Bombay Chopsticks by India House

Mild spiced diamond cut vegetable served on bed of crispy rice noodles with chilled lettuce

Mild spiced diamond cut vegetable served on bed of crispy rice noodles with chilled lettuce

Mild spiced diamond cut vegetable served on bed of crispy rice noodles with chilled lettuce

A traditional soup with Thai herbs, Specialty Soup from Thailand

Diced Chinese vegetables in clear soup, flavored with hint of lemon and cilantro leaves

Thick soup with chopped chillies, garlic, and cilantro leaves

Thick soup with julienne vegetables flavored with hint of soya, vinegar & white pepper

Thick creamy soup with sweet corn kernels

Clear soup with stuffed dumplings and flavored with roast garlic & sesame oil

Traditional Japanese soup with mildly flavored broth

Momos is a filled dumplings, popular across the Indian subcontinent as one of famous street food

Momos is a filled dumplings, popular across the Indian subcontinent as one of famous street food

Momos is a filled dumplings, popular across the Indian subcontinent as one of famous street food

Shrimp deep fried in crispy batter

Stir fried shrimp tossed with dried chili, julienne bell peppers, onions, jalapenos

Stir fried shrimp tossed in butter with garlic, diced bell peppers and onions.

Batter fried shrimp tossed in honey mayonnaise dressing and walnuts

Batter fried shrimp tossed in a tangy chili garlic sauce with diced bell pepper and onions

Spicy marinated shrimp wrapped in spring roll sheet and served with sweet chili garlic sauce

Shrimp tossed with chopped ginger, garlic, chilli light soya and bell peppers

Batter fried Tilapia fish tossed with diced chili, garlic, bell pepper, onion and pepper

Fried Tilapia fish tossed in spicy peanut sauce, Thai herbs with julienne vegetables

Batter fried Tilapia fish tossed with chopped ginger, garlic, diced veg & light soya

Batter fried Tilapia fish tossed in a tangy chili garlic sauce with bell pepper & onions

Crispy taco shells stuffed with chopped chicken, bell peppers, onions and topped with spicy mayo

Deep fried spicy marinated chicken wings with ginger, garlic and red chilies - A great companion of chilled Beer

A milder version of Chicken Lollypops

Spicy marinated chicken nuggets deep fried and served with lemon and onions

Minced chicken spring rolls served with sweet chili garlic sauce

Diced chicken tossed with Thai green chilies, ginger, garlic & diced bell pepper, onions in a dark soya chili

Diced chicken tossed with chopped ginger, garlic, red chilies, onions & celery in dark soya chili

Crispy chicken tossed with julienne vegetables and fried cashew in tangy chili soya garlic sauce

Crispy chicken tossed with green onions in spicy chili garlic sauce

Crispy chicken tossed with julienne vegetables and seven spice powder

Crispy chicken tossed with spicy peanut sauce, Thai herbs and spices with julienne vegetables

Crispy chicken tossed in sweet and spicy Korean barbecue sauce

Crispy noodles tossed with chopped onion, green onion, cilantro and tangy chili garlic sauce

Seasoned julienne vegetables rolled in wonton sheet, deep fried and served with warm sweet n sour sauce

Mashed vegetables formed into lollypop shape, deep fried and served with spicy soya garlic sauce

Double fried crispy baby corn tossed in ginger, garlic, chili sauce

Crispy baby corn tossed with julienne vegetables in Szechwan honey soya glaze

Deep fried julienne potato tossed in tangy honey chili garlic sauce

Fried mushroom tossed with black pepper and dark chili soya sauce

Fried mushroom tossed with bell peppers, onions and red chili garlic sauce

Fried mixed vegetable balls tossed with chopped onion, celery, garlic, ginger, red chilli and dark soya sauce

Fried mixed vegetable balls tossed in tangy dark soya chili sauce

Crispy taco shells stuffed with small diced paneer, bell peppers, onions and topped with spicy mayo

Spicy marinated paneer deep fried and tossed with cold slice onions, and lemon pepper seasoning

