The Market Cafe at Bonton Farms 6907 Bexar Street

Farm raised bacon crisped to perfection, fluffy farm-fresh eggs, and melted cheese layered on a butter Hawaiian Bun.

Farm-raised pork sausage, fresh eggs from our hens, and melted cheese served on a buttered Hawaiian bun.

Your choice of farm-raised sausage or crisp bacon with fresh eggs from our hens and melted cheese, served in 3 warm tortillas with house made salsa and a side of choice.

Two Pancakes + Choice of Protein + Two Sides

Your choice of grilled or crispy chicken, farm-fresh egg, and house-made honey butter on a warm, house-made biscuit.

A fluffy omelette packed with fresh garden vegetables and melted cheese. Add your choice of protein for just $3 more!

This is a single breakfast taco a la carte.

A tasting of four house-made biscuits—two classic and two jalapeño cheddar—served with honey butter, seasonal jam, and bacon onion jam.

Crispy fried green tomatoes served over fresh farm lettuce with pickled red onions, with sides of pimento cheese and comeback sauce.

Six farm-fresh deviled eggs topped with house-made chicken salad, served over a bed of fresh greens with pickled onions.

A warm, savory blend of spinach and collard greens, served with fresh garden crudité and house-made potato chips.

A Southern classic—your choice of crispy or grilled chicken, shrimp, or catfish, served on a po’ boy roll with house-cut fries or your choice of one side.

Penne pasta in a rich, house-made Alfredo sauce with garden vegetables, peppers, and onions, finished with your choice of chicken, shrimp, or catfish.

Six crispy wings, fried golden and served with house-cut fries or your choice of one side.

A kid-sized personal flatbread pizza with your choice of cheese, veggie, or pepperoni, served with a side of ranch.

Seasoned steak with peppers and onions, topped with melted cheese on a toasted roll, served with house-cut fries or your choice of one side.

A golden, crisp sandwich stacked with turkey and melted, dusted with powdered sugar, and a side of bacon and seasonal jams. Served with house-made chips or your choice of one side.

A classic club sandwich with sliced turkey, Bonton bacon, lettuce, and tomato on toasted bread, served with house-cut fries or your choice of one side.

A vibrant mix of fresh garden vegetables, elbow pasta, and cheese wrapped in a spinach tortilla and served with house-chips or your choice of one side.

Crispy, golden-fried chicken served atop a fluffy buttermilk waffle, finished with warm maple syrup and powdered sugar for the perfect balance of sweet and savory.

A bayou-inspired bowl packed with blackened catfish, cheesy jalapeño sauce, and loaded fried rice with chicken, shrimp, squash, zucchini, peppers, onions, and carrots. Choose with or without egg.

Seasoned catfish, served crusted or blackened, with your choice of two sides.

Crispy fried whole wings, seasoned and served with your choice of two sides.

A house-made beef patty layered with Bonton bacon, melted cheese, fresh farm lettuce and tomato, house-made pickles, and comeback sauce. Served with house cut fries or your choice of side.

Crispy fried green tomatoes layered with pimento cheese, pickled red onions, arugula and farm-fresh greens, finished with comeback sauce, served with fries or your choice of one side.

Crisp Bonton pork bacon with fresh farm lettuce and tomato, finished with comeback sauce on toast.

Fresh-cut fries, fried to a golden crisp and perfectly seasoned.

Tender pasta tossed in a rich, house-made cheese sauce with a blend of goat cheese and other Chef select cheeses.

A savory mix of Southern greens, slow-cooked with smoked turkey and seasoned to perfection.

Fresh, seasonal vegetables sourced from the farm and prepared daily.

Savory rice with grilled chicken and smoked sausage, simmered with traditional Southern peppers, onions, and spices.

A comforting Southern classic made with seasoned black-eyed peas, fluffy rice, and sautéed peppers and onions, slow-cooked together for rich, savory flavor in every bite.

Creamy stone-ground grits made with a rich blend of four cheeses.

Sautéed potatoes with a colorful blend of peppers and onions, seasoned and served fresh.

Two strips of our signature Bonton bacon, cooked crisp.

Two house-made Bonton pork sausages, seasoned and cooked to order.

Two seasoned turkey sausage, cooked to order.

Buttery, house-made biscuit baked fresh and served warm.

Fluffy house-made pancakes served warm with a side of syrup.

A golden, house-made waffle served warm.

Our house made potato chips fried and seasoned to perfection.

A rotating selection of house-made soups prepared fresh daily.

Fresh farm greens layered with Bonton Farm bacon, roasted sweet potatoes, candied pecans, creamy goat cheese, and pickled red onions, maple vinaigrette (served on the side).

Fresh farm greens with house-made croutons, shaved Parmesan, and cherry tomatoes, finished with our house-made green goddess Caesar dressing.

A hearty farm greens salad with tomatoes, cucumbers, pickled red onions, Bonton boiled egg, Bonton Farm bacon, and fresh seasonal vegetables. Served with your choice of dressing.

House-brewed iced black tea, served sweet or unsweet.

House-made lemonade infused with seasonal flavors, served fresh and refreshing.

Our signature house blend—sweet, citrusy, and refreshingly bold.

House-brewed coffee, served hot with a selection of sweeteners and our house-made sweet cream.

CHOICE OF COKE OR SPRITE

Half gallon of your choice: sweet tea, unsweet tea, seasonal lemonade, or our signature Swamp Tea.

CHOICE OF JUICE

Chef's special. Pairs with everything.

Toasted pecans in a rich brown butter filling, baked in a flaky, golden crust.

House-made pound cake crafted with seasonal ingredients and flavors, served fresh daily.

Seasoned catfish fillet, served crusted or blackened.

Seasoned chicken breast, served crispy or grilled.