Tanglewood

- Herb Roasted Shrimp with Citrus Vinaigrette - Sweet Potato Salad with Scallions - Marinated Haricots Verts, Roasted Shallots, and Capers, with Grain Mustard Vinaigrette - Strawberry Shortcake - Two individual waters

- Herb Roasted Chicken Breast with Oregano Vinaigrette - Pearl Couscous Salad, with Grilled Zucchini, Tomato, Citrus Segments, and Herbs - Vegetable Slaw with Apple Cider Vinaigrette - Strawberry Shortcake - Two individual waters

- Grilled Sirloin with Chimichurri - Traditional Potato Salad - Charred Broccolini, Confit Tomatoes, Orange Zest, and Almonds - Strawberry Shortcake - Two individual waters

- Seared Tofu with Herb Dressing - Grilled Local Vegetable Medley - Noodle Salad with Cabbage, Carrots, Edamame, and Scallions - Mixed Berry Trifle - Two individual waters

Za'atar Hummus in a Wrap with Grilled Summer Vegetables (Vegan)

Roast Turkey with Apple Butter Aioli, Gouda Cheese, Tomatoes, and Arugula on Ciabatta

Dill Tuna Salad with Lettuce and Tomato on Marble Rye

Heirloom Tomato, Fresh Mozzarella, and Arugula, with Basil Pesto and Balsamic Glaze on Ciabatta (Vegetarian)

Roast Beef with Pickled Cucumber, Leaf Lettuce, and Roasted Red Pepper Spread, on Marble Rye

A bright summer slaw with citrus vinaigrette

A mix of seasonal fruit.

A personal sized apple pie with a crumble topping.

A personal sized peach pie with a crumble topping.

A personal sized strawberry-rhubarb pie with a crumble topping.