Paneer tossed with chopped ginger, garlic, chili, light soya and bell peppers

Paneer tossed in spicy peanut sauce, Thai herbs and julienne bell peppers, onions & jalapenos

Batter fried pepper tossed with Thai chili, bell peppers, onions in red chili garlic sauce

Batter fried paneed tossed with szechwan pepper and light soya chili garlic sauce

Deep fried tofu tossed with garlic, ginger, light soya and diced bell peppers

Tofu tossed with ginger, garlic, diced bell peppers & onions in chili garlic sauce

Battered fried garlic shrimp tossed with ginger, garlic, cooking wine and light oyster soya sauce

A Thai specialty in coconut base sauce - Choice of Red, Yellow or Green

Batter fried jumbo shrimp tossed with chopped ginger garlic chilies, green onion and peanuts

Shrimp tossed with bell peppers, onion in chef's special spicy basil garlic sauce

Shrimp tossed with bell peppers, onion in chef's special spicy basil garlic sauce

Chopped onion, garlic, ginger tossed with chilli oil butter and chilli honey flavor

Tilapia fish fillet tossed with ginger, garlic, green onion in white sauce

Tilapia fish sliced and bater fried in

Chopped onion, garlic, ginger tossed with chili oil, butter and chili honey favor

Julienne vegetables, ginger, garlic with chili and light soya

Chopped onion, ginger, garlic, red chili sauce and green onions

Fish tossed with bell pepper, onion in chef's special spicy basil garlic sauce

Sliced chicken breast and exotic vegetables tossed with sliced ginger, garlic and sesame oil

Diced chicken tossed with dried chili, ginger, garlic, cashew nuts and dark soya

Crispy chicken breast tossed with julienne vegetables in tangy chili garlic sauce

Sliced chicken breast cooked in chili mango sauce

Stir fried chicken breast tossed with slice ginger, garlic and flavored with sesame oil

Stir fried slice chicken breast with chopped ginger, garlic and light chili soya

Double fried chicken tossed with chili, garlic, ginger, onions and tangy light soya sauce

Diced chicken tossed with chopped ginger, garlic, bell peppers and onions

Crispy chicken breast nuggets cooked in sweet & spicy orange sauce

A Thai specialty in coconut base sauce

Diced Chicken cooked with chopped ginger, garlic, dried chili, peanuts and baby spinach

Sliced chicken breast tossed with diced bell peppers and onions

Diced chicken cooked with bell peppers, onion, green chilies in a spicy garlic soya sauce

Diced lamb & broccoli florets tossed with sliced ginger, garlic and sesame oil

Diced lamb tossed with ginger, garlic and Asian vegetables in light chili soya sauce

Sauteed diced lamb with chili and basil

Sauteed diced lamb and chopped ginger, garlic dried chilli and dark soya

Tofu tossed with light soya, ginger, garlic, dried chilies and green onions

Sauteed with ginger, garlic and chilies in dark soya sauce

Sauteed corn, paneer with ginger, garlic and green onions

Paneer cooked with ginger, garlic, Asian vegetables and light soya

Batter fried paneer tossed with chopped ginger, garlic, dried chili, baby spinach and peanuts

Banner fried paneer cooked with green chilies, bell peppers and onions in tangy chili garlic sauce

Bombay Chopsticks deluxe vegetables tossed with sliced ginger, garlic and sesame oil

Asian vegetables tossed with cumin dry chili, ginger, garlic and light soya

Exotic vegetables tossed with dried chili, ginger, garlic and peanuts

Mixed vegetables tossed with ginger, garlic, chili oil, honey and seven spice powder

A Thai specialty in coconut base sauce

Batter fried eggplant tossed with garlic, dried chilies and green onions in sweet & spicy sauce

Batter fried eggplant tossed with chopped ginger garlic, dried chili, baby spinach and peanuts

Tossed with ginger, garlic, peanuts and Thai herbs

Thin noodles with julienne vegetables, white pepper, light soya

Thin noodles with julienne vegetables, red chili and garlic sauce

Thin noodles with julienne vegetables in chef's special spicy sauce

White thick noodles tossed with minced chicke, julienne vegetables in chili garlic sauce

