Bootlegger Bistro 7700 Las Vegas Blvd

Marinated, Lightly Breaded & Flash Fried, Served with Chef Maria’s Marinara Sauce

Mushroom Caps Filled with House-Made Sausage, Broiled in an Herb Butter Cream Sauce

Colossal Tiger Prawns Sautéed in Chef Maria’s Herb Butter, Served with Garlic Bread

Colossal Tiger Prawns Scampi Style, Calamari & Meat Ravioli Fritti, Served with Chef Maria’s Marinara Sauce

Chef’s Choice of Imported Italian Cold Cuts & Cheeses

Chilled Colossal Tiger Prawns Served with House-Made Cocktail Sauce

Lightly Breaded & Flash Fried, Served with Chef Maria’s Marinara Sauce

5 Pieces with Tomato, Basil & Garlic, Finished with a Balsamic Glaze

Grilled Zucchini, Broccoli, Portobello Mushrooms & Peppers with Garlic & Olive Oil

Escargot in Mushroom Caps, Broiled in Sherry Wine & Chef Maria’s Herb Butter, Served with Garlic Bread

Spring Mix, Cherry Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria’s Italian Dressing

Chopped Romaine, Imported Parmesan Cheese & House-Made Rustic Croutons with Caesar Dressing

Radicchio, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese, Tossed with Balsamic Vinaigrette & Finished with Balsamic Reduction

Sliced Fresh Mozzarella, Sliced Tomatoes, Basil & Shaved Red Onion with Balsamic Reduction & Olive Oil

Crispy Pancetta, Sliced Tomato, Red Onion, Scallions & Hard-Boiled Egg with Bleu Cheese Dressing

Chef Maria’s Recipe with House-Made Sausage, Fresh Vegetables, White Beans & Pasta

Creamy Italian Rice with Saffron, Tomatoes & Peas

Sliced Portobello Mushrooms Marinated with Garlic and Herbs, Sautéed in Sherry Wine & Scampi Butter

Grilled with Garlic & Olive Oil

Broccoli, Spinach & Onions Sautéed with Garlic & Olive Oil

Sautéed with Garlic, Olive Oil & Herbs

Sautéed in Garlic & Olive Oil

Petite Veal shanks with saffron risotto, asparagus, mushrooms, tomatoes & zucchini

Colossal Tiger Prawns, Clams, Calamari, & Mussels, Cioppino Style in a Mild, Medium or Hot Spicy Tomato Sauce, Served over Linguine Pasta

Veal Scaloppine Sautéed in a Marsala Wine, Mushroom & Creamy Garlic Sauce, Served with Fettuccine Alfredo

Veal Scaloppine Sautéed in a Marsala Wine & Mushroom Sauce, Served with Fettuccine Alfredo

Veal Scaloppine Sautéed in a Sherry Wine, Lemon & Caper Sauce, Served with Fettuccine Alfredo

Chicken Pounded Thin & Rolled with Genoa Salami, Hot Capicola & Cheese, Dipped in Italian Egg Batter, then Sautéed in a Sherry Wine & Mushroom Sauce, Served with Fettuccine Alfredo

Veal Pounded Thin & Rolled with Genoa Salami, Hot Capicola & Cheese, Dipped in Italian Egg Batter, then Sautéed in a Sherry Wine & Mushroom Sauce, Served with Fettuccine Alfredo

Lightly Breaded Eggplant, Topped with Mozzarella Cheese & Baked, Served with Angel Hair Marinara

Lightly Breaded Chicken, Topped with Mozzarella Cheese & Baked, Served with Angel Hair Marinara

Lightly Breaded Veal, Topped with Mozzarella Cheese & Baked, Served with Angel Hair Marinara

Chef Maria’s Classic Baked Lasagna with Meat Sauce

Whole & Baby Clams Sautéed in Sherry Wine & Chef Maria’s Red, Broth or Cream Sauce, Served over Linguine Pasta

Colossal Tiger Prawns Sautéed in White Wine, Garlic & Chef Maria’s Herb Butter, Served over Linguini Pasta

12oz Bone-In Pan Roasted Pork Chop in a Marsala Wine & Mushroom Sauce, Served with Creamy Mashed Potatoes & Broccoli

House-Made Sausage with Roasted Potatoes, Sautéed Peppers, Caramelized Onions & Chef Maria’s Marinara Sauce, Served with Ciabatta Bread

