Bombay Tandoor Bar and Grill

A classic carbonated soft drink with a distinctive cola flavor, balancing sweetness and fizz, served chilled for a refreshing lift.

A sugar-free, carbonated cola with a crisp, refreshing taste, offering the classic Coke flavor with zero calories, best served chilled.

A crisp, lightly carbonated soft drink flavored with ginger, offering a refreshing balance of gentle sweetness and mild spice, typically served chilled on its own or as a mixer.

A clear, lemon-lime flavored carbonated soft drink with a crisp, refreshing taste and lively fizz, served chilled.

A refreshing chilled tea made by brewing tea leaves and serving over ice, often lightly sweetened and sometimes flavored with lemon or mint for a clean, cooling taste.

A clear, carbonated water infused with minerals for a slightly salty, crisp taste, commonly enjoyed on its own or used as a refreshing mixer in cocktails.

A zesty, refreshing drink made with freshly squeezed lime juice, sparkling water, and a touch of sugar or salt, served chilled for a bright, citrusy lift.

A classic, refreshing drink made from freshly squeezed lemon juice, water, and sugar, served chilled for a perfect balance of sweet and tangy flavors.

Pure, clean drinking water sealed for freshness and convenience, served chilled or at room temperature for simple, refreshing hydration.

A premium natural sparkling mineral water with fine bubbles and a crisp, refreshing taste, sourced from France and served well chilled.

A rich, creamy yogurt-based drink blended with ripe mango pulp and a touch of sweetness, served chilled for a smooth, refreshing taste.

A traditional savory yogurt drink blended with water, salt, and mild spices, served chilled for a cooling and refreshing finish.

A smooth, creamy yogurt drink lightly sweetened and served chilled, offering a comforting and refreshing taste.

A fragrant, creamy yogurt drink infused with rose syrup, lightly sweetened and served chilled for a delicate floral flavor.

A fragrant, creamy yogurt drink infused with rose syrup, lightly sweetened and served chilled for a delicate floral flavor.

A bright, ruby-red juice with a crisp, tangy flavor, served chilled for a refreshing balance of tartness and subtle sweetness.

A vibrant, naturally sweet juice made from ripe mangoes, served chilled for a rich, tropical refreshment.

A fresh, citrusy juice pressed from ripe oranges, served chilled for a bright, naturally sweet and tangy flavor.

A bright, tropical juice with a naturally sweet and tangy flavor, served chilled for a refreshing, sun-kissed taste.

A classic hot beverage brewed from tea leaves, offering a smooth, comforting flavor, served plain or with milk and sugar.

A traditional Indian spiced tea brewed with milk, black tea, and aromatic spices, offering a warm, rich, and comforting flavor.

A strong, aromatic tea prepared by boiling tea leaves to extract deep flavor, traditionally served with hot milk for a bold, comforting taste.

A light, soothing tea made from gently brewed green tea leaves, known for its fresh flavor and refreshing, calming finish.

A rich, aromatic beverage brewed from roasted coffee beans, served hot for a bold, energizing flavor.

A vibrant, non-alcoholic mocktail with a striking blue color, blending citrusy flavors and fizz for a bold, refreshing, and energizing drink.

A bright, refreshing blend of tangy cranberry juice and zesty ginger, lightly sparkling and perfectly chilled—sweet, sharp, and irresistibly refreshing.

A refreshing, alcohol-free twist on the classic—zesty lime juice shaken with a hint of sweetness, served ice-cold and finished with a salted rim for the perfect balance.

A cool, alcohol-free refresher made with muddled mint, fresh lime juice, and sparkling soda—crisp, citrusy, and perfectly refreshing.

A sweet and fizzy classic made with lemon-lime soda, a splash of grenadine, and topped with a cherry—fun, refreshing, and always nostalgic.

Pure, clean drinking water sealed for freshness and convenience, served chilled or at room temperature for simple, refreshing hydration.

A premium natural sparkling mineral water with fine bubbles and a crisp, refreshing taste, sourced from France and served well chilled.

A premium natural sparkling mineral water with fine bubbles and a crisp, refreshing taste, sourced from France and served well chilled.

A bold, fizzy Indian refresher made with chilled soda, tangy lemon, and a punch of chaat masala—spicy, zesty, and super refreshing.

A zesty, refreshing drink made with freshly squeezed lime juice, sparkling water, and a touch of sugar or salt, served chilled for a bright, citrusy lift.

