Bonrue Provo

Our traditional croissant with whole mustard and mayo spread, sliced turkey, havarti cheese, sliced tomatoes and mixed greens.

Our traditional croissant with honey mustard, chicken salad garnished with cranberries, toasted pecans and granny smith apples. Topped with sliced cucumbers and mixed greens.

Fresh baguette, herbed mayo, crispy bacon, fresh mozzarella, sliced tomatoes, and mixed greens.

Buttered fresh baguette with a whole mustard and mayo spread, black forest ham, cornichon relish, and swiss cheese.

House made ciabatta, pesto, fresh mozzarella, sliced tomatoes, arugula, with a balsamic vinaigrette.]

Fresh mixed greens, rice noodles, blanched broccoli, edamame, sliced cucumbers, toasted almonds, with an Asian sesame dressing.

Sweet milk dough, layered with butter and sugar. Baked till a caramelized shell.

Our Kouign Amann dipped with dark chocolate.

Sweet Danish dough, filled with sweetened cream cheese, and topped with cream cheese icing.

Our traditional croissant dough rolled with cinnamon sugar and vanilla custard, topped with cream cheese icing.

Sweet Danish dough, house made guava jam and sweetened mascarpone cheese, garnished with a blueberry.

Sweet dough, with cinnamon and apple filling. Topped with vanilla glaze and caramel sauce.

Traditional croissant dipped in vanilla syrup, and filled with almond cream, and topped off with more almond cream with shaved almonds. Baked until golden brown.

Almond cream with blueberries, and almond streusel. Cream cheese icing and fresh blueberry.

Almond cream with sliced strawberries, and almond streusel. Cream cheese icing and a fresh strawberry.

Our traditional almond croissant drizzled with dark chocolate.

Bi-Color croissant dough rolled with dark chocolate.

Our bi-color croissant, filled with milk chocolate cremeux. Topped with cremeux and crunchy chocolate pearl

Our traditional croissant baked with vanilla sugar, and filled with vanilla custard.

Our hand crafted croissant dough is the base to many of our favorite here at Bonrue.

Traditional croissant dough, baked with an herb cream cheese and marinated tomatoes.

Our traditional croissant dough, rolled with whole grain mustard, black forest ham, and swiss cheese. Baked with a herb parmesan on top.

Sweet yeasted dough fried, filled with vanilla custard and glazed with chocolate.

Fried croissant dough, filled with whipped pistachio ganache and tossed in green sugar.

Fried croissant dough, filled with mixed berry jam, glazed with raspberry icing and white chocolate drizzle.

Sweet yeasted dough fried, filled with vanilla sugar and tossed in granulated sugar.

Cake batter fried, glazed with chocolate and topped with natural rainbow sprinkles.

Buttery cookie with semi-sweet chocolate chips and 64% chocolate chunks.

Spiced cookie dough, with rolled oats, dried cranberries, golden raisins and dark raisins.

Dutch chocolate cake, layered with dark chocolate mousse, on a brownie base, topped with chocolate glaze and white chocolate curls.

Spiced carrot cake with raisins, layered with cream cheese icing, garnished with candied carrots and currants.

Cinnamon and granny smith apple filing, almond streusel, and garnished with fresh sliced apples.

Housemade strawberry rhubarb filling, almond streusel, and topped with a fresh strawberry.

Sweet dough, almond cream, mixed berry jam with a vanilla custard. Topped with fresh blueberries, raspberries and a strawberry.

Sweet dough, almond cream, blackberry jam, pistachio custard. Topped fresh blackberries, chantilly cream, blackberry jam and chopped pistachios.

Sweet dough, key lime custard. Topped with vanilla whipped ganache, honey graham streusel and fresh lime zest.

Sweet dough, crunchy hazelnut praline, sliced bananas and banana cremeux. Topped with chantilly cream, roasted bananas, and white chocolate curls.

Pound cake with blueberries with an almond streusel crust.

Traditional banana bread dusted with sugar.

Classic brownie as seen on our chocolate cake.

Mascarpone cheesecake, buttery grahamcracker crust, vanilla whipped ganache and fresh strawberry.

Lemon curd, on an almond cookie crust. *Gluten Free*

Greek yogurt accompanied with homemade granola. Garnished with fresh berries and strawberry preserved.

Traditional croissant dipped in vanilla syrup, and filled with almond cream, and topped off with more almond cream with shaved almonds. Baked until golden brown.