Bon Korean Cuisine - EM

Shrimp tempura features battered and deep-fried shrimp, crispy on the outside, tender on the inside, served with dipping sauce.

Fried Chicken Dumplings

Pajeon is a Korean pancake made with green onions, flour, and often mixed with vegetables.

Haemul Pajeon is a Korean pancake made with green onions, flour, and mixed with seafoods and vegetables.

Tteok-bokki is a spicy Korean dish made with chewy rice cakes and sweet chili sauce.

Korean Style deep fried chicken wings

Spicy Chicken Wings (매운 닭날개) are crispy, juicy wings coated in a bold, flavorful Korean chili sauce.

Sweet and crispy chicken wings coated in a rich honey garlic sauce, delivering the perfect balance of savory, sweet, and bold flavor.

Golden, crispy chicken wings tossed in your favorite Korean sauce.

Seolleongtang is a traditional Korean soup featuring a rich, milky beef bone broth, served with rice and kimchi.

Mixed Seolleongtang is a Korean soup combining beef bone broth with assorted cuts like brisket, tripe and tendon.

Dogani Seolleongtang is a Korean soup featuring a gelatinous beef bone broth with chewy tender.

A Korean soup made with blood sausage, vegetables, and broth, offering a rich, hearty flavor

A Korean soup with blood sausage, vegetables, and spicy broth, delivering a bold, warming flavor

Tteokguk is a traditional Korean soup made with sliced rice cakes in a savory broth, often garnished with egg and beef.

Manduguk is a comforting Korean soup featuring dumplings filled with pork and vegetables, served in a savory broth.

Tteok Manduguk is a hearty Korean soup combining sliced rice cakes and pork dumplings in a savory broth.

Galbitang is a clear, savory Korean soup made with tender beef short ribs and glass noodles, offering a delicate flavor.

Gamjatang is a Korean stew made with spicy pork neck bones, potatoes, and vegetables, simmered for rich, hearty flavors.

Yukgaejang is a spicy Korean beef soup with shredded beef, vegetables, and glass noodles in a rich, flavorful broth.

Mushroom Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and Mushroom in a flavorful broth.

Kimchi Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and kimchi in a flavorful broth.

Beef Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and beef in a flavorful broth.

Pork Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and pork in a flavorful broth.

Seafood Soondubu is a spicy Korean stew with silken tofu, shrimp, clams, mussels, squid, and flavorful broth.

Fish egg soondubu is a spicy Korean soft tofu stew with silky tofu, fish roe, vegetables, and savory broth, offering rich, umami flavors.

Gopchang Soondubu (곱창순두부) is a Korean soft tofu stew with beef intestines, vegetables, and spicy broth, rich, hearty, and flavorful.

Bulgogi hot pot features marinated beef, vegetables, tofu, and noodles simmered in a savory, comforting Korean broth, perfect for sharing.

Spicy beef kalbijim is a Korean braised short rib dish, rich in flavor with tender beef, spicy sauce, and vegetables.

Suyuk is a Korean dish of assorted boiled beef slices, served tender with dipping sauce and side dishes.

Bossan is a Korean dish of boiled, sliced pork belly served with kimchi and condiments, wrapped in lettuce or cabbage.

Grilled Mackerel is a tender, flavorful fish with crispy skin, lightly seasoned, and often served with rice and side dishes.

Lightly seasoned flounder, grilled until crispy outside and tender inside, offering delicate flavor and a simple, comforting Korean seafood dish.

Porkbelly Ssambap includes juicy, grilled pork belly wrapped in crisp lettuce with rice, garlic, and ssamjang, delivering rich flavors.

Bulgogi Ssambap features tender, marinated beef, wrapped in fresh lettuce with rice and ssamjang, creating a flavorful, satisfying bite.

Mackerel Ssambap is grilled mackerel served with fresh lettuce wraps, rice, and savory condiments like ssamjang for bold flavor.

Chicken Ssambap features seasoned chicken served with rice and fresh vegetables, wrapped in leafy greens with savory ssam sauces.

Short rib ssambap features tender braised beef ribs served with rice, fresh vegetables, and flavorful ssam sauces, wrapped in leafy greens.

Spicy Stir-fried Calamari & Pork Belly is a Korean dish combining tender pork belly and calamari, cooked in a spicy, savory sauce.

LA Galbi is a Korean BBQ dish featuring thin, marinated beef short ribs, grilled for a savory, sweet flavor.

Bulgogi Plate features marinated, grilled beef slices, embodying classic Korean flavors.

Spicy stir-fried pork belly is a Korean dish featuring tender pork belly slices cooked in a spicy, savory sauce with vegetables.

Spicy stir-fried squid features tender squid sautéed with vegetables in a bold, sweet-and-spicy Korean gochujang sauce.

Flavorful marinated BBQ chicken, freshly grilled and served with steamed rice and a selection of authentic Korean side dishes.

Budae Jjigae is a Korean stew with ham, sausages, kimchi, and noodles, cooked in a spicy, flavorful broth.