Thick noodles tossed with garlic, julienne vegetables in chili teriyaki sauce

Thick noodles tossed with garlic, julienne vegetables in green chili sauce

Flat rice noodles tossed with julienne bell peppers, onions, Thai herbs and crushed peanuts

Crispy noodles topped with julienne vegetables in a tangy sweet sauce

Wok tossed fried rice with diced vegetables, white pepper and light soya

Fried rice tossed with diced vegetables, burnt garlic & white pepper

Wok tossed fried rice with diced vegetables and chili garlic sauce

Basmati rice tossed with butter, diced vegetables, cashew nuts and seven spice powder

Basmarti rice, chopped onions, diced vegetables tossed in chefs' special spicy sauce

Diced red cabbage and corn tossed with chili ginger sauce

Rice tossed with diced veg in basil mintsauce

Diced chicken and steam rice tossed with green chilies, bell peppers, onions in chili soya sauce

Rice tossed in spice chicken, egg and onion

Rice tossed in spice paneer and onion

Served with a scoop of vanilla ice-cream

Served with a scoop of vanilla ice-cream

Served with a scoop of vanilla ice-cream

Served with a scoop of vanilla ice-cream

Slow-simmered lentils with aromatic spices, finished with a rich, velvety texture.

Velvety roasted tomato soup finished with a touch of cream and fresh herbs for a rich, comforting flavor.

Silky beetroot soup with a hint of earthiness, delicately balanced with cream and subtle spices.

Fresh, creamy yogurt with a smooth texture, served chilled for a light and refreshing finish.

Crispy golden pastry filled with spiced potatoes and peas, served hot for a perfectly savory bite.

Crispy assorted vegetable fritters, delicately spiced and fried to golden perfection, served hot with chutneys.

Crispy shredded onion fritters, lightly spiced and fried to golden perfection, served hot with chutneys.

Melt-in-the-mouth vegetable kebabs infused with aromatic spices, pan-seared to perfection for a rich and delicate flavor.

Soft, oven-baked naan topped with melted blue cheese, served with rich, creamy makhani sauce for a bold and indulgent flavor.

Crispy papad-coated paneer kebabs, perfectly spiced and grilled for a crunchy yet soft, flavorful bite.

Soft and creamy yogurt kebabs delicately spiced and shallow-fried to a golden crisp outside with a melt-in-the-mouth center.

Crispy fried paneer tossed in bold South Indian spices, delivering a fiery and flavorful bite.

Crispy golden rolls filled with spiced paneer and jalapeños, delivering a perfect balance of heat and creamy richness.

Crispy golden samosas filled with spiced minced chicken, delivering a rich and satisfying savory flavor.

Crispy pastry pockets filled with spiced minced lamb, offering a rich and deeply flavorful bite.

Crispy bite-sized chicken fritters, marinated in spices and fried to golden perfection, served hot with chutneys.

Artfully crisped chicken morsels, delicately infused with South Indian spices and finished with aromatic curry leaves for a refined, bold finish.

Succulent chicken tossed in crushed black pepper, curry leaves, and bold aromatic spices.

Rich, slow-cooked goat finished with crushed black pepper, curry leaves, and bold South Indian spices.

Delicately spiced, melt-in-mouth kababs crafted in the royal Lucknowi style, finished with aromatic herbs and a silky texture

Golden-fried fish fillets marinated in bold Punjabi spices, crisped to perfection and served with a tangy finish.

Crispy golden fries tossed in bold Indian spices & herbs

Crisp puri shells served with chilled spiced pani in shot glasses for a playful, fine-dining twist on the classic.

Crisp puris paired with chilled yogurt, sweet chutney, and spiced fillings—served as elegant shots with a creamy, tangy finish.

Crispy samosa topped with spiced chickpeas, chilled yogurt, and tangy chutneys, finished with fresh herbs and bold spices.

