Bongo's

A beloved Bengali classic — deep-fried flatbread stuffed with seasoned, ground chana dal (split Bengal gram). Crisp on the outside with a soft, spiced lentil filling inside.

A popular Bengali snack with a spicy twist — hard-boiled egg wrapped in a flavorful layer of minced meat, coated in breadcrumbs, and deep-fried to crispy perfection. Golden and crunchy outside, rich and savory inside — a true street food favorite!

A comforting street-side classic — mashed potatoes blended with spices, shaped into patties, dipped in a light gram flour batter, and deep-fried till golden and crispy.

Beef curry of the day, rice & daal

A soft, whole wheat or flour flatbread cooked on a hot griddle without oil — light, wholesome, and perfect for scooping up curries, dals, or dry stir-fries. A staple in every Indian meal for its simplicity and versatility.

An opulent and aromatic layered rice dish where marinated raw goat meat is slow-cooked beneath fragrant basmati rice, saffron, and ghee. Enhanced with fried onions, yogurt, and whole spices, each bite melts in your mouth — rich, tender, and bursting with Mughlai-Bengali flavor. A festive favorite and true centerpiece of any celebration.

A traditional Bengali winter delicacy — thin, crepe-like pancakes made from rice flour, semolina, and milk, filled with a luscious mixture of coconut, khoya. Soft, aromatic, and irresistibly sweet, Patisapta is a must-have during Poush Parbon festivities.

Aromatic clarified butter made by slow-cooking butter to separate the milk solids, resulting in a rich, golden liquid with a deep nutty flavor. Used in both cooking and garnishing, ghee enhances the taste and richness of dals, rice, curries, and traditional sweets — a staple in Indian and Bengali cuisine.

A flavorful and rustic rice dish made with tender goat meat, fragrant spices, and golden-hued rice. Unlike traditional biryani, Tehari features a spiced, turmeric-forward base where the meat is cooked with the rice, creating a rich, savory one-pot meal. A Dhaka-style favorite that’s bold, satisfying, and perfect for any occasion.

A robust and aromatic biryani made with tender desi murgi (country chicken), marinated in spices and slow-cooked from raw beneath layers of fragrant basmati rice. Infused with saffron, ghee, fried onions, and whole spices, this rustic twist on traditional kacchi biryani offers deeper flavor, richer texture, and true farm-to-feast indulgence.

A luxurious Bengali delicacy featuring jumbo tiger shrimp simmered in a creamy coconut milk gravy, delicately spiced with green chilies, cardamom, and a touch of ghee. Rich, aromatic, and mildly sweet, this royal dish is best enjoyed with fragrant basmati rice for a truly indulgent experience.

Succulent shrimp simmered in a rich, creamy coconut milk gravy infused with aromatic spices, cardamom, and a hint of sweetness. This classic Bengali delicacy is smooth, mildly spiced, and pairs beautifully with basmati rice or paratha.

Delicate fillet of bhetki (barramundi) gently cooked in a rich, nutty poppy seed (posto) paste with mustard oil and green chilies. This subtle, aromatic Bengali favorite is creamy, comforting, and pairs beautifully with plain rice.