A crisp, golden-fried Indian snack filled with a spiced mixture of potatoes, peas, and aromatic herbs, wrapped in a flaky pastry shell.

Crispy Indian snack made by deep-frying mixed vegetables coated in spiced chickpea flour batter. Crunchy outside, soft inside, and best enjoyed hot.

Popular Indian snack made from spiced mashed potatoes shaped into patties and shallow-fried until golden and crisp. Soft inside, crispy outside, and full of warm, savory flavor.

Crisp-fried spinach leaves topped with yogurt, tangy chutneys, and chaat spices, creating a bold mix of crisp, creamy, sweet, and spicy flavors.

Classic Indian street snack made with crispy papri, spiced potatoes, yogurt, and tangy chutneys, finished with chaat masala for a sweet, spicy, and crunchy bite.

Light and crunchy Indian street snack made with puffed rice, sev, onions, tomatoes, and tangy-sweet chutneys, tossed together for a fresh, spicy, and zesty flavor burst.

Popular Indian snack made by crushing a crispy samosa and topping it with spiced chickpeas, yogurt, tangy chutneys, and chaat masala for a rich, spicy, and tangy flavor mix.

Light and tangy Indian snack made with soft dhokla pieces topped with yogurt, chutneys, onions, and chaat spices, blending fluffy texture with sweet, spicy, and sour flavors.

Flavorful Indian street snack made with crispy potato patties topped with yogurt, tangy chutneys, chickpeas, and chaat masala, creating a perfect balance of crisp, creamy, spicy, and sweet tastes.

Fresh fusion chaat made with crisp puris filled with creamy avocado, yogurt, tangy chutneys, and chaat spices, offering a cool, crunchy, and zesty bite.

Fresh fusion chaat made with crisp puris filled with yogurt, tangy chutneys, and chaat spices, offering a cool, crunchy, and zesty bite.

Popular Indian appetizer made from cubes of paneer marinated in spiced yogurt and grilled or roasted until smoky and lightly charred. Flavorful, tender, and irresistibly aromatic.

Classic Indian snack made by coating paneer slices in spiced chickpea flour batter and deep-frying until golden and crisp, with a soft, creamy center.

Spiced, grilled paneer rolled in a soft paratha along with onions, chutneys, and sauces for a smoky, savory, and satisfying bite.

Spiced, grilled tofu rolled in a soft paratha along with onions, chutneys, and sauces for a smoky, savory, and satisfying bite.

Wrap filled with spiced potatoes and green chilies, rolled in a soft paratha with onions and chutneys for a mildly spicy, comforting bite.

Filled with spiced spinach, rolled in a soft paratha with onions and chutneys, offering a fresh, savory, and lightly spiced flavor.

Beloved Indian Street food made with a rich, spiced mashed vegetable curry served hot with buttered, toasted pav rolls. Bold, buttery, and irresistibly comforting.

Indo-Chinese style dish made with crispy chestnuts tossed in a spicy, tangy chili sauce with peppers and aromatics, offering a crunchy texture and bold, savory heat.

Popular Indo-Chinese appetizer made with crispy cauliflower florets tossed in a spicy, tangy sauce with garlic, ginger, and peppers, delivering bold flavor and satisfying crunch.

Classic Indo-Chinese dish made with crispy paneer cubes tossed in a spicy, tangy chili-garlic sauce with onions and peppers, offering a perfect balance of heat and savoriness.

Flavorful Indo-Chinese dish made with crispy tofu tossed in a spicy, tangy chili-garlic sauce with onions and peppers, delivering a bold, satisfying bite.

Crisp, golden-fried rolls filled with mixed vegetables and mild seasonings, offering a light crunch and savory flavor, perfectly paired with dipping sauce.

Soft, steamed dumplings filled with finely chopped vegetables and aromatic seasonings, served hot with spicy chutney for a light yet flavorful snack.

Popular Indo-Chinese dish made with stir-fried noodles, mixed vegetables, soy sauce, and mild spices, offering a savory, smoky, and satisfying flavor.

Popular Indian appetizer made with boneless chicken marinated in spiced yogurt and grilled or roasted until juicy, smoky, and lightly charred.

Rich and creamy Indian appetizer made with boneless chicken marinated in fresh cream, cheese, and mild spices, then grilled until tender, juicy, and delicately smoky.

