BONSAI

Toro Avocado Tartare with Sweet Aioli

Thin Sliced Yellowtail with Citrus Olive Oil

Pepper Crusted Tuna with Ponzu Sauce

Thin Sliced Salmon, Miso Bruleed

Thin Sliced Salmon with Drizzle of Citrus

Crispy Wonton Skin with Salmon Tartare

Cooked or Raw Salmon, Avocado and Kani Sandwich

Shredded kani, shredded cucumber, spicy mayo, fish eggs and crunch

Torched shredded kani on a bed of rice and seaweed.

chilled seaweed tossed in a sweet sesame dressing, crispy cucumbers

2 Pieces, Parve

baby yellowtail and green onion

inside: bluefin akami, mango, cucumber outside: salmon, drops of citrus, lemon zest

inside: spicy tuna, jalapeno, avocado outside: yellowtail, serrano peppers, spicy sauce

Pink soy paper, sliced salmon, tuna, yellowtail and avocado

inside: fried tilapia, avocado outside: spicy kani, crunch

inside: seasoned baked salmon outside: sliced avocado, sweet sauce, spicy mayo

inside: salmon, lemon, cucumber outside: avocado, lemon zest

inside: pepper crusted seared tuna, cucumber outside: salmon, akami, avocado, tobiko, scallion

inside: bluefin akami, cucumber, avocado outside: salmon, aburi spicy mayo, scallion, ikura

inside: cooked salmon, avocado outside: wrapped in crunch, fish eggs

inside: cooked salmon, avocado outside: tempura, sweet sauce and spicy mayo

inside: sweet potato, avocado outside: tempura, sweet sauce and spicy mayo

inside: cooked salmon, cooked tuna, avocado, whole roll tempura outside: crunch, crispy onions, green onion.

inside: spicy tuna, avocado outside: peppered tuna, wasabi and spicy mayo

inside: akami tuna, avocado, cucumber outside: toro, niairi soy sauce, minced truffle

inside: chutoro, scallion, cucumber outside: torched toro, lime zest, caviar, citrus aioli

10 Rolls

5 Fish Rolls/ 5 Vegetable Rolls

10 Fish Rolls

8 Specialty Rolls

10 pieces nigiri, 2 specialty rolls, 2 fish rolls, 2 vegetable rolls.

10 pieces sashimi, 10 pieces nigiri, 2 specialty rolls, 2 fish rolls

Served with a Garlic Aioli

Pan seared Scottish salmon served over a bed of broccoli, finished with a drizzle of teriyaki glaze and topped with crispy sweet potato stands

Parve

Served with Garlic Aioli

Crispy golden cinnamon coated Churros with a salted caramel drizzle