Bombay Express ATX 13000 N IH35,Bld 12, Suit 216

A platter of appetizer, sweet, bread, rice, paneer curry, veg. curry, daal, salad, raitha & papad. Why not add more from the Extras menu!

Platter of bread, rice, paneer curry, veg. curry, daal, salad & papad. Why not add more from the Extras menu!

Curry Of the Day served with Salad & Pickle. Add extras from the Extras menu.

Spicy mixed veg. mash with grilled bread buns (2) and papad.

Kolhapuri style spicy sprouted bean(Moth) curry served with crunchy Farsan & pav.

Spicy potato petis (2) served in bread bun, chutneys & fried chili.

Grilled spicy potato sandwich-bun (2) with Sev & Peanut crunch.

Bombay street style grilled vegetable sandwich.

Toasted sandwich with a grilled slice of paneer, cheese, chutney and salad.

Grilled sandwich with samosa, salad and coriander chutney.

Marinaded paneer, flame grilled onion & pepper in a wrap, laced with chutney.

Pancake(2) made with chickpea flour, shredded vegetables and herbs.

Paratha (2) stuffed with spicy potato. Served with raitha, pickle and salad.

Deep fried puffy bread (3) served with curried chickpea, raitha, pickle and salad.

Deep fried puffy bread (3) served with potato curry, raitha, pickle and salad.

Veg. Biryani served with Raitha or Salan and Papad.

Pastry parcels (2) with savory potatoes, peas and fresh herbs.

Smashed Samosa (2) covered in curried chickpeas, chutneys, onions and Herbs.

Spicy potato petis (2) covered in curried chickpeas, chutneys and herbs.

Fried Idli (3) covered in curried chickpeas, chutneys, onions and Herbs.

Crispy papadi, sprouted beans and potatoes drizzled with chutneys, yoghurt and herbs.

Deep fried pastry balls (3) stuffed with spicy peas and herbs.

Khasta puri (2) filled with spicy potatoes, bean sprouts, chutneys, yoghurt and herbs.

Khasta puris(2) stuffed with bhel mix, chutneys and herbs.

Puffed rice and crispy savory mix layered with spicy potatoes and sprouted beans. Drizzled with sweet, tangy and hot chutneys.

Crispy puris and Sev layered with spicy potatoes, sprouted beans and onions. Drizzled with sweet, tangy and hot chutneys.

Puri balls (6) stuffed with potato and bean sprouts. Drizzled with sweet, tangy, hot chutneys, yoghurt and herbs.

Puffed puri balls (7), stuffed with spicy potato, black chickpeas, bean sprouts, sweet chutney and tangy fresh mint water.

Deep fried spicy potato petis (2). Served with chutneys.

Soft white lentil fritters (2) topped with creamy yoghurt, chutneys and herbs.

Sliced vegetables and onions fritters. Served with chutneys.

Steamed rice and lentil savory cakes (3). Served with lentil and vegetables stew (Sambhar), and creamy coconut chutney.

Deep fried idli fingers spiced with a tangy spice blend and garnished with fresh coriander. Served with creamy coconut chutney.

Idli(2) with Medu Vada(1) served with lentil and vegetables stew (Sambhar), creamy coconut chutney.

Doughnut-shaped lentil fritters (3). Served with lentil and vegetables stew (sambhar) and creamy coconut chutney.

Extra large crépe made from rice and lentil raised-batter. Served with lentil and vegetables stew(sambhar), and creamy coconut chutney.

Extra large crépe made from rice and lentil raised-batter, cooked in butter. Served with lentil and vegetables stew(sambhar), and creamy coconut chutney.

Dosa folded with seasoned spicy potatoes, onions and fresh herbs. Served with lentil and vegetables stew(sambhar) and creamy coconut chutney.

Dosa folded with sautéed onions, chopped jalapeno, and fresh coriander. Served with lentil and vegetables stew(sambhar), and creamy coconut chutney.

Dosa slathered with hot and tangy Mysore chutney to flavor the crépe. Served with lentil and vegetable stew(sambhar), and creamy coconut chutney.

Mysore dosa with seasoned spicy potatoes, onions and fresh herbs folded in. Served with lentil and vegetable stew(sambhar), and creamy coconut chutney.

Sada dosa with our signature spice blend and tempering added to the potato filling. Served with lentil and vegetable stew(sambhar), and creamy coconut chutney.

Sada dosa folded with Monterey Jack cheese, spring onions, jalapenos and paprika spice. Served with lentil and vegetable stew(sambhar), and creamy coconut chutney.

Rice & white lentil pancake, topped with caramelized onion, tomato, jalapenos and coriander. Served with Sambhar and chutneys.

Potato & onion curry sandwiched between two Utthapams.

Roasted flat bread.

Deep fried soft puffy bread.

Folded flat bread, shallow fried on a tava pan.

Savoury Folded flat bread shallow fried on a tava pan.

Plain nan bread roasted on a tava pan.

Plain nan bread spread with garlic & chili blend and roasted on a tava pan.

Roasted flat bread made from Bajra (Pearl Millet).

Roasted flat bread made from Jowar (Sorgham).

Roasted flat bread made from Ragi (Finger Millet).

Roasted flat bread made from Makki (Corn).

Aromatic basmati rice boiled to perfection.

Boiled Basmati rice infused with roasted cumin and aromatic Tadka

Mildly spiced and gently stir-fried peas & rice.

Fried rice tossed with Stir fried vegetables. Seasoned with aromatic spices.

Fried rice tossed with Stir fried vegetables and marinaded Paneer cubes.

Balls(3) of milk solids in a sugar syrup. - Spiced with cardamom

Flavored paneer tikkis (3) dipped in evaporated milk.

Sweetened strained yogurt. Spiced with cardamom and saffron.

Halwa made with carrots. Spiced with cardamom and saffron.

Halwa made with samolina. Spiced with cardamom and saffron.

Kulfi-on-stick. Flavors: Malai, Mango, Pistachio, Almond, Coconut, & Chocolate.

Premium leaf tea with fresh ginger, Bombay Express spice blend and milk.

Specially brewed Bangluru style coffee.

Smoothy - made with churned yoghurt and mango(kesar) pulp.

Smoothy - made with churned yoghurt and natural sugar.

Smoothy - made with churned yoghurt, roasted cumin and salt.

Yoghurt drink - made with churned yoghurt, roasted cumin and salt.

Bottle of still Water - 500ml

Have an extra portion of Daal or Sambhar or Kadhi with your meal

Roasted flat bread.

Deep fried soft puffy bread.

Have an extra chutney of your choice!

Deep fried spicy potato petis (1). Served with chutneys.

Basmati rice - boiled

Place order 2days in advance. Call restaurant on 512 491 5055.