Crispy spinach leaves topped with chilled yogurt, tangy chutneys, and delicate spices for a light, crunchy, and flavorful chaat.

Crisp edible basket filled with spiced potatoes, chickpeas, chilled yogurt, and tangy chutneys, finished with fresh herbs and spices.

Slow-cooked spiced chickpeas served with fluffy, golden-fried bhature, finished with fresh herbs and bold North Indian flavors.

Comforting Maggi noodles tossed in rich, creamy makhani sauce with a buttery, spiced finish.

Char-grilled potatoes stuffed with spiced paneer and herbs, finished in a smoky tandoori marinade.

Creamy, char-grilled broccoli marinated in rich malai, delicately spiced and finished with a smoky tandoori touch.

Soft paneer cubes marinated in spiced yogurt, grilled to perfection with bell peppers and onions—smoky, juicy, and full of bold Indo-Indian flavors.

Succulent paneer cubes marinated in fresh mint and coriander, infused with aromatic spices, and grilled to a smoky, herbaceous perfection—refreshing, vibrant, and full of flavor.

A flavorful blend of finely minced vegetables and aromatic spices, shaped on skewers and grilled to perfection—crispy on the outside, soft inside, and irresistibly smoky.

Juicy minced chicken blended with aromatic spices and herbs, shaped on skewers and grilled to smoky perfection—tender, flavorful, and perfectly charred.

Minced lamb seasoned with aromatic spices and fresh herbs, skewered and grilled to smoky perfection—rich, juicy, and bursting with bold, authentic flavors.

Chicken marinated in spiced yogurt with traditional tandoori flavors, roasted to smoky perfection—juicy, tender, and beautifully charred.

Half chicken marinated overnight in yogurt, Kashmiri spices, and herbs, then slow-roasted in a traditional tandoor for a smoky, char-grilled finish.

Succulent cubes of boneless chicken marinated in yogurt and spice

Succulent chicken marinated in a rich blend of cream, cheese, and mild spices, grilled to a silky, smoky finish—soft, juicy, and indulgently creamy.

Tender chicken marinated in a rich black garlic glaze with aromatic spices, grilled to smoky perfection—deep, savory, and slightly sweet with a bold, modern twist.

Juicy chicken marinated in a rich blend of cream, yogurt, and aromatic spices, grilled to a smoky finish—soft, flavorful, and delicately spiced with a royal touch.

Tender chicken marinated in a silky blend of cream, cheese, and mild spices, grilled to a soft, juicy finish—delicately flavored, smooth, and irresistibly rich.

Juicy chicken infused with bold garlic flavors, marinated in creamy spices, and grilled to smoky perfection—rich, aromatic, and irresistibly flavorful.

Succulent lamb chops marinated in robust tandoori spices and yogurt, grilled to a smoky char—tender, juicy, and richly flavored with a bold, aromatic finish.

Tender goat chops marinated in bold tandoori spices and yogurt, flame-grilled to a smoky char—rich, juicy, and intensely flavorful with a perfectly crisp exterior.

A curated selection of premium tandoori delicacies—succulent chicken, seafood, and kebabs—expertly marinated and flame-grilled, offering a refined symphony of smoky, bold flavors.

Crispy fried chicken infused with bold tandoori spices, delivering a perfect balance of crunch, heat, and smoky flavor.

Fresh fish marinated in yogurt and aromatic spices, grilled to perfection for a smoky, tender, and flavorful experience.

Fresh red snapper marinated in spices & yogurt, grilled to perfection

Fresh grouper marinated in spices & yogurt, grilled to perfection

Fresh fish marinated with ajwain (carom seeds), yogurt, and aromatic spices, grilled to perfection for a smoky, herbaceous flavor.

Barramundi marinated with ajwain (carom seeds), spices & yogurt, grilled to perfection

Whole pomfret marinated in bold tandoori spices, flame-grilled to perfection, and finished with a light butter glaze for a smoky, succulent flavor.

Delicately marinated shrimp, flame-grilled in traditional tandoori spices and finished with a subtle butter glaze, delivering a refined balance of smokiness and coastal freshness.