Lightly Breaded Jumbo Prawns, Topped with Mozzarella Cheese & Baked, Served with Angel Hair Marinara

8oz Grilled Filet Mignon Served with Creamy Mashed Potatoes & Asparagus

16oz Grilled Ribeye Served with Creamy Mashed Potatoes & Asparagus

16oz Grilled NY Strip Served with Creamy Mashed Potatoes, Asparagus & an Onion Ring

Chicken Scaloppine Sautéed in a Marsala Wine & Mushroom Sauce, Served with Fettuccine Alfredo

Chicken Scaloppine Sautéed in a Sherry Wine, Lemon & Caper Sauce, Served with Fettuccine Alfredo

Chicken Breast Sautéed with Sherry Wine, Artichokes, Mushrooms, Kalamata Olives & Roasted Red Peppers, Served with Fettuccine Alfredo

Chicken Scaloppine Lightly Dipped in Italian Egg Batter & Sautéed in a Sherry Wine & Mushroom Sauce, Served with Fettucine Alfredo

Pan Seared Salmon Served over House-Made Salmon Filled Squid Ink Ravioli, in a Lemon Cream Sauce with Tomatoes & Zucchini

Pan Seared Sea Bass in a Sherry Wine, Lemon & Caper Sauce, Served with Saffron Risotto & Asparagus

Orange Roughy Lightly Dipped in Italian Egg Batter & Sautéed with Chef Maria’s Herb Butter, Served with Fettuccine Alfredo

Chef Maria’s Classic Spaghetti with Meat Sauce

Italian Classic with a Parmigiano Cheese Cream Sauce

Imported Ribbon Egg Pasta with Chef Maria’s Creamy Bolognese Meat Sauce

Bucatini Pasta, Pancetta, Egg, Fresh Peas & Cracked Black Pepper in a Cream Sauce

Spinach Pasta with Broccoli, Sun-Dried Tomatoes, Zucchini, Asparagus & Garlic in Chef Maria’s Broth or Cream Sauce, Topped with Pine Nuts

Penne Pasta with Chef Maria’s Meat Sauce & Ricotta Cheese, Topped with Mozzarella & Baked

Meat or Cheese Ravioli with Choice of Chef Maria’s Marinara, Meat or Rose Sauce

Capellini Pasta with Fresh Tomatoes, Fresh Basil, Garlic & Olive Oil & a Touch of Chef Maria’s Marinara Sauce

Pasta Crepes Filled with Fresh Ricotta Cheese & Herbs, Topped with Chef Maria’s Marinara Sauce

Grilled Salmon over Sautéed Italian Greens, Served with Whole Grain Spaghetti & Chef Maria’s Pomodoro Sauce

Grilled Chicken Breast over Sautéed Italian Greens, Served with Whole Grain Spaghetti & Chef Maria’s Pomodoro Sauce

Served with Chef Maria’s Marinara Sauce

Served with Chef Maria’s Marinara Sauce

Chef Maria’s Pizza Sauce & Shredded Mozzarella

Chef Maria’s Pizza Sauce, Vegan Mozzarella Cheese, Sliced Tomatoes & Fresh Basil

Beyond Meat Sautéed & Topped with Sautéed Mushrooms & Onions, Served with Roasted Potatoes, Peppers & Broccoli

Crispy Pastry Shells Filled with Chef Maria’s Orange Scented Cream Filling, Topped with Chocolate Chips

New York Style Creamy Cheesecake Topped with Fresh Berries & a Raspberry Drizzle

Creamy Cheesecake Swirled with White Chocolate & Raspberry Puree on a Dark Chocolate Crumb Crust

Lemon Cake with Mascarpone Cream & a Raspberry Drizzle

House-Made with Lady Fingers Soaked in Espresso & Kahlua, Layered with Mascarpone Cheese

Crispy Pastry Shells Filled with Chef Maria’s Orange Scented Cream Filling, Topped with Chocolate Chips

New York Style Creamy Cheesecake Topped with Fresh Berries & a Raspberry Drizzle

Creamy Cheesecake Swirled with White Chocolate & Raspberry Puree on a Dark Chocolate Crumb Crust

Lemon Cake with Mascarpone Cream & a Raspberry Drizzle

House-Made with Lady Fingers Soaked in Espresso & Kahlua, Layered with Mascarpone Cheese