Sherman Oaks - Borekas Sephardic Pastries Sherman Oaks

flaky Borekas filled with classic creamy cultured cheese and finished with za’atar. served with tomato pulp, spicy schug, a jammy egg and pickles.

flaky Borekas filled with buttery mashed potatoes- simple and cozy. served with tomato pulp, spicy schug, a jammy egg and pickles.

flaky Borekas filled with mushrooms, caramelized onions and a touch of truffle. served with tomato pulp, spicy schug, a jammy egg and pickles.

flaky Borekas filled with spinach and sheep’s milk feta- our chef’s favorite. served with tomato pulp, spicy schug, a jammy egg and pickles.

warm and soft bread pudding made from our Borekas dough. served with whipped sour cream and homemade olive oil toffee glaze.

imported instant coffee, served hot.

bold, rich and unfiltered coffee, served hot.

sweet chocolate made with shokolit, served hot.

mix of espresso and shokolit, served hot.

espresso with hot water, served hot.

mix of espresso and shokolit, served cold over ice.

imported instant coffee, served cold over ice.

espresso with cold water, served cold over ice.

sweet chocolate made with shokolit, served cold over ice.

perfectly balanced lemonade, served cold over ice.

blend of citrus, served cold.

cold yogurt drink with a touch of salt.

32 oz of our dill pickles.

8 oz of our dry- cured olives.

4 oz of our homemade schug.

2 oz of our famous za’atar spice blend.

2 oz of our savory everything seasoning blend.

8 oz of our slow-cooked brown butter with a rich, nutty flavor.

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.

Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.