Tender octopus marinated in bold tandoori spices, charred to perfection, and finished with a butter glaze for a smoky, succulent flavor.

Succulent lobster tail marinated in tandoori spices, charred to perfection, and finished with a rich butter glaze for a smoky, luxurious flavor.

A timeless North Indian favorite with bold, earthy flavors.

Soft potatoes gently folded into a silky yogurt emulsion, infused with aromatic spices and finished for a refined, comforting culinary experience.

Delicate cottage cheese and sweet green peas folded into a velvety tomato-based sauce, layered with refined spices for a rich and elegant dining experience.

Char-grilled cottage cheese cubes simmered in a rich, smoky tomato-butter gravy infused with aromatic Indian spices.

Paneer cooked in tomato, bell pepper, onion, garlic, cilantro & ginger

Paneer sautéed with onions, tomatoes, green chilies, and bold spices in a rich, slightly tangy masala, delivering a vibrant and flavorful experience.

Julienned paneer sautéed with bell peppers, onions, tomatoes, and bold spices in a semi-dry, flavorful masala.

Delicate cottage cheese folded into a silky tomato and butter emulsion, enriched with cream and refined spices, delivering a luxurious and indulgent dining experience.

Soft paneer cubes simmered in a smooth, velvety spinach gravy, infused with garlic, spices, and a touch of cream for a rich, comforting flavor.

Delicately crumbled cottage cheese tossed with caramelized onions, ripe tomatoes, and refined spices, finished with fresh herbs for a rich and comforting gourmet experience.

Slow-cooked black lentils and kidney beans simmered overnight with butter, cream, and aromatic spices for a rich, velvety flavor.

Whole black lentils and kidney beans slow-cooked with butter, cream, and aromatic spices, creating a rich, smoky, and indulgent curry.

Delicately simmered moong lentils enriched with butter and tempered spices, elevated with fresh ginger and herbs for a refined, comforting indulgence.

Chickpeas slow-cooked with whole spices in a traditional Pindi-style masala, delivering a bold, earthy, and slightly dry preparation packed with flavor.

Chickpeas slow-simmered in a rich, spiced tomato-onion gravy, infused with traditional Indian spices for a bold and hearty flavor.

Soft paneer and potato dumplings simmered in a rich, creamy tomato-cashew gravy, delicately spiced for a smooth and indulgent flavor.

Seasonal vegetables delicately braised in a luxurious Hyderabadi masala, enriched with coconut, sesame, and roasted peanuts, delivering a bold and royal culinary experience.

A vibrant medley of fresh vegetables stir-fried with onions, bell peppers, and tomatoes in a bold, tangy, and spiced jalfrezi sauce.

A royal medley of fresh vegetables, dry fruits, and nuts simmered in a rich, creamy korma gravy, delicately spiced for a mildly sweet and luxurious flavor.

Sweet corn and fresh fenugreek leaves simmered in a rich, creamy malai gravy, delicately spiced for a smooth and mildly sweet flavor.

Crisp okra gently cooked in a creamy yogurt-based gravy, delicately spiced with traditional Indian flavors for a smooth and comforting taste.

Chargrilled chicken simmered in a velvety tomato-butter gravy, finished with cream and delicate Indian spices for a rich, indulgent flavor.

Smoky, rustic chicken cooked in a rich tomato-butter gravy, infused with bold spices and finished with a touch of cream for an authentic North Indian dhaba-style experience.

Chargrilled chicken tikka simmered in a rich, spiced tomato gravy, finished with cream for a smooth, flavorful, and indulgent experience.

Tender chicken simmered in a bold, fiery Goan-style curry, infused with tangy vinegar, garlic, and robust spices for a deep, intense flavor.

Tender chicken cooked with bell peppers, onions, and freshly ground spices in a bold, aromatic kadhai masala.

Tender chicken simmered in a smooth, flavorful spinach gravy infused with traditional Indian spices.

Chicken Chilli Masala – Tender chicken tossed in a bold, spicy chilli masala with bell peppers, onions, and Indo-Chinese flavors.

