BoonNoon Market Arlington

A variation of Thai red curry but thick, salty, and sweet, with a zesty aromatic kaffir lime leaves. Made with pork (GF) Optional add a side of rice or stick rice (no substitution). Gluten Free.

Pork cooked slowly with five spices and served with broccoli, pickled green mustard, and a boiled egg. ( No substitution) Gluten Free.

Kua Gling - Minced Chicken dry stir-fried with Southern Thai curry paste which is full of herbs and spices. Very flavorful and extremely spicy!!!!. (No substitution) Gluten Free.

Authentic Thai fish curried custard steamed in banana leaves. Made with white fish, egg, cabbage, and red curry paste (medium spicy) Heating is required prior to consuming (Gluten Free)

Thai and Lao salad with crispy curried rice and toss with fermented pork sausage(with skin) kaffir lime leaves, toasted chili flakes, shallots, scallion, cilantro, ginger, and peanuts (No substitution please)

Tender pork ribs in spicy jungle curry with bamboo shoots, baby corn, peppercorn, wild herbs, and fresh vegetables. Bold. Spicy. Authentic. Very very spicy

Bok Choy Garlic - Fresh bok choy stir-fried with fragrant garlic in a light savory sauce. ( contains sesame oil)

(Spicy) Nam Daeng Rib - spare ribs slow cooked in a subtle blend of a savory/lightly sweet, spices, medium spicy sauce come with blanched broccoli, carrot. (No Substitutions) Contains dairy and shellfish. Comes with a choice of purple rice or flat egg noodles.

A traditional Northern Thai young jackfruit salad, pounded with garlic, dried bird’s eye chili, makrut lime leaves, and mushrooms, then topped with cilantro, scallions, crispy shallots, and crispy garlic. Served chilled. Vegan.

Golden and crispy panko-breaded chicken, tofu, or mackerel, served with our creamy house lemon sauce.

Char-grilled marinated chicken served with our house peanut sauce and cucumber relish. Gluten Free.

Char-grilled marinated tofu served with our house peanut sauce and cucumber relish. 100% vegan. Gluten Free.

Vegetable gyoza served with our house ginger dipping sauce. Choose fried or steamed. Vegan.

Shrimp Nuggets In Donut Shape Come With Sweet Chili dipping Sauce

Crispy scallion pancake, golden-fried and served with our house dipping sauce.

Northern Thai-style spicy pork sausage seasoned with dill and aromatic herbs, served with fresh ginger and peanuts. Gluten Free.

Crispy vegetable rolls filled with cabbage, carrot, taro, shiitake mushroom, and mung bean vermicelli, served with sweet & sour sauce. Contains dairy.

Crispy wontons filled with smoked salmon and cream cheese, served with sweet chili sauce.

Crispy Thai chive cakes served with our slightly spicy sweet-and-sour soy dipping sauce. Vegan.

Crispy, non-spicy chicken wings served with sweet & sour dipping sauce.

Crispy chicken wings tossed in our spicy Thai-style dry rub with herbs and seasoning.

Crispy crab-and-pork bites with water chestnut, onion, and carrot, served with our house dipping sauce. Contains egg, soy, garlic, and sesame. No substitutions.

Shrimp & Chicken Shumai Juicy shrimp and chicken dumplings served with our house ginger dipping sauce. Choose fried or steamed.

Crispy, flaky Thai curry puffs with your choice of curried potato or sweet taro filling. Vegan.

A traditional Northern Thai young jackfruit salad, pounded with garlic, dried bird’s eye chili, makrut lime leaves, and mushrooms, then topped with cilantro, scallions, crispy shallots, and crispy garlic. Served chilled. Vegan.

Thai red curry fish cakes with fresh herbs and kaffir lime leaves, pan-fried until golden and served with cucumber relish.

A Thai classic and one of our most popular dishes — stir-fried rice noodles with sweet radish, scallions, bean sprouts, egg, and our savory house Pad Thai sauce, topped with crispy shallots and served with fresh lime and crushed peanuts. Gluten-Free available. Please note: Vegan option is not available; our house Pad Thai sauce contains fish sauce.

A Thai comfort-food favorite — stir-fried noodles with egg, carrot, Chinese broccoli, American broccoli, and our savory house brown sauce. Rich, slightly sweet, and mild with no added spice. Vegan and gluten free options available. Regular sauce contains shellfish. For a shellfish allergy, please select a Gluten-Free or Vegan sauce option. Please make sure your selected noodle option is correct.

Bold and aromatic stir-fried pasta or wide rice noodles with our house spicy herb sauce, fingerroot, fresh peppercorn, baby corn, onion, red bell pepper, and bamboo shoots. Inspired by Thai drunken noodles, with the signature herb-forward flavor of Pad Cha. Vegan option available. Please note: Regular sauce contains shellfish. If you have a shellfish allergy, please select the Gluten-Free Sauce or Vegan Sauce option. Please make sure your selected noodle option is correct: Pasta Noodles or Wide Rice Noodles. Gluten Free available

Northern Thai curry noodle soup with egg noodles, red onion, pickled mustard greens, boiled egg, crispy wonton, fried shallot, cilantro, scallion, and house-made toasted chili. Tofu or vegetable option can be made vegetarian. Vegan and gluten free options available.