Mandu Jeongol (만두 전골) is a Korean hot pot dish featuring pork dumplings (mandu), vegetables, and mushrooms simmered in a savory, flavorful broth. Perfect for colder days, it’s a comforting and hearty meal often shared among family or friends.

Gamjatang is a Korean stew made with spicy pork neck bones, potatoes, and vegetables, simmered for rich, hearty flavors.

Tonkasu is a Korean style breaded and deep-fried pork cutlet, crispy on the outside, tender inside, served with savory sauce.

Bulgogi Plate features marinated, grilled beef slices, embodying classic Korean flavors.

Bibimbap is a Korean dish of mixed rice topped with vegetables, marinated beef, and a fried egg.

Spicy Stir-Fried Intestine (매운 곱창볶음) is a Korean dish of beef intestines stir-fried with vegetables and chili sauce, rich, savory, and spicy.

Beef Intestine Hot Pot (소곱창전골) is a Korean hot pot with beef intestines, vegetables, tofu, and savory broth, rich and flavorful.

Soju is a clear, distilled Korean spirit made from rice or starches, known for its smooth taste and moderate alcohol content. * *You must be 21 years or older to place an order. Valid ID is required at pickup.

Korean beer, such as Cass and Hite, is light, crisp, and refreshing, often enjoyed with fried chicken or spicy dishes. * *You must be 21 years or older to place an order. Valid ID is required at pickup.

Makgeolli is a traditional Korean rice wine, slightly sweet and tangy, with a milky appearance and low alcohol content, enjoyed chilled. * *You must be 21 years or older to place an order. Valid ID is required at pickup.

Baekse-ju is a traditional Korean herbal wine made from rice, ginseng, and various herbs, known for its medicinal properties. * *You must be 21 years or older to place an order. Valid ID is required at pickup.

Soft drinks are non-alcoholic beverages, typically carbonated and flavored, including sodas, fruit juices, and energy drinks, enjoyed worldwide.

Minute Maid Juice is a popular brand offering a variety of fruit juices, known for its refreshing taste and quality.

Gold Peak Tea is a brand of sweetened and unsweetened iced tea, known for its rich, refreshing flavor and quality ingredients.

Red Bull is a popular energy drink.

​A corkage fee is a charge imposed by a restaurant or venue when you bring your own bottle of wine or champagne. Essentially, it covers the service of opening, chilling, serving, and providing glassware for the wine you bring.

Kimchi is a traditional Korean dish of fermented vegetables, typically napa cabbage and radish, seasoned with chili, garlic, and spices.

Radish banchan is a Korean side dish made with sliced or cubed radish, seasoned with spices, vinegar, garlic, and chili.

Seolleongtang (설렁탕) is a cherished Korean soup made by simmering ox bones—mostly leg and knuckles—alongside brisket and other cuts for hours until the broth turns creamy and milky white .

Seolleongtang (설렁탕) is a cherished Korean soup made by simmering ox bones—mostly leg and knuckles—alongside brisket and other cuts for hours until the broth turns creamy and milky white .

Korean Style deep fried chicken wings. *Best enjoyed when reheated in an air fryer or oven.

Spicy Chicken Wings (매운 닭날개) are crispy, juicy wings coated in a bold, flavorful Korean chili sauce. *Best enjoyed when reheated in an air fryer or oven.

Sweet and crispy chicken wings coated in a rich honey garlic sauce, delivering the perfect balance of savory, sweet, and bold flavor. *Best enjoyed when reheated in an air fryer or oven.

Golden, crispy chicken wings tossed in your favorite Korean sauce

Fried Dumplings (Chicken Meat)

Shrimp tempura features battered and deep-fried shrimp, crispy on the outside, tender on the inside, served with dipping sauce.

Tteok-bokki is a spicy Korean dish made with chewy rice cakes and sweet chili sauce.

Golbaengi Muchim is a spicy Korean whelk salad made with sea snails, vegetables, and gochujang sauce, offering a tangy, chewy, and flavorful bite.

Pajeon is a Korean pancake made with green onions, flour, and often mixed with vegetables. *Best enjoyed when reheated in an air fryer or oven.

Haemul Pajeon is a Korean pancake made with green onions, flour, and mixed with seafoods and vegetables. *Best enjoyed when reheated in an air fryer or oven.

Seolleongtang is a traditional Korean soup featuring a rich, milky beef bone broth, served with rice and kimchi.

Mixed Seolleongtang is a Korean soup combining beef bone broth with assorted cuts like brisket, tripe and tendon.

Dogani Seolleongtang is a Korean soup featuring a gelatinous beef bone broth with chewy tender.

A Korean soup made with blood sausage, vegetables, and broth, offering a rich, hearty flavor

A Korean soup with blood sausage, vegetables, and spicy broth, delivering a bold, warming flavor

Galbitang is a clear, savory Korean soup made with tender beef short ribs and glass noodles, offering a delicate flavor.

Yukgaejang is a spicy Korean beef soup with shredded beef, vegetables, and glass noodles in a rich, flavorful broth.

Gamjatang is a Korean stew made with spicy pork neck bones, potatoes, and vegetables, simmered for rich, hearty flavors.