Succulent chicken slow-cooked in a traditional curry, infused with aromatic spices and finished with a smooth, flavorful richness.

Succulent chicken simmered in a royal Hyderabadi-style curry, infused with whole spices, herbs, and a deep, flavorful richness.

Tender chicken slow-cooked in a rustic desi masala, infused with aromatic spices and finished with a hearty, comforting richness.

Lamb Rogan Josh – Tender lamb slow-cooked in a rich Kashmiri gravy with aromatic spices, yogurt, and a deep, vibrant flavor.

Lamb Vindaloo – Tender lamb cooked in a fiery, tangy Goan curry with vinegar, garlic, and bold spices for a rich, spicy kick.

Tender lamb slow-cooked in a bold, spicy South Indian curry infused with roasted spices, coconut, and a rich tangy tomato base.

Tender lamb simmered in a smooth, flavorful spinach gravy infused with traditional Indian spices.

Boneless Lamb sautéed with tomato, bell pepper and onion

Lamb Chilli Masala – Tender lamb tossed in a bold, spicy chilli masala with peppers, onions, and aromatic Indo-Chinese flavors.

Punjabi Goat Curry – Slow-cooked goat simmered in a robust onion-tomato gravy with traditional Punjabi spices, delivering bold, rustic flavors.

Mutton Champaran – Slow-cooked mutton sealed and simmered in its own juices with whole spices, garlic, and mustard oil for a bold, rustic flavor.

Lamb Shank Curry – Tender slow-braised lamb shank cooked in a rich, aromatic gravy of traditional spices, finished to perfection for a deep, hearty flavor.

Fish Tikka Masala (Salmon) – Succulent salmon tikka, char-grilled and finished in a rich, creamy tomato masala infused with aromatic Indian spices.

Fresh salmon marinated in a vibrant cilantro-mint chutney, wrapped in banana leaf, and gently steamed—delicate, aromatic, and exquisitely moist with a refined herbal finish.

Juicy shrimp simmered in a bold, tangy vindaloo sauce with vinegar, garlic, and fiery spices—deep, vibrant flavors with a refined, spicy finish.

Succulent shrimp sautéed in a bold kadhai-style masala with bell peppers, onions, and freshly ground spices—rich, vibrant, and bursting with smoky, aromatic flavors.

Succulent shrimp cooked in a rich, aromatic Hyderabadi-style gravy with coconut, tamarind, and bold spices—silky, tangy, and exquisitely balanced with a luxurious finish.

Fresh fish simmered in a rich Goan-style coconut curry with tangy tamarind and aromatic spices—creamy, vibrant, and beautifully balanced with coastal flavors.

Fragrant basmati rice gently cooked with sweet green peas and aromatic whole spices—light, subtly flavorful, and perfectly balanced for an elegant accompaniment.

A vibrant medley of basmati rice tossed on a hot tawa with fresh vegetables, butter, and aromatic spices—rich, flavorful, and infused with a bold street-style essence, elevated to a refined finish.

Aromatic basmati rice layered with garden-fresh vegetables, delicately cooked with saffron, herbs, and whole spices—light, flavorful, and beautifully balanced in every bite.

Juicy, marinated chicken layered with fragrant basmati rice, slow-cooked in a sealed dum style with saffron, herbs, and aromatic spices—rich, flavorful, and exquisitely tender in every bite.

Succulent, slow-braised lamb layered with fragrant basmati rice, infused with aromatic spices, saffron, and caramelized onions—rich, tender, and exquisitely indulgent in every bite.

Tender, slow-cooked goat layered with aromatic basmati rice, infused with rich spices, saffron, and caramelized onions—deep, bold flavors crafted to perfection in every bite.

Succulent shrimp layered with fragrant basmati rice, slow-cooked with aromatic spices, herbs, and saffron—rich, flavorful, and exquisitely balanced in every bite.

Fragrant basmati rice gently tossed with fresh spinach purée, infused with mild spices and herbs—light, vibrant, and delicately wholesome with an earthy finish.

