Bombay Heritage 125 South Livingston Avenue

Spicy Indo-Chinese soup with vegetables and crispy noodles

Light broth flavored with fresh lemon and coriander

Creamy roasted tomato soup with Indian spices

Sweet corn soup with vegetables or chicken

Crispy chicken tossed with peppers and chilli garlic sauce

Crispy chicken wings marinated with Indo-Chinese sauce

Slow-roasted goat or lamb with coconut and Maharashtrian spices, served dry

Shrimp cooked with roasted coconut and coastal Indian spices

Soft tortillas with tandoori chicken, cabbage, onions, coriander, and mint-yogurt drizzle, finished with smoky masala

Minced meat slow-cooked in aromatic green coriander-mint gravy, served with grilled butter pav

Maharashtrian-style chicken/goat liver sautéed with aromatic spices

Fresh pomfret marinated in special chef's spices and pan-fried until golden

Shrimp cooked with roasted coconut and coastal Indian spices

Soft yogurt and paneer kabab, herb-spiced and lightly crisped outside

Fresh avocado with yogurt, tamarind, mint chutney, and crispy sev

Crispy eggplant with yogurt, sweet and tangy chutney

Crispy spinach topped with yogurt, sweet and green chutney

Two flaky pastries stuffed with seasoned potatoes and peas

Rich buttery mashed vegetables served with Indian grilled butter pav

Crispy vegetable rolls served with chef's special sauce

Crispy noodles tossed with vegetables and Indo-Chinese sauces

Crispy cauliflower tossed in spicy garlic chilli sauce

Cottage cheese stir-fried with peppers, onions and chilli garlic sauce

Wok-tossed basmati long-grain rice with vegetables or chicken and egg

Signature Mumbai-style fried rice served with special gravy on top

Rice and noodles stir-fried with special Schezwan sauce and vegetables, served with chef's special gravy

Boiled noodles stir-fried with vegetables or chicken and egg

Wok-tossed noodles and vegetables with garlic and chilli

Char-grilled chicken in a rich tomato and cream curry

Roasted chicken in a rich tomato cream sauce, spiked with a signature Bombay spice blend for a bolder, less sweet finish

Chicken cooked with fenugreek leaves and aromatic spices in rich creamy gravy

Authentic bone-in chicken or goat cooked in a traditional Maharashtrian-style spicy curry

Choice of meat cooked in tangy and spicy curry with vinegar and spices

Choice of meat simmered in creamy spinach gravy

Coastal coconut curry with salmon or shrimp

Rich, delicate cashew, cream, and saffron sauce infused with royal spices

Aromatic basmati rice layered with fresh vegetables, herbs, saffron, and traditional spices

Dum-style biryani with tender goat, aromatic rice and traditional spices

Fragrant basmati rice slow-cooked with marinated chicken, herbs and house spices

Slow-cooked basmati rice layered with succulent lamb, herbs and premium Indian spices

Yellow lentil tempered with garlic, cumin and herbs

Slow-cooked black lentils finished with butter and cream

Grilled cottage cheese in creamy tomato gravy

Amul cheese cubes melted into a deeply flavorful, rich sauce infused with aromatic spices

Soft cubes of paneer simmered in rich tomato, onion, and cashew gravy, finished with fresh cream and grated paneer

Spiced scrambled cottage cheese cooked on flat griddle

Cottage cheese cooked in fresh spinach

Creamy curry with fenugreek leaves and green peas

A royal medley of colorful garden vegetables and paneer cubes slow-cooked in rich, aromatic cashew and golden onion gravy

Cashews cooked in rich creamy khoya sauce

Mixed vegetables in spicy Kolhapuri-style gravy

Slow-simmered chickpeas cooked in a rich tomato-onion gravy with roasted spices, fresh ginger, and coriander

Fresh okra sautéed with onion, tomatoes, and spices

Garden vegetables cooked in a rich, delicate cashew, cream, and saffron sauce infused with royal spices

Paneer or Mushroom or Boneless Chicken marinated in spiced yogurt and herbs, grilled smoky and juicy

A spectacular, sizzling medley of tandoor-roasted garden vegetables

Tender Boneless chicken cubes marinated in cream, cheese, yogurt and mild spices, clay-oven cooked

Jumbo shrimp marinated with coastal spices and char-grilled for a smoky, flavorful finish

Premium lamb chops marinated in aromatic Indian spices and char-grilled to perfection

Bone-in chicken marinated in spiced yogurt, roasted in clay oven — a charcoal-charred classic

Fish marinated in Koliwada spices and grilled in the tandoor

Chef's selection of grilled chicken, shrimp, lamb and fish served with lentil sauce and rice

Seasoned minced lamb or chicken blended with ground spices, fresh herbs, and green chilies, threaded onto skewers and cooked over open charcoal heat

Rich buttery mashed vegetables served with Indian grilled butter pav

Savory chickpeas in aromatic broth, topped with crunch, onions, lemon, and Indian bread

Slow-cooked carrots simmered in milk, ghee, nuts and cardamom, served warm.

Rich and creamy Indian-style frozen dessert infused with fresh orange and pistachios.

Soft cottage cheese dumplings soaked in chilled saffron and cardamom-infused sweet milk, garnished with pistachios.

Warm, golden milk-based dumplings steeped in sweet cardamom and rosewater syrup, a timeless classic.

Crispy fried bread topped with rich saffron rabri, garnished with pistachios and almonds.

Premium house-made ice cream in your choice of tropical mango or refreshing betel leaf paan.

Refreshing non-alcoholic cooler with fresh mint, lime and soda.

Coastal Indian cooler with kokum, lime and cooling spices, sweet-tangy finish.

Lychee juice, rose syrup, fresh lime and sparkling soda.

Tropical blend of pineapple juice, coconut water, lime and sparkling water.

Fresh orange juice with grenadine and sparkling soda.

Creamy yogurt drink blended with ripe mango and a hint of cardamom.

Fresh yogurt blended with roasted cumin, mint, coriander and spices.

Freshly squeezed lime and sparkling soda, cool and citrusy.

Classic fountain soda, ask your server for flavors.

Bottled spring water.

Chilled still water, served bottled.

Chilled sparkling water with a crisp, bubbly finish.

Classic Mumbai-style strong milk tea, served hot.

Rich, creamy spiced tea finished with malai.