich and creamy blend of sweet mangoes, yogurt, and a hint of cardamom, served chilled for a refreshing and delicious treat.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Fresh Lemonade – Cold, tangy, and refreshing. Made with fresh lemons, a touch of sugar, and ice for the perfect thirst-quencher.

Lamb curry from the Indian subcontinent consists of lamb stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom, and s

Lamb karahi or Lamb kadai is a spicy, homestyle lamb curry with fragrant spices and fresh ginger

Mild northern Indian dish, lamb is simmered in a creamy fragrant sauce tomato paste, plenty of spices and cream thats buttery and completely delicious.)

Lamb madras consists of pieces of lamb braised with a gravy flavoured with garlic, ginger, mustard seeds, fresh dry coconut mix and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) spicy

Rogan josh consists of pieces of lamb braised with a gravy flavored with garlic, ginger, and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and sour cream

Lamb saag is a classic Indian dish classically made with lamb covered in spinach, mustard leaves, and spices

Lamb tikka masala is a dish of chunks of roasted marinated lamb in a spiced curry

Lamb vindaloo” is a popular Indian curry dish that calls for lamb to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Goat curry from the Indian subcontinent consists of goat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on

Goat karahi or goat kadai is a spicy, home style goat curry with fragrant spices, fresh ginger, etc

Mild Northern Indian dish, goat is simmered in a creamy fragrant sauce made with tomato paste, plenty of spices and cream that's buttery and completely delicious)

Goat curry from the Indian subcontinent consists of goat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on

Goat vindaloo is a popular Indian curry dish that calls for goat to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Fish mix with onion gravy then cooked in Kasuri methi, (fenugreek leaves),mustard seeds, sauf(fennel), ajwain(carom seeds), curry leaves, kalongi(onion seeds), garlic, ginger, and cilantro

Shrimp curry from the Indian subcontinent consists of shrimp stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and

Mild northern Indian dish, shrimp is simmered in a creamy fragrant sauce curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.

Jumbo shrimp in our special curry, chopped onion, tomato sauce, and spices

Shrimp vindaloo” is a popular Indian curry dish that calls for shrimp to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Scallop curry from the Indian subcontinent consists of scallops stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom a

Mild northern Indian dish, scallop is simmered in a creamy fragrant sauce with tomato paste, plenty of spices and cream thats buttery and completely delicious.)

Idli sambar is a delicious south Indian steamed rice cake that slightly fermented and served with coconut chuttney, tomato chuttney sambar (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices)

Indigenous to South India, plain dosa (crepe) is a quick meal recipe made with fermented batter of rice. served with coconut chuttney, tomato chuttney sambar (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices)

The chicken dosa (rice pancake) is made by stuffing a dosa with chicken, fried onions, and spices. Served with chutney coconut sauce and sambar( Indian dish consisting of lentils and vegetables cooked with tamarind and other spices)

Flatbreads stuffed with potatoes ginger, chillies and a blend of toasted spices and then baked in clay oven. Served with chole (chickpeas)

Bhatoora is a fluffy deep-fried leavened bread made of all purpose flour. Served with chole (chickpeas)

Flatbreads stuffed with mix veg. Onions, ginger, chillies and a blend of toasted spices and then baked in clay oven. Served with chole (chickpeas)

Flatbreads stuffed with onions, ginger, chillies, and a blend of toasted spices and then baked in clay oven. Served with chole (chickpeas)

Poori is a crispy, golden, deep-fried Indian bread served with chole (chickpeas)

Yogurt with cucumber & spices

Steam Basmati Rice

Mango, carrot, lemon, and chili pickles

Chana masala ( Chickpeas Masala)

Gulab jamun is one of India's most popular sweet. These black/brown deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a flavored sugar syrup and make quite a treat

A traditional Indian halwa or pudding made by simmering carrots in milk

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom, saffron

A cold dessert made with syrup, vermicelli, sweet basil seeds, pieces of jelly and milk topped with kulfi. (Icecream)..... Delicious

Whole wheat Kheer is a popular Indian sweet dessert made with cracked wheat, milk, sugar, and saffron