Tteokguk is a traditional Korean soup made with sliced rice cakes in a savory broth, often garnished with egg and beef.

Manduguk is a comforting Korean soup featuring dumplings filled with pork and vegetables, served in a savory broth.

Tteok Manduguk is a hearty Korean soup combining sliced rice cakes and pork dumplings in a savory broth.

Mushroom Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and Mushroom in a flavorful broth.

Kimchi Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and kimchi in a flavorful broth.

Beef Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and beef in a flavorful broth.

Pork Soondubu is a spicy Korean tofu stew made with silken tofu, vegetables and pork in a flavorful broth.

Seafood Soondubu is a spicy Korean stew with silken tofu, shrimp, clams, mussels, squid, and flavorful broth.

Fish egg soondubu is a spicy Korean soft tofu stew with silky tofu, fish roe, vegetables, and savory broth, offering rich, umami flavors.

Gopchang Soondubu (곱창순두부) is a Korean soft tofu stew with beef intestines, vegetables, and spicy broth, rich, hearty, and flavorful.

Bulgogi Plate features marinated, grilled beef slices, embodying classic Korean flavors.

Tonkasu is a Korean style breaded and deep-fried pork cutlet, crispy on the outside, tender inside, served with savory sauce.

LA Galbi is a Korean BBQ dish featuring thin, marinated beef short ribs, grilled for a savory, sweet flavor. *Best enjoyed when reheated in an air fryer or oven.

Grilled Mackerel is a tender, flavorful fish with crispy skin, lightly seasoned, and often served with rice and side dishes.

Lightly seasoned flounder, grilled until crispy outside and tender inside, offering delicate flavor and a simple, comforting Korean seafood dish.

Bulgogi Plate features marinated, grilled beef slices, embodying classic Korean flavors.

Flavorful marinated BBQ chicken, freshly grilled and served with steamed rice and a selection of authentic Korean side dishes.

Spicy stir-fried pork belly is a Korean dish featuring tender pork belly slices cooked in a spicy, savory sauce with vegetables.

Spicy Stir-fried Calamari & Pork Belly is a Korean dish combining tender pork belly and calamari, cooked in a spicy, savory sauce.

Spicy beef kalbijim is a Korean braised short rib dish, rich in flavor with tender beef, spicy sauce, and vegetables.

Bossam is a Korean dish of boiled, sliced pork belly served with kimchi and condiments, wrapped in lettuce or cabbage.

Budae Jjigae is a Korean stew with ham, sausages, kimchi, and noodles, cooked in a spicy, flavorful broth.

Gamjatang is a Korean stew made with spicy pork neck bones, potatoes, and vegetables, simmered for rich, hearty flavors.

Suyuk is a Korean dish of assorted boiled beef slices, served tender with dipping sauce and side dishes.

Spicy Stir-Fried Intestine (매운 곱창볶음) is a Korean dish of beef intestines stir-fried with vegetables and chili sauce, rich, savory, and spicy.

Beef Intestine Hot Pot (소곱창전골) is a Korean hot pot with beef intestines, vegetables, tofu, and savory broth, rich and flavorful.

Porkbelly Ssambap includes juicy, grilled pork belly wrapped in crisp lettuce with rice, garlic, and ssamjang, delivering rich flavors.

Bulgogi Ssambap features tender, marinated beef, wrapped in fresh lettuce with rice and ssamjang, creating a flavorful, satisfying bite.

Mackerel Ssambap is grilled mackerel served with fresh lettuce wraps, rice, and savory condiments like ssamjang for bold flavor.

Chicken Ssambap features seasoned chicken served with rice and fresh vegetables, wrapped in leafy greens with savory ssam sauces.

Short rib ssambap features tender braised beef ribs served with rice, fresh vegetables, and flavorful ssam sauces, wrapped in leafy greens.

Bulgogi hot pot features marinated beef, vegetables, tofu, and noodles simmered in a savory, comforting Korean broth, perfect for sharing.

Mandu Jeongol (만두 전골) is a Korean hot pot dish featuring pork dumplings (mandu), vegetables, and mushrooms simmered in a savory, flavorful broth. Perfect for colder days, it’s a comforting and hearty meal

Kimchi is a traditional Korean dish of fermented vegetables, typically napa cabbage and radish, seasoned with chili, garlic, and spices.

Radish banchan is a Korean side dish made with sliced or cubed radish, seasoned with spices, vinegar, garlic, and chili.

Seolleongtang (설렁탕) is a cherished Korean soup made by simmering ox bones—mostly leg and knuckles—alongside brisket and other cuts for hours until the broth turns creamy and milky white .

Seolleongtang (설렁탕) is a cherished Korean soup made by simmering ox bones—mostly leg and knuckles—alongside brisket and other cuts for hours until the broth turns creamy and milky white .

Gold Peak is a premium iced tea brand offering smooth, flavorful black and sweet teas, made with real brewed tea and quality ingredients.

Vietnamese iced coffee features strong, bold brewed coffee sweetened with condensed milk, poured over ice for a rich, refreshing drink.