Thai clear noodle soup with bok choy, bean sprouts, wood ear mushrooms, scallions, cilantro, ground chicken, fish balls, and fish cake in a light vegetable-based broth. Choose tofu for a vegan option, or chicken only for a gluten free option. Served with thin rice noodles (Sen Lek)

Stir-fried fresh ginger with chives, onion, wood ear mushrooms, red bell pepper, carrot, broccoli, and baby corn in our savory house sauce. Regular sauce contains shellfish. If you have a shellfish allergy, please select the Gluten-Free Sauce or Vegan & Gluten-Free Sauce option.

Stir-fried eggplant with Thai basil, onion, red bell pepper, and chili in our savory house basil sauce. Please note: Regular sauce contains shellfish. If you have a shellfish allergy, please select a Gluten-Free Sauce or Vegan & Gluten-Free Sauce option.

Chinese and American broccoli with carrot in our house brown sauce. Gluten Free Available.

Hot basil stir fried with red peppers, onion, with choice of minced chicken or the other meat option. (Contains shellfish. If you have a shellfish allergy, please choose the "gluten-free sauce" or "Vegan sauce" option.)

Thai green curry with basil, galangal, finger root, kaffir lime leaves, chili, red pepper, bamboo and eggplant. Gluten free.

Golden crispy breaded mackerel served with our bold and spicy Thai herb dipping sauce.

Fresh lettuce, carrot, Thai basil, mint, and rice noodles served with our house Thai basil-mint vinaigrette on the side. Vegan and gluten free when ordered plain or with tofu.

Fresh ribbon noodles tossed with our house peanut sauce, chili oil, scallions, and cilantro. Vegan and spicy. Rice noodle options available for gluten free preparation.

Spicy Thai basil fried Riceberry rice with egg, garlic, chili, Thai basil, Chinese broccoli, red bell pepper, onion, cilantro, and scallions, served with cucumber and lime. Gluten free. Choose your protein. Photo shown with optional fried egg and prik nam pla.

Old-school Thai railway-style fried Riceberry rice with egg, Chinese broccoli, tomato, onion, garlic, scallions, and cilantro, served with cucumber and lime. Choose tofu or vegetables for a vegetarian option. Gluten Free.

A comforting bowl of Riceberry rice simmered in our aromatic house broth with your choice of protein, topped with fresh ginger, crispy garlic, scallions, cilantro, and white pepper. Gluten free; choose tofu for a vegan option.

Crispy Thai-style banana fritters with a golden exterior and soft, sweet center, served with salted coconut caramel. Vegan.

(Vegan) Salted-caramelized sweet potatoes in coconut milk.

(Vegetarian) Thai style black sticky rice with coconut custard.

Mango with Thai style black sticky rice.

(Vegan, Gluten Free) Tapioca pearls pudding with young coconut and sala syrup.

(Vegan, Gluten Free) Coconut agar jelly. A refreshing Thai-style coconut agar dessert.

Mini young coconut cake.

(Vegetarian) Mini Thai tea cake.

Mini mango cake.

Churros topped with pandan-infused cream and freshly grated coconut (Contains milk and egg)

A side of steamed Riceberry rice.

A side of Thai sticky rice.

A side of crispy fried wonton.

A side of flat egg noodle.

A side of mixed vegetables.

A side of steamed broccoli.

A side of steamed Chinese broccoli.

A side of crispy chicken.

A side fried egg (ไข่ดาว).

A side boiled egg (ไข่ต้ม).

A side of fried mackerel.

(Vegan) House chili oil.

House chili fish sauce.

(Vegan) Thai sriracha sauce.

(Vegan, Gluten Free, Peanut) House peanut sauce.

(Vegan, Gluten Free, Peanut) Thai basil mint vinaigrette.

(Vegan, Gluten Free) Sweet chili dipping sauce.

(Gluten Free) Spicy Thai lime and garlic sauce.

House ginger dipping sauce.

(Vegetarian, Gluten Free, Egg) House lemon sauce.

House spicy mayo.

House lui suan sauce.

(Vegan, Gluten Free) Salted coconut milk caramel.

(Vegetarian, Gluten Free) Fresh lime wedges.

Classic Coca-Cola in a 12 oz. can.

Sugar-free Diet Coke in a 12 oz. can.

Creamy caffeine-free root beer in a 12 oz. can.

Orange-flavored soda in a 12 oz. can.

Sugar-free grapefruit citrus soda in a 12 oz. can.

Ginger ale in a 12 oz. can.

Lemon-lime soda in a 12 oz. can.

Unsweetened sparkling water in a 12 oz. can.

Chinese herbal tea in a red can. Lightly sweet, served chilled.

Carbonated cultured milk drink. Product of Japan.

Malaysian-style sweetened soy milk drink.