Aromatic basmati rice delicately infused with premium saffron, offering a rich golden hue and subtle floral notes—light, fragrant, and elegantly refined to complement every entrée.

Fragrant basmati rice tempered with roasted cumin seeds, delicately infused with aromatic spices—light, fluffy, and perfectly balanced to complement every curry.

Soft, hand-stretched naan brushed with rich melted butter, delicately charred in the tandoor for a light crisp edge and a warm, pillowy center.

Soft, fluffy Indian flatbread infused with fresh garlic and butter, finished with aromatic herbs—lightly crisp on the edges and perfect for pairing with rich curries.

Soft, freshly baked naan infused with bold garlic and spicy green chilies—aromatic, flavorful, and perfectly balanced with a buttery finish.

Soft, fluffy naan stuffed with melted cheese, baked to perfection—rich, creamy, and irresistibly indulgent with a gooey center.

Soft charcoal-infused naan stuffed with melted cheese, baked to perfection—rich, smoky, and irresistibly indulgent with a gooey center.

A soft, fluffy naan infused with spicy green chilies and garlic—bold, fiery, and perfectly baked with a buttery finish.

Soft, leavened flatbread stuffed with spiced onions and herbs, baked to golden perfection—fluffy, flavorful, and lightly crisp with a buttery finish.

A soft, flaky layered flatbread from Kerala, expertly folded and cooked to golden perfection—light, buttery, and deliciously crisp with delicate layers.

A multi-layered whole wheat flatbread, expertly folded and cooked to crispy, flaky perfection—rich, buttery, and irresistibly textured.

A soft, golden whole wheat flatbread stuffed with spiced mashed potatoes—flavorful, comforting, and perfectly crisp with a buttery finish.

A traditional flatbread made with whole wheat and gram flour, seasoned with spices and herbs—nutty, flavorful, and perfectly rustic.

Traditional whole wheat bread baked in a clay tandoor, lightly charred and smoky—rustic, wholesome, and perfect with rich curries.

A soft whole wheat flatbread cooked on a hot griddle—light, wholesome, and perfect for pairing with flavorful curries.

A soft, fluffy deep-fried Indian bread, perfectly puffed and golden—crispy outside, airy inside, and best enjoyed with rich, flavorful curries.

A rich blend of black tea brewed with milk, infused with aromatic spices like cardamom, cinnamon, and ginger—warm, comforting, and full of bold flavor.

A delicate infusion of premium green tea leaves, offering a light, refreshing taste with subtle earthy notes—soothing, aromatic, and naturally revitalizing.

A refreshing yogurt-based drink blended with roasted cumin, fresh herbs, and mild spices—cooling, tangy, and perfectly soothing.

Soft cottage cheese discs soaked in chilled, saffron-infused milk, garnished with pistachios—light, creamy, and delicately sweet.

Soft, golden dumplings soaked in aromatic sugar syrup, delicately flavored with cardamom—warm, sweet, and irresistibly indulgent.

A rich and creamy frozen dessert made with slow-reduced milk and ripe mango pulp, infused with cardamom—smooth, refreshing, and bursting with tropical sweetness.

A traditional Indian frozen dessert made with slow-reduced milk, infused with pistachios and cardamom—creamy, rich, and perfectly refreshing with a nutty finish.

A creamy milk pudding slow-cooked with rice and enriched with mixed nuts, delicately flavored with saffron and cardamom—rich, smooth, and indulgently satisfying.

Soft, golden dumplings soaked in fragrant sugar syrup, served with rich, creamy rabri—luxuriously sweet, indulgent, and delicately flavored with saffron and cardamom.

Warm, slow-cooked carrot halwa enriched with ghee, milk, and cardamom, served sizzling and topped with creamy vanilla ice cream—rich, aromatic, and perfectly indulgent with a hot-and-cold contrast.

A rich, slow-cooked dessert made from yellow lentils, ghee, and sugar, delicately flavored with cardamom—warm, indulgent, and garnished with nuts for a luxurious finish.