Booker's Restaurant & Bar 5021 baltimore ave

Creole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce (v, gfo)

6 pieces of breaded shrimp served with sweet and spicy Thai sauce with hand-cut fries

$2/dipping sauce $6/substitute breaded bone-in wings Boneless, skinless, crispy hand breaded breast strips with garlic butter mashed potatoes, collard greens with smoked turkey

Golden crisp white fish and hand-cut fries with house-made tartar sauce

Topped with sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes

Served with garlic butter mashed potatoes, sautéed seasoned vegetables, with a spicy mango sauce

Stewed in extra spicy jerk seasoned gravy, served with red cabbage and saffron rice. (this dish is extra spicy)

Hearty stew with shrimp, littleneck clams, pei mussels, and day boat scallops in a spicy saffron tomato sauce served over pasta

8 oz of tender, boneless, braised short ribs served with a jus on a bed of mashed potatoes and a side of sautéed haricot vert

Truffle oil + $2

Cooked with smoked turkey

With strawberry butter

Served w/fries

Served w/fries

Served w/fries

Layered fudge chocolate cake

Lemon mascarpone, layered sponge cake topped with vanilla shavings

Hearty bean patty topped with white cheddar cheese, tomato, pickles, and sriracha aioli served w/choice of fries or side salad

Turkey patty with tomato, red onion, spring mix, and dill aioli, served w/choice of fries or side salad

8 oz. 100% Angus Beef with caramelized onions, bleu cheese, and house-made special sauce, topped with a cherry pepper, served w/choice of fries or side salad

Deep fried salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze served w/choice of fries or side salad

Served with lemon and cocktail sauce (half dozen)

Served with lemon and cocktail sauce (dozen)

Relish, capers, dusted with paprika

Served with spicy arrabiata sauce

Sweet and spicy, topped with sesame seeds

Sweet and spicy, topped with sesame seeds

Three crispy white fish sliders w/lemon dill aioli

Two spicy fried chicken sliders on brioche buns with sriracha aioli and pickles

Two breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning

Tossed with Craisins, candied walnuts, and goat cheese (V, VO, GFO)

Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)

Daily Chef's Special

Candied walnuts w/mixed greens, goat cheese, craisins, white balsamic dressing

Shucked corn, tomato, bbq bacon, avocado, roasted corn, and jumbo shrimp tossed w/white balsamic vinaigrette

Choice of fresh arugula or mixed greens, feta cheese, candies walnuts, and fresh strawberries w/white balsamic vinaigrette

Fresh arugula, tangy goat cheese, mandarin oranges, red onions, and cherry tomatoes