100% natural coconut water in a 500 ml can.

Non-carbonated cultured milk soft drink, lychee flavor.

Non-carbonated cultured milk soft drink, mango flavor.

Non-carbonated cultured milk soft drink, melon flavor.

Thai chrysanthemum flower tea, original flavor.

Thai soy milk drink, original flavor.

Thai soy milk drink, banana flavor.

Thai soy milk drink, black sesame flavor.

Unsweetened Japanese green tea.

Unsweetened Japanese jasmine green tea.

Fresh palm sugar juice (nam tan sod / น้ำตาลสด).

Sparkling water.

Still drinking water, 1 liter bottle.

Passion fruit flavored drink with nata de coco coconut gel.

Grass jelly in light syrup.

Thai UHT soy milk, banana flavor.

UHT longan fruit drink.

UHT chrysanthemum flower drink.

Konjac jelly drink, lychee flavor.

Ground white pepper in a 20 g tin.

Seasoning powder for cooking laab, Thai spicy minced meat salad.

Seasoning powder for cooking pad ka prao, Thai basil stir fry.

Thai roasted chili powder (prik pon kua).

Premium thin soy sauce. Gluten free.

Premium sweet soy sauce. Gluten free.

Thai fried chilli paste (nam prik pao / น้ำพริกเผา), 7 oz.

Thai seasoning sauce, green cap, 600 ml.

Dried Chili Pepper, Shallot, Garlic, Highly Refined Soybean Oil, Sugar, Salt, Fresh Turmeric, Lemongrass, Spices, Galangal, Curry Powder (Mustard, Turmeric, Coriander, Fenugreek, Wheat Flour, Salt, Chili, Fennel, Cumin, Pepper), Kaffir Lime

Thai red curry paste made with chili pepper, garlic, shallot, lemongrass, kaffir lime, galangal, and spices. Product of Thailand.

Garlic, Sugar, Highly Refined Soybean Oil, Dried Chili Pepper, Tamarind Juice, Shallot, Salt, Lemongrass, Spices, Kaffir Lime, Galangal

Thai Green curry paste made with chili pepper, garlic, shallot, lemongrass, kaffir lime, galangal, and spices. Product of Thailand.

Dried Chili Pepper, Garlic, Shallot, Lemongrass, Sugar, Salt, Kaffir Lime, Galangal, Spices

Cobia Fish, Tamarind Juice, Dried Red Chilli, Salt, Sugar, Fresh Turmeric, Monosodium Glutamate (Flavor Enhancer)

Coconut palm sugar in cube form, 454 g.

House-sourced 100% pure palm sugar, 500 g. 100% Pure Thai Palm Sugar Traditionally Made • Naturally Sweet

Roasted glutinous rice powder (khao khua / ข้าวคั่ว), 340 g.

Thai riceberry rice (ข้าวไรซ์เบอร์รี่), 5 lb bag.

White tapioca pearls, 16 oz.

Small green tapioca pearls, 16 oz.

Tapioca starch, 16 oz.

Mung bean flour, used for salim and Thai desserts, 17.5 oz.

Pickled mustard greens in a 284 g vacuum bag.

Canned sardines in tomato sauce, 155 g.

Preserved chopped radish (chai po / ไชโป๊), 8 oz.

Seedless tamarind paste (makham piak / มะขามเปียก), 14.1 oz.

Crispy fried shallots (hom jiao / หอมเจียว), 7 oz.

Crispy fried garlic (kratiam jiao / กระเทียมเจียว), 10.5 oz.

Instant Thai tea mix, 3-in-1 sachet, 20 g.

Instant matcha green tea mix, 3-in-1 sachet, 20 g.

Instant ginger drink with honey, 15 g sachet.

Bai ya nang leaves extract (nam bai ya nang / น้ำใบย่านาง), 14 fl. oz.

Oriental style rice noodles (vermicelli), 500 g. Gluten free.

Fine rice vermicelli (sen kanom jeen / เส้นขนมจีน), NG Fung orange bag, 300 g.

Bean thread vermicelli (woon sen / วุ้นเส้น), 80 g.

Instant rice vermicelli, nam tok flavor, 120 g.

Thai boat noodle rice vermicelli, 130 g.

Peanut crisp candy (toob tub), 70 g tub.

Ready-to-eat grilled strip fish snack with sesame, 3 oz.

Sweet and sour dried jujube, 7 oz.

Crispy anchovy fish with sesame, 170 g.

Sweet and spicy flavored squid snack, red pack.

Fried pork cracklins (kaep mu), 170 g.

Crispy fishball bombs (ลูกชิ้นปลาระเบิด), 480 g. Keep frozen.

Golden stick fish cake (ฮือก้วย), 12 oz. Keep frozen.

Sweet Chinese-style pork sausage (กุนเชียง), 14 oz. Keep frozen.

Frozen pandan leaves (bai toey / ใบเตย), 4 oz. Keep frozen.

Frozen sliced galangal (kha / ข่า), 8 oz. Keep frozen.