Boro Café

A double shot of Rival Bros espresso with pumpkin spice and your choice of milk, served hot or iced. Finished with whipped cream when hot, pumpkin spice cold foam when iced, and a dusting of pumpkin pie spice either way. The one nobody lets you skip.

A double shot of Rival Bros Whistle & Cuss espresso with gingerbread syrup and your choice of milk, hot or iced. Hot, it's finished with whipped cream and a dusting of Warm Spice; iced, it sits under a gingerbread cold foam. Ginger and warm spice, like the cookie in a cup.

A double shot of Rival Bros Whistle & Cuss espresso with banana and cinnamon bun syrups, split evenly, and your choice of milk, hot or iced. Hot, it's topped with whipped cream and a dusting of Warm Spice; iced, it sits under a cinnamon bun cold foam. Tastes like the loaf still warm from the oven.

Two grams of ceremonial Rival Bros matcha whisked to order with gingerbread syrup and your choice of milk, hot or iced. Whipped cream on hot, gingerbread cold foam on iced, and a dusting of Warm Spice either way. Grassy and bright up front, ginger and spice on the finish. Make it a Dirty Matcha (+1.50 double) or an Extra Dirty Matcha (+3.00 quad) under Add Espresso.

4oz of our house chai concentrate with pumpkin spice and your choice of milk, served hot or iced. Topped with whipped cream hot or pumpkin spice cold foam iced, finished with pumpkin pie spice. Two of the season's flavors doing the same job from opposite directions. Make it a Dirty Chai (+1.50 double) or an Extra Dirty Chai (+3.00 quad) under Add Espresso.

Our 24-hour Rival Bros cold brew under a gingerbread cold foam, dusted with Warm Spice. No milk in the cup, the foam carries the flavor. Iced only. Make it a Red Eye (+1.50 double) or Black Eye (+3.00 quad) under Add Espresso.

A double shot of Rival Bros Whistle & Cuss espresso with steamed milk and a light layer of foam. Smooth, rich, and made with your choice of milk.

Freshly brewed Rival Bros coffee, made daily. Choose your roast: Revolver (house medium), Heavyweight (dark), or Palooka (decaf). Make it a Red Eye (+1.50 double) or Black Eye (+3.00 quad) under Add Espresso.

Rival Bros Whistle & Cuss beans steeped overnight for a smooth, low-acid cup. Served over ice. Available regular or decaf (Rival Bros Palooka). Make it a Red Eye (+1.50 double) or Black Eye (+3.00 quad) under Add Espresso.

Our 24-hour Rival Bros cold brew under a cinnamon bun cold foam, dusted with cinnamon. No milk in the cup, the foam does all the work. Iced only. Make it a Red Eye (+1.50 double) or Black Eye (+3.00 quad) under Add Espresso.

A double shot of Rival Bros Whistle & Cuss espresso extended with hot water. Clean, bold, and full-bodied.

Pistachio and white chocolate with a double shot of Rival Bros espresso and your choice of milk, served hot or iced. Topped with whipped cream hot or pistachio cold foam iced, with a light cinnamon dust. Nutty and dessert-leaning without being sweet.

A double shot of Rival Bros Whistle & Cuss espresso with vanilla and caramel syrup in a chocolate-lined cup, finished with your choice of milk. Served with whipped cream on top and a ladyfinger on the side.

Equal parts Rival Bros Whistle & Cuss espresso and steamed milk. A small, warm, well-balanced cup.

A double shot of Rival Bros Whistle & Cuss espresso poured over sweetened condensed milk. Small, rich, and lightly sweet.

A shot of our Rival Bros Whistle & Cuss blend, pulled fresh. Order it as a double or a quad.

4oz of our house-made chai with your choice of milk. Spiced, cozy, and lightly sweet. Make it a Dirty Chai (+1.50 double) or Extra Dirty Chai (+3.00 quad) under Add Espresso.

Our house-made chai with your choice of milk, sweetened like the cookie with cinnamon and sugar, hot or iced. Iced, it sits under a cinnamon bun cold foam. Make it a Dirty Chai (+1.50 double) or Extra Dirty Chai (+3.00 quad) under Add Espresso.

