Boo Koo 25 Miller Avenue

Two fluffy Bao Buns with Boo Koo BBQ Pork!

Wok tossed with Fresh Garlic and mild Tamari Sesame sauce. (Vegan, Gluten Free)

Shishito peppers sauteed with garlic sesame and soy sauce. SOME ARE VERY HOT! (Vegan, Gluten Free)

Made with Coconut Milk, Mushrooms, Lemongrass, Onions and Ginger. Vegan and Gluten Free. The optional side Bread is not Gluten Free. (Vegan, Gluten Free)

Bahn Mi with Portobello mushroom and grilled squash served on our popular baguette with Aioli and Jalapenos. (Gluten Free and Vegetarian; for Vegan ask for no Aioli)

Central Asian style dish made with Pomegranate Molasses and Grounded Walnuts, Turmeric and Saffron. Served with Tofu and Chicken. Choice of Jasmine, Brown or Cauliflower Rice. (V w/ only Tofu, GF)

Traditional Pad Thai made with Tofu and Prawns, Noodles. Scallions on top and Peanut on the side. (Gluten Free)

Our popular hearty Central Asian rice plates combined! Served with side of tomato-cucumber salad and side of yogurt sauce. (Gluten Free)

Vegan Chef Challenge Special: Sliced portobello mushroom steak over creamy green curry noodles with vegetables and fresh cilantro.

Vegan Challenge Special: Crispy Tofu, Portobello Mushrooms, green beans and rice, tossed in a savory sauce topped with sesame seeds and scallions.

Awesome pork potstickers!

Sauteed shiitake mushrooms and green chard with ginger. Made inhouse daily.

Rice paper rolls with rice noodles, avocado, daicon carrots, cucumber and Peanut Sauce

Rice paper roll with Tiger Prawns, rice noodles, spring mix, cucumbers and Peanut sauce. (GF)

Eight pieces of chicken wing sauteed in medium spicy Korean sauce.

Five pieces of chicken wing sauteed in medium spicy Korean sauce.

Young green soybeans steamed in their pods. A healthy plant-based protein rich in vitamins, dietary fiber, and isoflavones is associated with a reduced risk of breast cancer recurrence. (V, GF)

Crispy fries with Boo Koo Aioli

Fresh Salmon, rice vermicelli noodles, cucumbers, bean sprouts, snap peas, red and green cabbage, mint, cilantro, marinated daikon and carrots, lime, and toasted sesame seeds with nuoc cham.

Mixed Greens, Cucumbers, mango (or seasonal fruit), avocado, mint, marinated carrots and daikon. Served with our house made tangy mint vinaigrette.

Natural chicken, eggless wheat noodles, avocado, cucumbers, mixed greens, marinated carrots and daikon, and bean sprouts with chili-sesame vinaigrette.

Grilled flank steak, romaine lettuce, julienned cucumbers, pickled red onion and peanuts served with nuoc cham dressing.

Made fresh onsite with all natural ingredients! The broth is slow cooked with Chicken, Ginger, Bay Leaves, Lemon Grass, Palm Sugar, Onions, Fish Sauce and few other secret ingredients. Served with Rice Noodles and Scallions. For spicy ask for Birds Eye Chili peppers!

Made fresh onsite with all natural ingredients! The broth is slow cooked with Chicken, Ginger, Bay Leaves, Lemon Grass, Palm Sugar, Onions, Fish Sauce and few other secret ingredients. Served with Rice Noodles and Scallions. For spicy ask for Birds Eye Chili peppers!

Steak added to our Pho broth, made fresh onsite with all natural ingredients! The broth is slow cooked with Chicken, Ginger, Bay Leaves, Lemon Grass, Palm Sugar, Onions, Fish Sauce and few other secret ingredients. Served with Rice Noodles and Scallions. For spicy ask for Birds Eye Chili peppers!

Fresh Salmon added to our broth, made fresh onsite with all natural ingredients! The broth is slow cooked with Chicken, Ginger, Bay Leaves, Lemon Grass, Palm Sugar, Onions, Fish Sauce and few other secret ingredients. Served with Rice Noodles and Scallions. For spicy ask for Birds Eye Chili peppers!

Made with Coconut Milk, Mushrooms, Lemongrass, Onions and Ginger. Vegan and Gluten Free. The optional side Bread is not Gluten Free.

