Bongo's

A popular Bengali snack with a spicy twist — hard-boiled egg wrapped in a flavorful layer of minced meat, coated in breadcrumbs, and deep-fried to crispy perfection. Golden and crunchy outside, rich and savory inside — a true street food favorite!

A comforting street-side classic — mashed potatoes blended with spices, shaped into patties, dipped in a light gram flour batter, and deep-fried till golden and crispy.

Beef curry of the day, rice & daal

A fragrant rice dish cooked with ghee, aromatic whole spices.

A soft, whole wheat or flour flatbread cooked on a hot griddle without oil — light, wholesome, and perfect for scooping up curries, dals, or dry stir-fries. A staple in every Indian meal for its simplicity and versatility.

An aromatic, slow-cooked rice dish layered with tender pieces of marinated goat meat, fragrant basmati rice, and a blend of bold spices. Infused with saffron, fried onions, and ghee, every bite is rich, hearty, and bursting with royal Mughlai flavors — a true celebratory feast.

A regal Bengali classic — fragrant basmati rice cooked with whole spices, ghee, and golden onions, paired with succulent pieces of marinated chicken (morog). Lightly sweet, mildly spiced, and delicately rich, this dish is a festive favorite often served with salad or a boiled egg.

An opulent and aromatic layered rice dish where marinated raw goat meat is slow-cooked beneath fragrant basmati rice, saffron, and ghee. Enhanced with fried onions, yogurt, and whole spices, each bite melts in your mouth — rich, tender, and bursting with Mughlai-Bengali flavor. A festive favorite and true centerpiece of any celebration.

A winter-special twist on the classic Bengali sweet — soft chhena balls soaked in a warm, caramel-like syrup made from nolen gur (date palm jaggery). Rich, fragrant, and deeply nostalgic, this seasonal delicacy is a melt-in-the-mouth treat with a hint of smoky sweetness.

A traditional Bengali winter delicacy — thin, crepe-like pancakes made from rice flour, semolina, and milk, filled with a luscious mixture of coconut, khoya. Soft, aromatic, and irresistibly sweet, Patisapta is a must-have during Poush Parbon festivities.

A robust and aromatic biryani made with tender desi murgi (country chicken), marinated in spices and slow-cooked from raw beneath layers of fragrant basmati rice. Infused with saffron, ghee, fried onions, and whole spices, this rustic twist on traditional kacchi biryani offers deeper flavor, richer texture, and true farm-to-feast indulgence.

A luxurious Bengali delicacy featuring jumbo tiger shrimp simmered in a creamy coconut milk gravy, delicately spiced with green chilies, cardamom, and a touch of ghee. Rich, aromatic, and mildly sweet, this royal dish is best enjoyed with fragrant basmati rice for a truly indulgent experience.