Bongos Cafe 6501 Aurora Ave N

Not for the faint of heart. This cake is spiked with rum not once but twice. A moist, buttery cake with notes of sweet rum in every bite. 21+ only.

Popular Jamaican cake named after the national bird of Jamaica. Layers of cinnamon-spiced banana, pineapple and pecans with a brown butter cream cheese frosting.

A family recipe since 1925! The classic cake for coconut lovers with a tangy coconut cream cheese buttercream.

Our moist, decadent devil's food with a chocolate buttercream frosting, with the sweet, tart addition of a raspberry compote

A French dessert made popular in Mexico. Brought back to Bongos from the Yucatan Peninsula. An homage to our friend Chef Juan in Playa del Carmen. Creamy flan with a creme caramel top rests upon moist chocolate cake.

We made our prized hummingbird cake into a cupcake this time, made with gluten-free flour and featuring the great flavors of banana, pineapple, and cinnamon, topped with tangy cream cheese frosting.

Bongos version of the southern classic pie with a smooth and rich buttermilk custard filling.

Perfect blend of sweet mango paired with tart passionfruit resting on a buttery shortbread crust.

Tres leches Bundt cake with Italian meringue topping.

Hot chocolate brownie with caramel drizzle :our decadent brownie cranked up a notch with a cinnamon and pepper kick and salted caramel drizzle on top .

Everybody’s two favorites are peanut butter mousse, shortbread, topped with chocolate ganache

Creamy smooth cheesecake paired with sweet guava mousse.

Coconut macaroons meets zesty key lime pie to make the perfect bar completed with a graham cracker crust.

Delicious cinnamon roll with our Caribbean guava glaze.

Tropical guava bars with a buttery base, sweet guava layer and topped with white chocolate chips and crunchy coconut streusel Super delicious!

popular no-bake confection made from crisp rice cereal, butter, toasted coconut and melted marshmallows, creating a chewy, sweet snack that is often served as bars or squares

A rich and decadent trifecta of chocolate ganache and gooey caramel atop our buttery shortbread crust with a sprinkle of sea salt on top.

Slow-cooked brisket in a traditional spiced tomato sauce with olives & capers, rice, black beans, mango slaw, and one maduro.