Bonsai Korean Cuisine

A bowl of rice topped with a choice of protein, cooked vegetables (bean sprouts, carrots, shiitake mushrooms, zucchini), and an egg of your choice. Served with Bonsai bibimbop sauce on the side. Gluten-free option is available except for beef.

Thinly sliced beef is marinated in Bonsai bulgogi sauce and sauteed with vegetables (carrots, mushrooms, green onions, onions). Includes a side of rice.

Marinated and sauteed pork and vegetables (bean sprouts, cabbage, carrots, green onions, onions) in spicy Korean chili sauce. Includes a side of rice. Choose a spice level from 1 to 5. Gluten-free. option is available.