Flavorful Indian appetizer made with minced chicken blended with spices and herbs, shaped onto skewers, and grilled until juicy, smoky, and perfectly spiced.

Refreshing Indian appetizer made with boneless chicken marinated in mint, coriander, yogurt, and mild spices, then grilled until juicy, aromatic, and lightly smoky.

Bold Indian dish made with chicken marinated in traditional pickling spices, yogurt, and mustard oil, then grilled or cooked until juicy, tangy, and intensely flavorful.

Popular Indo-Chinese appetizer made with frenched chicken wings, marinated, battered, and fried until crisp, then tossed or served with spicy sauces for a juicy, crunchy bite.

Classic Indian appetizer made with minced lamb blended with aromatic spices and herbs, shaped onto skewers, and grilled until smoky, juicy, and richly flavored.

Made with tender lamb pieces marinated in spiced yogurt and grilled until smoky, juicy, and deeply flavorful.

Grilled creamy malai chicken, chicken tikka, lamb seekh kabab, and spiced shrimp sautéed with onions and peppers, all served in a rich, thick gravy infused with aromatic spices for a smoky, indulgent finish.

Punjabi-style fish starter made with tender white fish coated in a spiced gram-flour batter, flavored with ajwain, ginger, and chili, then grilled or fried until crisp and golden, finished with lemon and chaat masala.

Indo-Chinese favorite made with crispy fried chicken tossed in a spicy, garlicky soy-chili sauce with onions and bell peppers, balancing heat, tang, and a hint of sweetness.

Popular Indo-Chinese dish made with crispy fried chicken balls tossed in a tangy, garlicky sauce of soy, chilli, and vinegar, finished with spring onions—bold, savory, and deeply satisfying.

South Indian spicy starter made with bite-sized chicken pieces marinated in chili, garlic, and curry leaves, then deep-fried until crisp, hot, and boldly flavorful.

Soft, bite-sized dumplings filled with seasoned minced chicken, steamed or fried, and served hot with spicy red chutney—simple, juicy, and addictive.

Popular street-food wrap made with spiced grilled chicken, onions, and sauces rolled in a soft paratha—hearty, smoky, and perfect on the go.

Flavorful street-style wraps made with spiced, tender lamb, sliced onions, and chutneys rolled in a soft paratha—rich, smoky, and deeply satisfying.

Classic Indo-Chinese dish made with stir-fried noodles tossed with tender chicken, vegetables, garlic, and soy-based sauces—savory, smoky, and comfortingly familiar.

Light Indian tomato soup, gently spiced with ginger, pepper, and cumin. It’s clear, aromatic, and tangy—served warm as a comforting starter or digestive soup.

Light Indian lentil soup, gently spiced with cumin, pepper, and ginger. Smooth, comforting, and aromatic, it’s served warm as a nourishing starter or restorative broth.

Bold Indo-Chinese soup made with finely chopped vegetables, garlic, ginger, soy sauce, and chili, thickened lightly and finished with crunchy fried noodles. Spicy, savory, and aromatic, it’s served hot as a hearty starter.

Comforting soup of shredded chicken and sweet corn in a smooth, mildly seasoned broth, finished with spring onions and pepper.

Crispy-on-the-outside, fluffy-on-the-inside sticks made from cassava root. They’re mildly sweet, sturdier than potato fries, and often served with garlicky or tangy dipping sauces.

Tender yet snappy, lightly charred to bring out its natural sweetness, and finished with olive oil, salt, and a hint of smokiness. Simple, bright, and quietly elegant.

Crisp tender with smoky, caramelized edges, bringing out a deep, nutty flavor. Finished simply with olive oil and seasoning, it turns a humble vegetable into something quietly bold.

Golden and crunchy on the outside, tender inside, with a savory, slightly nutty flavor that deepens as they caramelize. A once-maligned vegetable, fully redeemed by heat and patience.

Slender and tender-crisp, delicately flavored and often lightly sautéed to highlight their fresh, clean snap. Elegant, restrained, and reliably refined.

Fresh mix of cucumber, tomato, and lettuce, brightened with lemon juice and a touch of spice.

Fresh mixed salad with diced tomato, cucumber, carrot, onion, sweet corn, and shaved Parmesan cheese.

Thinly sliced onions tossed with lemon juice, fresh herbs, and warm Indian spices. Sharp, tangy, and aromatic, it cuts through rich dishes with precision.