Mulligatawny soup recipe is spiced with curry and made from creamy lentils, garlic, ginger, green chilli, and mixed veg

A samosa is a fried or baked triangular pastry with a savoury filling, such as spiced potatoes, onions, peas, or lentils

Vegetable manchurian is an addictive Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

**Samosa Chaat** A deliciously spiced samosa broken into bite-sized pieces, layered with tangy tamarind chutney, cool yogurt, and spicy mint chutney. Topped with diced onions, tomatoes, chickpeas, and crispy sev, then finished with a sprinkle of chaat masala and fresh cilantro. This vibrant dish combines spicy, sweet, and tangy flavors with a satisfying crunch.

**Aloo Tikki Chaat** A crispy, golden potato patty seasoned with Indian spices, served with tangy tamarind chutney, refreshing mint chutney, yogurt, and a mix of diced onions, tomatoes, and sev (crispy noodles). Garnished with fresh cilantro and a sprinkle of chaat masala, offering a perfect balance of spicy, sweet, and tangy flavors in every bite.

Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.

Chili paneer is an Indian-Chinese style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce.

Paneer pakora is savory gram flour batter-coated Indian cottage cheese fritters.

**Palak Chaat** Crispy spinach leaves coated in a light batter and fried to perfection, served with a drizzle of tangy tamarind chutney, cooling yogurt, and spicy mint chutney. Topped with chopped onions, tomatoes, sev (crispy noodles), and a dash of chaat masala for a flavorful and crunchy appetizer that's both refreshing and indulgent.

Vegetable pakora are a delicious Indian crisp-fried snack made with gram flour, spices & any main ingredient like onion, or veggie.

**Dahi Bhalla Chaat** Soft and fluffy lentil dumplings soaked in creamy yogurt, topped with a delightful blend of tamarind. Garnished with a sprinkle of chaat masala, roasted cumin powder, this refreshing and chaat offers a perfect balance of sweet, tangy, and savory flavors, with a melt-in-your-mouth texture.

Chicken Manchurian (Indo-Chinese recipe) consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce

Chicken Manchurian (Indo-Chinese recipe) consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce

Chilli chicken is a popular Indo-Chinese appetizer made with fried chicken in spicy hot chilli sauce with onion and green pepper

Chilli chicken is a popular Indo-Chinese appetizer made with fried chicken in spicy hot chilli sauce with onion and green pepper

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders, and herbs

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders, and herbs

Fish pakora (Indian style #gluten-free fish fritters) a lightly battered fish fry in Indian spices, ginger + garlic paste, and gram flour

Fish pakora (Indian style #gluten-free fish fritters) a lightly battered fish fry in Indian spices, ginger + garlic paste, and gram flour

SHRIMP COOKED IN GARLIC, ONION, HONEY, MUSTARD SEEDS AND CURRY LEAVES WITH TANGY SAUCE.

SHRIMP COOKED IN GARLIC, ONION, HONEY, MUSTARD SEEDS AND CURRY LEAVES WITH TANGY SAUCE.

The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy triangular patty

The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy triangular patty

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice.

Chicken tikka masala is a dish of marinated, grilled chicken chunks in a creamy, orange-colored, spiced tomato sauce.

Chicken curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom,

Chicken saag is a classic Indian dish classically made with chicken covered in spinach, mustard leaves, and spices

Mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious)

Chicken vindaloo” is a popular Indian curry dish that calls for chicken to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Chicken karahi or chicken kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger

Chicken Keema Curry – A savory and aromatic dish made with minced chicken slow-cooked in a spiced tomato-based gravy, infused with fragrant herbs and traditional Indian spices. Served hot and flavorful!

Chicken Chettinad consists of chicken in an onion- and tomato-based gravy sauce, flavoured with ginger, garlic, dry chilli peppers, mustard seeds, curry leaves tamarind sauce and a variety of spices, often including turmeric, cumin, coriander, and so on

Chicken Kalonji – A flavorful dish made with tender chicken cooked in a rich, spiced gravy infused with kalonji (nigella seeds), aromatic herbs, and traditional Indian spices. Served hot and delicious!

