Woodland Hills - Borekas Sephardic Pastries Woodland Hills

flaky Borekas filled with buttery mashed potatoes- simple and cozy. served with tomato pulp, spicy schug, a jammy egg and pickles.

flaky Borekas filled with mushrooms, caramelized onions and a touch of truffle. served with tomato pulp, spicy schug, a jammy egg and pickles.

warm and soft bread pudding made from our Borekas dough. served with whipped sour cream and homemade olive oil toffee glaze.

imported instant coffee, served hot.

bold, rich and unfiltered coffee, served hot.

sweet chocolate made with shokolit, served hot.

mix of espresso and shokolit, served hot.

espresso with hot water, served hot.

mix of espresso and shokolit, served cold over ice.

imported instant coffee, served cold over ice.

espresso with cold water, served cold over ice.

sweet chocolate made with shokolit, served cold over ice.

cold yogurt drink with a touch of salt.

refreshing frozen lemonade blended with fresh mint.

perfectly balanced lemonade, served cold over ice.

lemonade mixed with fresh mint, served cold over ice.

our garden herbal tea, served cold over ice.

32 oz of our dill pickles.

8 oz of our dry- cured olives.

4 oz of our homemade schug.

2 oz of our savory everything seasoning blend.

3 Cultured Cheese & Za'atar 3 Potato & Brown Butter 3 Spinach & Cheese 3 Fungi, Onion & Truffle

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.