Cooling blend of yogurt and finely chopped cucumber, gently seasoned with spices. Creamy, refreshing, and calming, it’s designed to balance heat and richness on the plate.

Plain yogurt is unsweetened fermented milk with a creamy texture and mild tang.

A spicy, tangy mix of pickled vegetables preserved with oil and spices.

A sweet, tangy relish made from mangoes and mild spices.

A thin, crisp wafer made from lentil flour, lightly spiced and roasted or fried served with assorted flavorful chutneys.

A fresh, spicy sauce made from mint, herbs, and green chilies.

A fresh, spicy sauce made from mint, herbs, and green chilies.

A fresh, spicy sauce made from mint, herbs, and green chilies.

A sweet and tangy sauce made from tamarind, jaggery, and spices.

A sweet and tangy sauce made from tamarind, jaggery, and spices.

A sweet and tangy sauce made from tamarind, jaggery, and spices.

Crispy golden fries, lightly salted and freshly fried.

Crispy, golden chicken tenders fried to perfection.

Soft cottage cheese cooked in a mild, creamy tomato-butter sauce, specially made for kids.

Tender chicken cooked in a mild, creamy tomato-butter sauce, specially made for kids.

Crispy Tandoor-baked flatbread base topped with fresh vegetables, rich sauce, and melted cheese.

Tandoor-baked naan flatbread topped with tender chicken, rich sauce, and melted cheese.

A comforting yellow lentil curry, tempered with cumin and garlic in aromatic ghee.

A rich, creamy lentil curry slow cooked with butter and spices.

A wholesome lentil curry cooked with leafy greens and mild spices.

A spiced chickpea curry cooked in a tangy tomato-based gravy.

Spicy chickpea curry served with fluffy, deep-fried bhatura bread.

A flavorful okra stir-fry cooked with onions, tomatoes, and spices.

A smoky mashed eggplant dish cooked with onions, tomatoes, and spices.

A classic curry of potatoes and cauliflower cooked with aromatic spices.

A comforting curry of potatoes, cauliflower, and green peas cooked with spices.

A simple potato dish sautéed with cumin seeds and mild spices.

Potatoes stir-fried with cracked black pepper and aromatic spices.

Indian eggplants cooked in a rich, tangy peanut-sesame gravy with spices.

Baby potatoes slow-cooked in a rich, mildly spiced Kashmiri-style gravy.

A flavorful curry made with mushrooms and green peas in a spiced gravy.

Mushrooms cooked with leafy greens in a mildly spiced gravy.

Sweet corn cooked with leafy greens in a mildly spiced gravy.

A traditional Punjabi dish made from slow-cooked mustard greens and spices.

A simple dish of slow-cooked leafy greens seasoned with mild spices.

Soft paneer and vegetable dumplings in a rich, creamy gravy.

Soft kofta dumplings in a creamy fenugreek-flavored gravy.

Paneer cubes cooked in a rich, buttery tomato gravy.

Grilled paneer cooked in a spiced, creamy tomato-based gravy.

Paneer cooked in a creamy gravy flavored with fresh fenugreek leaves.

Cheese cubes cooked with spiced leafy greens.

Paneer and green peas cooked in a spiced tomato-based gravy.

Paneer cooked with bell peppers in a bold, spiced Kadai-style gravy.

Soft cheese cubes simmered in a rich, royal gravy of cashews, cream, and aromatic spices—mild, creamy, and indulgent.

Tender paneer cooked in a luscious tomato–onion gravy with butter, cream, and bold North Indian spices—rich, slightly tangy, and full of flavor.

Crumbled cheese tossed with onions, tomatoes, green chilies, and fragrant spices—rustic, spicy, and perfectly comforting.

A royal medley of garden vegetables gently simmered in a creamy cashew–coconut gravy, delicately spiced and mildly sweet for a rich, comforting finish.

Mixed vegetables cooked in a fragrant Malabar-style coconut gravy with curry leaves, mustard seeds, and gentle spices—creamy, aromatic, and South Indian–inspired.

Mixed vegetables simmered in a bold, tangy Goan-style gravy with vinegar, red chilies, and aromatic spices—spicy, zesty, and full of punch.

Soft gram-flour fritters simmered in a tangy yogurt-based curry, delicately spiced and tempered with mustard seeds and curry leaves comforting and soulful.

Tender tandoori chicken pieces simmered in a velvety tomato-butter sauce with cream and aromatic spices rich, mildly sweet, and irresistibly smooth.