Boo Koo Hoisin Pork Bahn Mi, one of our top sellers since 2010!

Made with Steamed and Slow-cooked Sweet GarlicTofu. Tofu is made from soybeans and is a complete source of the nine essential amino acids the body needs.

Teriyaki Chicken Bahn Mi, name says it all.

Three soft corn tortillas topped with chopped marinated organic beef ribeye and artisan made organic Napa Cabbage Kimchi. Sweet, savory, tangy loaded with healthy probiotics for digestion and delicious flavors. Gluten Free, organic and made with Marin based small manufacturer Sankorean Kitchen Sauce.

Two fresh sauteed mahi mahi with homemade semi-sweet miso glaze topped with colorful and tart cabbage slaw and vegan avocado aioli. Served on soft Gluten Free whole grain corn tortillas.

Rice noodles, mixed vegetables, house made Thai peanut sauce, peanuts, cilantro, bean sprouts, carrots, scallions, and lime.

Jasmine or brown rice, cauliflower, peas, sweet potatoes, curried coconut milk, and scallions.

Green Curry Noodles!

Jasmin or brown rice, mixed vegetables, carrots, scallions, bean sprouts

Soy Sauce based (Vegan and Gluten Free) Pad Thai with Wide Rice Noodles tossed in our tangy Tamarind Sauce served with chard, Bok Choy Greens mix, Carrots, Scallions, Beansprouts, mushrooms, and peanuts.

Traditional Fish Sauce based Pad Thai (Vegetarian but not Vegan, Gluten Free) with Rice Noodles, Egg, Mixed Vegetables, Carrots, Scallions, Beansprouts. Jalapenos, Cilantro and Peanuts.

Grass-fed ground beef seasoned with turmeric and mild spices, with sumac on top. Served with Basmati rice and cucumber tomato salad.

Free-range chicken marinated in Saffron, lemon juice and olive oil. Grilled and served with Basmati rice and cucumber-tomato salad.

Natural Teriyaki Chicken, noodles or rice, and mango.

Oven cooked chicken or nuggets, mandarin-orange or Teriyaki Sauce, noodles or rice, fruit and veggie of the day and a sweet treat.

Oven cooked chicken or nuggets, mandarin-orange or Teriyaki Sauce, noodles or rice, fruit and veggie of the day and a sweet treat.

Five ounces of our house made Peanut Sauce.

Locally made Kimchee. Great taste and awesome probiotic!

Homemade broth slow-cooked with Chicken, Bay Leaves, Ginger, Palm Sugar, Fish Sauce, and other natural ingredients.

Steamed and Slow-cooked Sweet Garlic Tofu. Tofu is made from soybeans and is a complete source of the nine essential amino acids the body needs.

Made with coconut cream and topped with fresh fruit.

Made with organic Almond flour, Pistachios, Rose Petals, Cardamon, Egg and Lemon. Gluten Free.

Made with coconut cream and topped with fresh fruit.

Alcohlic - Grapefruit Hibiscus Hard Kambucha, Boochcraft, San Diego – 7% - 16oz Fresh-pressed grapefruit, tangy hibiscus, and floral heather create a rosy-pink drink that’ll go down in a blink! Plant based and Gluten free.

16oz. Non alcoholic. Oak-aged Marin Kombucha provides the traditional benefits of kombucha tea with a uniquely active culture to support performance and recovery.

16oz. Non alcoholic. Oak-aged Marin Kombucha provides the traditional benefits of kombucha tea with a uniquely active culture to support performance and recovery.

A clear West Coast IPA known for its crispness, tropical fruit (passionfruit, citrus), and pine notes, featuring Mosaic, Strata, Simcoe, & Amarillo hops, brewed by Offshoot Beer Co. as an everyday IPA focused on fresh hop flavors. (7.1% ABV)

Pale Lager beer manufactured in Thailand and extremely popular all over Asia. At 5% ABV, the brew is golden yellow in color, full-bodied, and rich in taste.

Best Day's West Coast IPA starts with the classic Cascade Hop aromas of Citrus and Pine and a bite on the front end. Middle hopping flavors balance with the malt to leave a nice hint of a lingering hop finish.

Sonoma County Rose. Dry, refreshing, and lively with bright, crisp acidity; predominantly Grenache, the ideal variety for this category; a first-class rosé . Great with Salmon, Chicken and Vegetables.

Personal Size Prosecco - 187 ml, 11% ABV