Bon Appetit Restaurant

crisp calamari, cherry peppers and zucchini with lemon, herbs and roasted-garlic aioli

jumbo shrimp, garlic, white wine, lemon, and toasted sourdough

tender grilled octopus, smoked potato, blistered tomatoes, olive tapenade and salsa verde

hard-wood smoked wahoo served with cornichons, sliced onions, crackers and house crisps

hoisin pork spare ribs glazed with hoisin sweet chili and finished with fresh cilantro

jumbo lump crab, Old Bay, aged cheddar and creamy herb custard, baked golden and served with crostini

Prince Edward Island mussels with grilled baguette, in a green coconut curry sauce

Prince Edward Island mussels with grilled baguette, in a classic lemon brown butter meuniere

wagyu beef, aged cheddar, lettuce, tomato and house sauce on brioche

chilled Maine lobster, lemon, celery and fine herbs in a butter-toasted roll

wagyu beef, deeply caramelized onions, melted Gruyere and rich onion jus on brioche

grilled or blackened, with lettuce, tomato, pickle and lemon-herb remoulade

ice-chilled colossal shrimp with house cocktail sauce, lemon and horseradish

silken lobster broth, cognac, sherry cream, and butter-poached lobster meat

crisp romaine, parmesan, garlic croutons and classic Caesar dressing (if another dressing is selected, it will replace the dressing in the description of the dish)

chopped romaine, swiss cheese, ham, salami, parmesan, with our burgundy vinaigrette (if another dressing is selected, it will replace the dressing in the description of the dish)

iceberg, smoked bacon, tomato, pickled red onion, blue cheese crumbles and dressing (if another dressing is selected, it will replace the dressing in the description of the dish)

jumbo lump crab, avocado, egg, tomato, asparagus and crisp lettuce with Louie dressing (if another dressing is selected, it will replace the dressing in the description of the dish)

classic style with tomato, cucumber, peppers, olives, red onions, feta, oregano, anchovy, and potato salad, with our burgundy vinaigrette (if another dressing is selected, it will replace the dressing in the description of the dish)

pan-roasted grouper, sautéed heirloom tomatoes, capers, feta cheese, sautéed potatoes and lemon butter sauce

roasted salmon with miso, wildfire honey, crab fried rice, charred broccolini and ginger-soy reduction

lobster, shrimp, scallops, clams and mussels with linguine in a light garlic cream

caramelized diver scallops, sweet-corn veloute, shaved fennel citrus, brown butter and petite herbs

wild-caught seared sea bass, macadamia crust, ricotta-stuffed gnocchi, guanciale and sage with sweet-corn veloute

broiled rock lobster tail with drawn butter, grilled lemon and seasonal accompaniment

tender clams, white wine garlic, parsley, chili and extra-virgin olive oil

lobster, shrimp, mussels, clams and market fish in saffron-tomato broth with rouille crostini

crisp half duck, aromatic five-spice, orange gastrique and seasonal vegetables

slow-braised pork shank, island spices, citrus jus and sweet plantain mash

roasted half chicken, fragrant green coconut curry, jasmine rice and market vegetables

heirloom zucchini, carrots, chickpeas, wild mushrooms, and roasted peppers in a fragrant mild curry sauce, served with jasmine rice and grilled naan

roasted half rack of lamb, herb-Dijon crust, rosemary jus and pommes puree

our land and sea pairing with red-wine jus, lobster butter and pommes puree

buttery graham cracker crust, served with raspberry frozen yogurt, dressed with chocolate sauce drizzle and fresh whipped cream *NOTE, ice cream will not be served with this dessert when prepared for takeout

layers of lady fingers with creamy mascarpone cheese and espresso cream, served with a petit cannoli, garnished with fresh strawberries and whipped cream

four layers of decadent chocolate cake, garnished with fudge drizzle, fresh seasonal berries, served with vanilla ice cream and fresh whipped cream. This dessert is perfect for sharing! *NOTE, ice cream will not be served with this dessert when prepared for takeout

Rich chocolate cake paired with vanilla bean ice cream and seasonal berries, dressed with fresh whipped cream and toasted pistachios *NOTE, ice cream will not be served with this dessert when prepared for takeout

house made coconut cream pie with toasted coconut and fresh whipped cream