Our house-made chai with cookie butter syrup and your choice of milk, hot or iced. Iced, it sits under a vanilla cold foam. Spiced, toasty and a little caramelized. Make it a Dirty Chai (+1.50 double) or Extra Dirty Chai (+3.00 quad) under Add Espresso.

Mighty Leaf Earl Grey with vanilla syrup and steamed milk. Warm, fragrant, and lightly sweet.

Whole-leaf Mighty Leaf tea, brewed to order in a silken pouch. Nine flavors, from bold black to caffeine-free herbal.

Fresh-brewed Mighty Leaf iced tea, served over ice. Classic Black, Green Tea Tropical, or caffeine-free Wild Berry Hibiscus.

House-made daily with fresh-squeezed lemon juice and our own invert sugar. Bright, balanced, and not too sweet.

Mountain Cider Company's all-natural spiced apple cider, batched in house. Steamed and steaming in the cold months, over ice when it's warm. No coffee, no milk, the one drink on the board for someone who wants neither.

Rich chocolate sauce steamed with your choice of milk and topped with whipped cream. Warm and comforting.

A fresh-baked cookie from our kitchen. Choose from our daily rotation of flavors.

A flaky, buttery Danish baked in-house. Choose from our rotation selection of fillings.

A tender, buttery scone baked fresh daily. Choose from our rotating flavors.

A generous, house-baked muffin. Choose from our rotating flavors.

The Charlie is Boro's signature pastry, and for good reason. We take laminated croissant dough and caramelize it low and slow until the outside forms a crackly, golden shell and the inside stays soft, airy, and buttery-rich. It's the kind of pastry that's hard to describe and impossible to forget.

Flaky pie dough wrapped around our house-made filling of the day. Choose from our rotating fillings.

Laminated in-house and baked fresh each morning. Golden and shatteringly flaky on the outside, with a light, buttery, honeycomb interior. Choose one of our rotating croissants.

Four large St Michel French butter cookies with a touch of sea salt. Made in France, crisp and buttery, perfect with coffee.

Our house-made tart: a crisp, buttery pastry shell with a rich filling, available in a rotating selection of flavors. Ask about today's picks.

House-made choux pastry piped full of vanilla pastry cream and finished with a dark chocolate glaze. A French patisserie classic.

Croissant dough dusted with Cinnamon, and filled with Cardamom Crème Patisserie.

A flaky, buttery puff-pastry pinwheel baked fresh in-house and spiraled around a rotating filling. Ask about today's flavor.

A lightly sparkling drink with 120 mg of magnesium, ashwagandha, lion's mane, and L-theanine, with zero added sugar. Choose your flavor.

Italian sparkling mineral water from Apecchio, Italy, with low mineral content and a clean, crisp finish.

Sparkling fruit juice with no added sugar in an 8.4 oz can. Choose your flavor.

A 12 oz can of Diet Coke with no sugar and no calories.

Unsweetened sparkling water made with real squeezed fruit. Choose your flavor.

Italian sparkling water with real fruit juices and 0g added sugar. Choose your flavor.

A sparkling juice drink from Maison Perrier made with real fruit juice and prebiotic fiber. Choose your flavor.

A prebiotic soda made with apple cider vinegar and real fruit juice. Choose your flavor.

Fever-Tree premium ginger beer made with real ginger. Bold, spicy and non-alcoholic.

100% apple juice from U.S. grown fresh apples in a 10 oz glass bottle.

Coca-Cola from Mexico in a 12 oz glass bottle, made with cane sugar.

Wellness Smoothie from Pressed Juicery.

An organic 2 oz wellness shot of pineapple, ginger, turmeric and echinacea, with vitamin C and probiotics.

A 12 oz bag of locally roasted Rival Bros whole beans, the same coffee we brew. Choose your roast. - Whistle & Cuss (medium): cherry cordial, malt, candied nuts - Revolver (medium light): milk chocolate, marzipan, nougat - Heavyweight (dark): dark chocolate, caramel, toasted walnut - Palooka (decaf medium): toffee, cocoa, shortbread

A ceramic Boro Café mug. Take a little of the café home with you.

A soft, pillowy loaf of our house-made milk bread. Perfect for toast, sandwiches, or on its own.

A loaf of our house-baked white sourdough. Crusty outside, tender and tangy inside.