Bonifay Country Club

hand-breaded, crisp fried, served with honey mustard

crispy fried panko and coconut shrimp, mango salsa, served with orange marmalade

blue crab, green pepper, white wine, and a hint of spice

blue crab, green pepper, white wine, and a hint of spice

crispy grouper pieces served with lemon dill sauce

chilled shrimp, cocktail sauce

house made crab cakes with lemon basil butter

pan seared and steamed pork and cabbage dumplings served with thai-chile sauce

fresh clams steamed in a garlic white wine butter

flash fried st. louis style ribs, hot honey glaze

mixed greens, scratch-made champagne vinaigrette, dried cranberries, bleu cheese crumbles, candied pecans, diced onions

crisp romaine, shaved parmesan, croutons, caesar dressing

field greens tossed in house made coconut vinaigrette, mango, onion, peppers, strawberries, candied pecans, grilled shrimp

field greens, tomato, red onion, cheddar cheese, croutons

field greens, tomato, red onion, cheddar cheese, croutons

chopped romaine, parmesan, croutons

American cheese, lettuce, tomato, onion, pickle, toasted bun

hand-breaded, remoulade, lettuce, tomato, onion, on a toasted sub roll

crispy chicken breast drizzled with hot honey, lettuce, provolone, applewood bacon, brioche bun

thin sliced steak, sautéed onions and bell peppers, melted provolone cheese, on a toasted hoagie roll

lobster, crab & shrimp blend, lettuce, toasted hoagie

crispy shrimp, lettuce, remoulade, toasted hoagie

house-made albacore tuna salad, lettuce, tomato, on toasted wheat bread

topped with garlic-herb butter, mashed potatoes, seasonal vegetables

grilled, roasted mushrooms, brandy cream sauce, mashed potatoes, seasonal vegetables

sauteed mushrooms and onions, brandy cream sauce, cheddar and jack cheese, mashed potatoes, broccoli

chicken breast stuffed with garlic-herb compound butter, parmesan crusted, lemon cream, mashed potatoes, broccoli

hand-breaded haddock, deep fried, served with french fries, cole slaw, and tartar sauce

seared white fish, mango fresca, citrus aioli, cabbage, cilantro, served with pineapple rice

crispy shrimp, fries, coleslaw and cocktail sauce

lightly dusted and seared pork medallions, garlic butter, parmesan, served with mashed potatoes and seasonal vegetables

lemon caper sauce, rice, seasonal vegetables

blackened redfish, mango salsa, cilantro, pineapple rice, seasonal vegetables

lemon beurre blanc, fresh basil, pan-seared, served with seasonal vegetables and seasoned rice

baked rainbow trout, lemon parmesan butter, rice, seasonal vegetables

hand-breaded haddock, deep fried, french fries, coleslaw, and tartar sauce

grilled salmon, red and green peppers, broccoli, curry sauce over rice with green onion and lime

seared white fish, mango fresca, citrus aioli, cabbage, cilantro, served with pineapple rice

chicken breast stuffed with garlic-herb compound butter, parmesan crusted, lemon cream, mashed potatoes, broccoli

marinated dark meat chicken, pineapple rice, mango salsa, peppers, onions, fresh cilantro, champagne vinaigrette

sautéed shrimp, corn and black bean pico, avocado, seasoned rice, green onions, cilantro lime sauce

seared-diced salmon, hot honey sauce, pineapple rice, broccoli, green onions

sauteed shrimp, lobster, garlic brandy butter, roasted tomatoes, basil over linguine

whole clams with white wine butter sauce

served with whipped cream and a graham crust

served with vanilla ice cream and caramel drizzle

tres leches with lemon cream and fresh berries