Bosphorus Turkish Cuisine 6835 FIVE STAR BLVD. ROCKLIN , CA , 95677

Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil

Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice.

Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice.

White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil.

Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin.

Cucumbers, mint and dill with creamy thick garlic yogurt.

Pan fried eggplant, bell peppers and zucchini topped with tomato sauce.

A taste of all of the cold mezes.

Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese

Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt.

Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.

On a bed of humus.

Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt.

Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin.

Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil-vinaigrette.

Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese and lavaş chips.

Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette.

Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette.

Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese / rice and salad.

Shrimp sautéed with garlic, asparagus, olive oil, lemon juice / rice and veggies.

Salmon baked and topped with spinach fume sauce / rice and salad.

Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies.

Marinated lamb, skewered with peppers and onions, flame broiled served / rice and veggies.

Layers Eggplant with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce / rice and salad.

Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad.

Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings.

Adana kebab wrapped in lavaş bread, broiled topped with homemade tomato and garlic yogurt sauce.

Miniature beef patties, seasoned with Turkish spices, flame-broiled / rice and veggies.

Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked / rice and salad.

Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce.

Lamb Chops marinated for at least 3 days, flame-broiled / rice and veggies.

Two layers of kadayıf filled with sweet cheese, baked to perfection and served with homemade syrup, pistachio nuts, and ice cream.

Combination of dry figs, apricots, currants, cranberries, barley, garbanzo beans in thick syrup with walnuts (Vegan).

Many layers of flaky filo dough with Turkish pistachios, baked and brushed with homemade syrup flavored with lemon, served with ice cream.

Semolina and pine nuts sautéed in butter, mixed with homemade syrup and milk, served with ice cream.

Rice pudding (Gluten Free).

Turkish coffee served with Turkish delight.

Strong, clear black tea.

Thick, rich, unfiltered coffee boiled with very fine grounds.

A sweet, rich, and high-alcohol fortified red wine produced in Portugal's Douro Valley, typically served as a dessert drink.