Chicken coconut consists of chicken in an onion- and tomato-based sauce, flavored with ginger, garlic, mustard seeds, curry leaves, coconut milk, and a variety of spices, often including turmeric, cumin, coriander, and so on

Lamb curry from the Indian subcontinent consists of lamb stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom, and s

Lamb karahi or Lamb kadai is a spicy, homestyle lamb curry with fragrant spices and fresh ginger

Mild northern Indian dish, lamb is simmered in a creamy fragrant sauce tomato paste, plenty of spices and cream thats buttery and completely delicious.)

Lamb madras consists of pieces of lamb braised with a gravy flavoured with garlic, ginger, mustard seeds, fresh dry coconut mix and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) spicy

Rogan josh consists of pieces of lamb braised with a gravy flavored with garlic, ginger, and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and sour cream

Lamb saag is a classic Indian dish classically made with lamb covered in spinach, mustard leaves, and spices

Lamb tikka masala is a dish of chunks of roasted marinated lamb in a spiced curry

Lamb vindaloo” is a popular Indian curry dish that calls for lamb to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Goat curry from the Indian subcontinent consists of goat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on

Goat karahi or goat kadai is a spicy, home style goat curry with fragrant spices, fresh ginger, etc

Goat vindaloo is a popular Indian curry dish that calls for goat to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Mild Northern Indian dish, goat is simmered in a creamy fragrant sauce made with tomato paste, plenty of spices and cream that's buttery and completely delicious)

Goat curry from the Indian subcontinent consists of goat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on

It is traditionally small pieces of boneless chicken baked using skewers in tandoor (clay oven) after marinating in Indian spices and dahi (yogurt). Served with chole, rice and salad.

Chicken Malai tikka is tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, saffron, and spices then cooked in a tandoor(clay oven) using skewers. Served with chole, rice and salad.

These kebabs are skewered ground chicken seasoned with warm tandoori-style Indian spices, grilled to perfection. Seekh (meaning skewer) kebabs are an extremely popular finger food in India. Served with chole, rice and salad.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a clay oven. Served with chole, rice and salad.

Tandoori Paneer Tikka is a classic Indian appetizer made with marinated paneer cubes, grilled to perfection in a clay oven with aromatic spices, yogurt, and herbs. Served with mint chutney

Jumbo shrimp baked using skewers in tandoor (clay oven) after marinating in Indian spices and dahi (yogurt). Served with chole, rice and salad.

Lamb tikka is a classic Indian recipe comprising cubes of lamb marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven). Served with chole, rice and salad.

Lamb tikka is a classic Indian recipe comprising cubes of lamb marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven). Served with chole, rice and salad.

Tandoori Lamb Chops – Tender lamb chops marinated in a blend of yogurt, garlic, ginger, and aromatic spices, then grilled to perfection in a traditional clay oven. Served with chole, rice and salad. Served with chole, rice and salad.

Tandoori Lamb Chops – Tender lamb chops marinated in a blend of yogurt, garlic, ginger, and aromatic spices, then grilled to perfection in a traditional clay oven. Served with chole, rice and salad. Served with chole, rice and salad.

Tandoori salmon is a classic Indian recipe comprising pieces of salmon marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven). Served with chole, rice and salad.

Tandoori salmon is a classic Indian recipe comprising pieces of salmon marinated in Indian spices and yogurt then baked using skewers in tandoor (clay oven). Served with chole, rice and salad.

Tandoori Platter – A flavorful assortment of tandoori specialties, including marinated chicken, lamb, all grilled to perfection in a traditional clay oven. Served with chole, rice and salad. Perfect for sharing!

Tandoori Platter – A flavorful assortment of tandoori specialties, including marinated chicken, lamb, all grilled to perfection in a traditional clay oven. Served with chole, rice and salad. Perfect for sharing!

Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together

Lamb biryani is a savory lamb and rice dish that includes layers of lamb, rice, and aromatics that are steamed together

Goat biryani is a savory goat and rice dish that includes layers of goat, rice, and aromatics that are steamed together

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs, and biryani spices

Shrimp biryani is a savory shrimp and rice dish that includes layers of shrimp, rice, and aromatics that are steamed together

Fish mix with onion gravy then cooked in Kasuri methi, (fenugreek leaves),mustard seeds, sauf(fennel), ajwain(carom seeds), curry leaves, kalongi(onion seeds), garlic, ginger, and cilantro

Fish mix with onion gravy then cooked in Kasuri methi, (fenugreek leaves),mustard seeds, sauf(fennel), ajwain(carom seeds), curry leaves, kalongi(onion seeds), garlic, ginger, and cilantro

Shrimp curry from the Indian subcontinent consists of shrimp stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and

Shrimp curry from the Indian subcontinent consists of shrimp stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and

Mild northern Indian dish, shrimp is simmered in a creamy fragrant sauce curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.

Mild northern Indian dish, shrimp is simmered in a creamy fragrant sauce curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.

Jumbo shrimp in our special curry, chopped onion, tomato sauce, and spices

Jumbo shrimp in our special curry, chopped onion, tomato sauce, and spices

Shrimp vindaloo” is a popular Indian curry dish that calls for shrimp to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Shrimp vindaloo” is a popular Indian curry dish that calls for shrimp to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Scallop curry from the Indian subcontinent consists of scallops stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom a

Scallop curry from the Indian subcontinent consists of scallops stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom a

Mild northern Indian dish, scallop is simmered in a creamy fragrant sauce with tomato paste, plenty of spices and cream thats buttery and completely delicious.)

Mild northern Indian dish, scallop is simmered in a creamy fragrant sauce with tomato paste, plenty of spices and cream thats buttery and completely delicious.)

Vegan. Moong dal tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic, ginger & curry leaves this dal is also vegan. Served with rice.

Daal makhani is a classic Indian dish made with whole black lentil, yellow lentil, red kidney beans, butter, and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan

Chole Aka chickpeas is a spicy curry from the Northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices

Palak paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry

Shahi paneer is a preparation of (cheese), native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes, and Indian spices

Paneer makhani is a popular dish made with cheese, butter, tomatoes, and spices etc

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spicy or mild gravy. It is a vegetarian alternative to chicken tikka masala

Kadai paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. Served with rice.

Malai kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry

Mushrooms are cooked with spices and simmered in spinach gravy

Potatoes and cauliflower cooked with onion, tomatoes, and spices is a popular Indian recipe

Simple and healthy aloo palak is a vegan Indian dish where spinach and potatoes are cooked together with spices

Navratan korma is a delicious mixed vegetable curry made with veggies, nuts and Indian spices and herbs

Mixed vegetable masala is a mixture of vegetables like potatoes, carrots, peas, and beans cooked with onions and tomatoes adding spices like garam masala (Indian spices) powder, ginger, and garlic powder

Veg coconut curry consists of mix veg in an onion- and tomato-based sauce, flavored with ginger, garlic, mustard seeds ,curry leaves, coconut milk and a variety of spices, often including turmeric, cumin, coriander, and so on

Bhindi masala is a healthy dish made of okra, spices, onions, and tomatoes etc

Mutter paneer is a vegetarian north Indian dish consisting of peas and cheese in a tomato based sauce, and Indian spices

Aloo Mutter – A comforting North Indian curry made with tender potatoes and green peas, simmered in a spiced tomato-based gravy. Served hot and flavorful!

Baingan bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis, and earthy spices, garnished with fresh cilantro

Tangy and flavorful Punjabi Kadhi pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! So good with steamed rice

Mushroom korma is a delicious curry made with veggies, nuts and Indian spices and herbs

Mutter mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes, and spices

Gulab jamun is one of India's most popular sweet. These black/brown deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a flavored sugar syrup and make quite a treat

Gulab jamun is one of India's most popular sweet. These black/brown deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a flavored sugar syrup and make quite a treat

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom, saffron

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom, saffron

A traditional Indian halwa or pudding made by simmering carrots in milk