Char-grilled chicken tikka simmered in a robust tomato-onion gravy with cream and aromatic spices smoky, rich, and full of flavor.

Juicy chicken cooked with bell peppers and onions in a bold, freshly ground kadai masala spicy, smoky, and bursting with rustic flavors.

Tender chicken pieces simmered in a flavorful onion-tomato gravy with traditional Indian spices.

Tender chicken cooked in a creamy spinach gravy with mild spices nutritious, rich, and full of vibrant green flavor.

Succulent chicken simmered in a rich, creamy gravy of yogurt, cream, and ground nuts, delicately spiced for a mildly sweet and indulgent taste.

Chicken cooked in a fragrant South Indian-style coconut gravy with curry leaves, mustard seeds creamy, aromatic, and subtly spiced.

Tender chicken pieces simmered in a fiery Goan-style gravy with vinegar, red chilies, and bold spices tangy, spicy, and packed with intense flavor.

Juicy chicken cooked with onions, tomatoes, and aromatic spices flavorful, slightly tangy, and richly spiced.

South Indian specialty with tender chicken cooked in a roasted spice blend, coconut, curry leaves, and black pepper.

Tender chicken simmered in a luxurious creamy gravy of yogurt, cream, nuts, and aromatic spices rich, mildly spiced.

Tender lamb pieces slow-cooked in a rich, aromatic Kashmiri-style gravy with yogurt, tomatoes, and warming spices.

Succulent lamb cooked with bell peppers, onions, and freshly ground kadai masala spicy, aromatic, and full of rustic North Indian flavors.

Tender lamb simmered in a rich, creamy gravy made with yogurt, cream, and ground nuts mildly spiced, aromatic, and indulgently luxurious.

Tender lamb pieces cooked in a smooth, spiced spinach gravy nutritious, flavorful, and richly comforting.

Lamb pieces sautéed and slow-cooked in a thick, spiced onion-tomato gravy rich, aromatic, and intensely flavorful with a hint of caramelized sweetness.

Tender lamb simmered in a fiery Goan-style gravy with vinegar, red chilies, and bold spices tangy, spicy, and packed with robust flavor.

Tender goat pieces slow-cooked in a flavorful onion-tomato gravy with traditional Indian spices.

Juicy shrimp simmered in a rich, creamy coconut gravy with curry leaves, mustard seeds, and gentle spices aromatic and full of South Indian flavor.

Tender shrimp cooked in a flavorful onion-tomato gravy with aromatic spices lightly spiced and savory.

Fresh fish fillets simmered in a creamy South Indian-style coconut gravy with curry leaves, mustard seeds, and mild spices and full of flavor.

Fresh fish cooked in a tangy, spiced onion-tomato gravy with aromatic Indian light spices, flavorful, and perfectly comforting.

Fresh fish marinated in a blend of yogurt, spices, and herbs, coated with a light gram flour batter, and grilled to golden perfection crispy on the outside, tender and flavorful inside.

Tender salmon fillet marinated in aromatic spices and yogurt, grilled to perfection smoky, flavorful, and rich in taste.

Juicy shrimp marinated in aromatic spices and yogurt, grilled to perfection smoky, flavorful, and rich in taste.

A thin, crispy South Indian crepe made from fermented rice and lentils.

A crispy dosa filled with spiced potato masala.

A crispy dosa topped with finely chopped onions and mild spices.

A crispy dosa filled with spiced paneer and vegetables.

A colorful mix of seasonal vegetables, melted mozzarella, and house-made tomato sauce.

A pizza topped with spiced paneer, vegetables, and melted cheese.

A pizza topped with seasoned chicken, vegetables, and melted cheese.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and fresh herbs colorful, flavorful, and perfectly spiced.

Tender chicken cooked with fragrant basmati rice, spices, and fresh herbs aromatic, flavorful, and satisfying.

Tender pieces of lamb cooked with aromatic rice, whole spices, and fresh herbs rich, savory, and deeply flavorful.

Fragrant basmati rice layered with tender goat (with bones), aromatic spices, and fresh herbs rich, flavorful, and deeply satisfying.

Juicy shrimp cooked with aromatic basmati rice, spices, and fresh herbs flavorful, fragrant, and satisfying.

Fragrant basmati rice cooked with green peas, mild spices, and fresh herbs light, aromatic, and subtly flavorful.

Basmati rice cooked with a medley of fresh vegetables and aromatic spices light and flavorful.

Fragrant basmati rice cooked with dried fruits, nuts, and subtle spices aromatic, mildly sweet, and rich in flavor.

Fragrant rice stir-fried with tender chicken, vegetables, and mild spices savory, flavorful, and perfectly balanced.

Fragrant rice stir-fried with fresh vegetables and mild spices light, flavorful, and aromatic.

Fragrant basmati rice cooked simply with water and a hint of spices light, aromatic, and completely plant based.

Long-grain basmati rice cooked with cumin seeds aromatic, fluffy, and lightly spiced.

Long-grain basmati rice cooked with cumin seeds aromatic, fluffy, and lightly spiced.

Half chicken marinated in yogurt, spices, and herbs, grilled in a tandoor for a smoky, tender, and flavorful experience.

Whole chicken marinated in yogurt, spices, and herbs, grilled in a tandoor for a smoky, tender, and flavorful experience.

Succulent lamb chops marinated in aromatic spices and grilled to perfection juicy, smoky, and packed with rich flavor.

Chunks of salmon marinated in yogurt, spices, and herbs, then grilled to perfection smoky, tender, and bursting with flavor.

Juicy shrimp marinated in yogurt, spices, and herbs, then grilled in a tandoor for a smoky, flavorful, and slightly charred finish.

Platter of tandoor-grilled delights chicken, lamb and shrimp marinated in aromatic spices and smoky flavors.

Boneless chicken pieces marinated in yogurt and spices, grilled to perfection in a tandoor smoky, tender, and bursting with flavor.

Minced chicken mixed with spices, herbs, and onions, shaped onto skewers and grilled in a tandoor juicy, flavorful, and perfectly smoky.

Tender chicken pieces marinated in cream, yogurt, and mild spices, grilled to a juicy, creamy, and delicately flavorful perfection.

Tender chicken marinated in fresh mint, herbs, and mild spices, then grilled to perfection aromatic, refreshing, and full of flavor.

Minced lamb blended with aromatic spices and herbs, molded onto skewers, and grilled in a tandoor—juicy, smoky, and bursting with rich flavors.

Soft, fluffy Indian flatbread baked in a tandoor warm, and perfect for scooping curries.

Traditional whole wheat bread cooked in a clay tandoor, warm, aromatic, and ideal with curries.

Soft, fluffy tandoor-baked flatbread topped with fresh garlic aromatic, buttery, and perfect for scooping up curries.

Soft, tandoor-baked flatbread topped with finely chopped onions aromatic, flavorful, and perfect with any curry.

Freshly baked tandoori naan topped with chilies and olives lightly spicy, savory, and perfect with curries.

Soft, layered whole wheat bread cooked to perfection crispy, aromatic, and ideal with any curry.

Soft, layered paratha infused with refreshing mint crispy, flavorful, and perfect with curries.

Assortment of classic Indian breads flaky Latcha Paratha, soft Naan, and Garlic Naan perfect for scooping rich curries.

Golden, puffed Indian bread, deep-fried to perfection crispy on the outside, soft and airy inside.

Golden, airy deep-fried bread crispy outside, soft and fluffy inside, ideal with chickpea or vegetable curries.

Golden whole wheat paratha filled with spiced potatoes, tandoor-baked to perfection crispy edges, tender inside, and smoky in flavor.

layered whole wheat bread stuffed with potato and cheese, cooked to perfection crispy, aromatic, and ideal with any curry.

Tandoor-baked naan filled with nuts, raisins, and dried fruits soft, slightly sweet, and aromatic.

Tandoor-baked naan stuffed with spiced minced lamb or chicken crispy edges and perfect with curries.

Whole wheat tandoor-baked bread brushed with garlic crispy outside, tender inside, and aromatic.

Soft milk dumplings soaked in warm cardamom-infused sugar syrup.

A classic Indian dessert of tender cheese patties immersed in rich milk and topped with pista nuts.

Indian-style mango kulfi served with falooda noodles and finished with fragrant rooh afza syrup.

Traditional Indian pista kulfi with falooda noodles, rich and gently sweet.

Traditional Indian carrot pudding slow-cooked with milk, ghee, and aromatic spices.

Traditional Indian halwa made from yellow moong dal (split mung beans), slow-roasted in ghee.

Slow-cooked rice simmered in creamy milk, gently sweetened for a smooth, comforting finish.